Stanisław Weidner

Summary

Affiliation: University of Warmia and Mazury
Country: Poland

Publications

  1. pmc Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress
    Stanisław Weidner
    Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, 10 957 Olsztyn, Poland
    Int J Mol Sci 15:16211-25. 2014
  2. doi request reprint Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts
    Stanisław Weidner
    Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, Olsztyn 10 957, Poland
    Molecules 18:3410-26. 2013
  3. pmc Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds
    Stanisław Weidner
    Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, 10 957 Olsztyn, Poland E Mails S W A P
    Int J Mol Sci 13:3444-57. 2012
  4. doi request reprint Alterations in root proteome of salt-sensitive and tolerant barley lines under salt stress conditions
    Agnieszka Mostek
    Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego Street 1A, 10 957 Olsztyn, Poland Electronic address
    J Plant Physiol 174:166-76. 2015

Collaborators

  • Agnieszka Mostek
  • Andreas Börner
  • Anna Badowiec

Detail Information

Publications4

  1. pmc Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress
    Stanisław Weidner
    Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, 10 957 Olsztyn, Poland
    Int J Mol Sci 15:16211-25. 2014
    ..Tissue of the germinating seeds which underwent post-stress recovery was found to have less total phenolics. ..
  2. doi request reprint Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts
    Stanisław Weidner
    Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, Olsztyn 10 957, Poland
    Molecules 18:3410-26. 2013
    ..The total contents of phenolic compounds and tannins in acetone extracts were higher than in methanolic extracts. Acetone extracts also exhibited stronger antiradical properties as well as stronger reducing power...
  3. pmc Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds
    Stanisław Weidner
    Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego Street 1A, 10 957 Olsztyn, Poland E Mails S W A P
    Int J Mol Sci 13:3444-57. 2012
    ..californica and V. riparia seeds- while the acetonic extract from the V. californica seeds was the strongest reducing agent...
  4. doi request reprint Alterations in root proteome of salt-sensitive and tolerant barley lines under salt stress conditions
    Agnieszka Mostek
    Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego Street 1A, 10 957 Olsztyn, Poland Electronic address
    J Plant Physiol 174:166-76. 2015
    ....