Elżbieta Sikora

Summary

Country: Poland

Publications

  1. ncbi Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
    Elżbieta Sikora
    Department of Human Nutrition, University of Agriculture in Krakow, Balicka 122, 30 149 Cracow, Poland
    Acta Sci Pol Technol Aliment 11:239-48. 2012
  2. ncbi Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables
    Elżbieta Sikora
    Department of Human Nutrition, Agricultural University in Krakow, Poland
    Acta Sci Pol Technol Aliment 11:45-51. 2012

Detail Information

Publications2

  1. ncbi Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
    Elżbieta Sikora
    Department of Human Nutrition, University of Agriculture in Krakow, Balicka 122, 30 149 Cracow, Poland
    Acta Sci Pol Technol Aliment 11:239-48. 2012
    ..The aim of this work was to assess the chemical composition and antioxidant activity of kale variety Winterbor F(1) and investigation of cooking process on selected characteristics...
  2. ncbi Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables
    Elżbieta Sikora
    Department of Human Nutrition, Agricultural University in Krakow, Poland
    Acta Sci Pol Technol Aliment 11:45-51. 2012
    ..The research was aimed to estimate the content of phenolic compounds in selected vegetables and their quantity changes during hydrothermal processes...