- Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extractsStanisław Weidner
Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, Olsztyn 10 957, Poland
Molecules 18:3410-26. 2013..The total contents of phenolic compounds and tannins in acetone extracts were higher than in methanolic extracts. Acetone extracts also exhibited stronger antiradical properties as well as stronger reducing power...
- Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compoundsStanisław Weidner
Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, 10 957 Olsztyn, Poland E Mails S W A P
Int J Mol Sci 13:3444-57. 2012..californica and V. riparia seeds- while the acetonic extract from the V. californica seeds was the strongest reducing agent...