Joanna Kaluza

Summary

Affiliation: Warsaw Agricultural University
Country: Poland

Publications

  1. ncbi request reprint Processed and unprocessed red meat consumption and risk of heart failure: prospective study of men
    Joanna Kaluza
    From the Department of Human Nutrition, Warsaw University of Life Sciences SGGW, Warsaw, Poland J K and Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden A A, A W
    Circ Heart Fail 7:552-7. 2014
  2. ncbi request reprint Effect of iron and zinc supplementation and its discontinuation on lipid profile in rats
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, Warsaw, Poland Electronic address
    J Trace Elem Med Biol 28:298-302. 2014
  3. ncbi request reprint The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences, SGGW, Nowoursynowska 159C Str, 02 776, Warsaw, Poland
    Eur J Nutr 53:1083-92. 2014
  4. doi request reprint Heme iron intake and acute myocardial infarction: a prospective study of men
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW Warsaw, Poland Electronic address
    Int J Cardiol 172:155-60. 2014
  5. doi request reprint The effect of iron and zinc supplementation and discontinuation of this practice on iron and zinc level in tissues in rats fed deficient diets
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska Str, 02 776 Warsaw, Poland Electronic address
    J Trace Elem Med Biol 27:334-8. 2013
  6. doi request reprint Heme iron intake and risk of stroke: a prospective study of men
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska St, 02 776 Warsaw, Poland
    Stroke 44:334-9. 2013
  7. ncbi request reprint Red meat consumption and risk of stroke: a meta-analysis of prospective studies
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska Str, 02 776 Warsaw, Poland
    Stroke 43:2556-60. 2012
  8. ncbi request reprint [Vitamin and mineral supplement use and mortality among group of older people]
    Joanna Kałuza
    Katedra Zywienia Człowieka, Wydział Nauk o Zywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
    Przegl Epidemiol 64:557-63. 2010
  9. doi request reprint Dietary calcium and magnesium intake and mortality: a prospective study of men
    Joanna Kaluza
    Division of Nutritional Epidemiology, Karolinska Institutet, Stockholm, Sweden
    Am J Epidemiol 171:801-7. 2010
  10. doi request reprint Supplement use and mortality: the SENECA study
    Anna Brzozowska
    Dept Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska St, 02 776 Warsaw, Poland
    Eur J Nutr 47:131-7. 2008

Collaborators

Detail Information

Publications10

  1. ncbi request reprint Processed and unprocessed red meat consumption and risk of heart failure: prospective study of men
    Joanna Kaluza
    From the Department of Human Nutrition, Warsaw University of Life Sciences SGGW, Warsaw, Poland J K and Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden A A, A W
    Circ Heart Fail 7:552-7. 2014
    ..Epidemiological studies of red meat consumption in relation to risk of heart failure (HF) are scarce. We examined the associations of unprocessed and processed red meat consumption with HF incidence and mortality in men...
  2. ncbi request reprint Effect of iron and zinc supplementation and its discontinuation on lipid profile in rats
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, Warsaw, Poland Electronic address
    J Trace Elem Med Biol 28:298-302. 2014
    ..Combined iron and zinc supplementation may contribute to lower HDL-C and higher non-HDL-C concentrations. ..
  3. ncbi request reprint The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences, SGGW, Nowoursynowska 159C Str, 02 776, Warsaw, Poland
    Eur J Nutr 53:1083-92. 2014
    ..The aim was to investigate the effect of iron or combined iron/zinc supplementation on rat liver antioxidant status...
  4. doi request reprint Heme iron intake and acute myocardial infarction: a prospective study of men
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW Warsaw, Poland Electronic address
    Int J Cardiol 172:155-60. 2014
    ..Moreover, we investigated whether the associations were modified by intake of minerals (calcium, magnesium, and zinc) that decreases iron absorption...
  5. doi request reprint The effect of iron and zinc supplementation and discontinuation of this practice on iron and zinc level in tissues in rats fed deficient diets
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska Str, 02 776 Warsaw, Poland Electronic address
    J Trace Elem Med Biol 27:334-8. 2013
    ..In conclusion, iron or iron/zinc supplementation increased similarly iron level in tissues of rats fed D-diet or R-diet with prolonged effect after supplementation discontinuation...
  6. doi request reprint Heme iron intake and risk of stroke: a prospective study of men
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska St, 02 776 Warsaw, Poland
    Stroke 44:334-9. 2013
    ..However, epidemiological studies of heme iron and nonheme iron intake in relation to risk of stroke are lacking. The aim of this study was to examine the associations between heme iron and nonheme iron intake and stroke incidence in men...
  7. ncbi request reprint Red meat consumption and risk of stroke: a meta-analysis of prospective studies
    Joanna Kaluza
    Department of Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska Str, 02 776 Warsaw, Poland
    Stroke 43:2556-60. 2012
    ..We performed a meta-analysis to summarize the evidence regarding the effects of red meat (fresh, processed, and total) consumption on stroke risk...
  8. ncbi request reprint [Vitamin and mineral supplement use and mortality among group of older people]
    Joanna Kałuza
    Katedra Zywienia Człowieka, Wydział Nauk o Zywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
    Przegl Epidemiol 64:557-63. 2010
    ..No such relationships were observed in older women. Further investigations are needed to explain the associations between supplement use and smoking in relation to mortality risk...
  9. doi request reprint Dietary calcium and magnesium intake and mortality: a prospective study of men
    Joanna Kaluza
    Division of Nutritional Epidemiology, Karolinska Institutet, Stockholm, Sweden
    Am J Epidemiol 171:801-7. 2010
    ..This population-based, prospective study of men with relatively high intakes of dietary calcium and magnesium showed that intake of calcium above that recommended daily may reduce all-cause mortality...
  10. doi request reprint Supplement use and mortality: the SENECA study
    Anna Brzozowska
    Dept Human Nutrition, Warsaw University of Life Sciences SGGW, 159C Nowoursynowska St, 02 776 Warsaw, Poland
    Eur J Nutr 47:131-7. 2008
    ..It is hypothesis that in relatively healthy older people supplement usage can be consider as healthy life style habit and as such can positively influence longevity...