E Skrzydlewska

Summary

Affiliation: Medical University
Country: Poland

Publications

  1. ncbi request reprint Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain
    E Skrzydlewska
    Department of Analytical Chemistry, Medical Academy of Białystok, Poland
    Phytomedicine 9:232-8. 2002
  2. ncbi request reprint Green tea as a potent antioxidant in alcohol intoxication
    E Skrzydlewska
    Department of Analytical Chemistry, Medical Academy of Bialystok, Bialystok, Poland
    Addict Biol 7:307-14. 2002
  3. ncbi request reprint Antioxidant status and lipid peroxidation in colorectal cancer
    E Skrzydlewska
    Department of Analytical Chemistry, Medical Academy of Białystok, Poland
    J Toxicol Environ Health A 64:213-22. 2001
  4. ncbi request reprint The comparison of effect of catechins and green tea extract on oxidative modification of LDL in vitro
    J Ostrowska
    Department of Analytical Chemistry, Medical University of Białystok, Poland
    Adv Med Sci 51:298-303. 2006
  5. ncbi request reprint Antioxidative properties of black tea
    W Łuczaj
    Department of Analytical Chemistry, Medical University of Białystok, Mickiewicza 2A, P O Box 14, 15 230 Białystok 8, Poland
    Prev Med 40:910-8. 2005
  6. doi request reprint Effect of sweet grass extract against oxidative stress in rat liver and serum
    W Luczaj
    Department of Analytical Chemistry, Medical University of Białystok, Poland
    Food Chem Toxicol 50:135-40. 2012
  7. doi request reprint Age-dependent changes in the proteolytic-antiproteolytic balance after alcohol and black tea consumption
    A Augustyniak
    Department of Analytical Chemistry, Medical University of Bialystok, Mickiewicza 2A, 15 230 Białystok 8, PO Box 14, Poland
    Toxicol Mech Methods 21:209-15. 2011
  8. ncbi request reprint Antioxidant properties of black tea in alcohol intoxication
    W Łuczaj
    Department of Analytical Chemistry, Medical University of Białystok, Mickiewicza 2A, 15 230 Białystok 8, P O Box 14, Poland
    Food Chem Toxicol 42:2045-51. 2004
  9. ncbi request reprint The influence of green tea on the activity of proteases and their inhibitors in plasma of rats after ethanol treatment
    E Skrzydlewska
    Department of Analytical Chemistry, , , Poland
    Rocz Akad Med Bialymst 46:240-50. 2001
  10. doi request reprint Lipid peroxidation products as potential bioindicators of Lyme arthritis
    W Łuczaj
    Department of Analytical Chemistry, Medical University of Białystok, Białystok, Poland
    Eur J Clin Microbiol Infect Dis 30:415-22. 2011

Collaborators

  • J Ostrowska
  • I Kasacka
  • Kai Nowak
  • Lidia Kołodziejczyk
  • W Łuczaj
  • W Luczaj
  • A Augustyniak
  • K Kaminski
  • B Szachowicz-Petelska
  • L Kolodziejczyk
  • S A Pancewicz
  • E Milewska
  • A Stankiewicz-Kranc
  • W Roszkowska-Jakimiec
  • S Pancewicz
  • J Zajkowska
  • M Rusak
  • A Moniuszko
  • A Bylińska
  • M Kozuch
  • P Kralisz
  • I Wojtkowska
  • P Prokopczuk
  • S Dobrzycki
  • T Bonda
  • W J Musial
  • E Siemieniuk
  • I Dobrzynska
  • Z Figaszewski
  • J M Zajkowska
  • T Hermanowska-Szpakowicz
  • M Kondrusik

Detail Information

Publications18

  1. ncbi request reprint Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain
    E Skrzydlewska
    Department of Analytical Chemistry, Medical Academy of Białystok, Poland
    Phytomedicine 9:232-8. 2002
    ..These results support and substantiate traditional consumption of green tea as protection against lipid peroxidation in the liver, blood serum, and central nervous tissue...
  2. ncbi request reprint Green tea as a potent antioxidant in alcohol intoxication
    E Skrzydlewska
    Department of Analytical Chemistry, Medical Academy of Bialystok, Bialystok, Poland
    Addict Biol 7:307-14. 2002
    ..However, green tea prevents the changes observed after ethanol intoxication. Green tea also protects membrane phospholipids from enhanced peroxidation. These results indicate a beneficial effect of green tea in alcohol intoxication...
  3. ncbi request reprint Antioxidant status and lipid peroxidation in colorectal cancer
    E Skrzydlewska
    Department of Analytical Chemistry, Medical Academy of Białystok, Poland
    J Toxicol Environ Health A 64:213-22. 2001
    ..The obtained results indicate significant changes in antioxidant capacity of colorectal cancer tissues, which lead to enhanced action of oxygen radicals, resulting in lipid peroxidation...
  4. ncbi request reprint The comparison of effect of catechins and green tea extract on oxidative modification of LDL in vitro
    J Ostrowska
    Department of Analytical Chemistry, Medical University of Białystok, Poland
    Adv Med Sci 51:298-303. 2006
    ..The influence of green tea extract, epicatechin (EC), epicatechin galate (ECG) as well as epigallocatechin galate (EGCG) on oxidative modifications of LDL of human blood serum has been examined in the present study...
  5. ncbi request reprint Antioxidative properties of black tea
    W Łuczaj
    Department of Analytical Chemistry, Medical University of Białystok, Mickiewicza 2A, P O Box 14, 15 230 Białystok 8, Poland
    Prev Med 40:910-8. 2005
    ..This paper reviews the available literature on the effects of black tea on health with a focus on its antioxidative activity...
  6. doi request reprint Effect of sweet grass extract against oxidative stress in rat liver and serum
    W Luczaj
    Department of Analytical Chemistry, Medical University of Białystok, Poland
    Food Chem Toxicol 50:135-40. 2012
    ..These results indicate beneficial antioxidant effect of the sweet grass on the liver of rats intoxicated with ethanol...
  7. doi request reprint Age-dependent changes in the proteolytic-antiproteolytic balance after alcohol and black tea consumption
    A Augustyniak
    Department of Analytical Chemistry, Medical University of Bialystok, Mickiewicza 2A, 15 230 Białystok 8, PO Box 14, Poland
    Toxicol Mech Methods 21:209-15. 2011
    ..The results indicate that a shift into plasma proteolytic activity results from a decrease in antioxidant abilities, so the use of black tea appears to be beneficial in reducing oxidative stress caused by ethanol and/or aging...
  8. ncbi request reprint Antioxidant properties of black tea in alcohol intoxication
    W Łuczaj
    Department of Analytical Chemistry, Medical University of Białystok, Mickiewicza 2A, 15 230 Białystok 8, P O Box 14, Poland
    Food Chem Toxicol 42:2045-51. 2004
    ..Black tea considerably prevented antioxidant parameters against changes caused by ethanol. These results indicate beneficial antioxidant effect of black tea regarding all examined tissues, but especially the liver...
  9. ncbi request reprint The influence of green tea on the activity of proteases and their inhibitors in plasma of rats after ethanol treatment
    E Skrzydlewska
    Department of Analytical Chemistry, , , Poland
    Rocz Akad Med Bialymst 46:240-50. 2001
    ..Drinking green tea with ethanol partially prevents the changes observed after ethanol intoxication...
  10. doi request reprint Lipid peroxidation products as potential bioindicators of Lyme arthritis
    W Łuczaj
    Department of Analytical Chemistry, Medical University of Białystok, Białystok, Poland
    Eur J Clin Microbiol Infect Dis 30:415-22. 2011
    ..The ratio of free to esterified form of 8 - isoPGF(2a) may be a useful indicator of Lyme arthritis. Moreover, the complementarities of three lipid peroxidation product levels may be helpful in the diagnosis of Lyme arthritis...
  11. ncbi request reprint Activity of cathepsin G, elastase, and their inhibitors in plasma during methanol intoxication
    E Skrzydlewska
    Department of Analytical Chemistry, Medical University, Białystok, Poland
    J Toxicol Environ Health A 57:431-42. 1999
    ..These changes in activity of proteases and their inhibitors produce significant disturbances in proteolytic-antiproteolytic balance after methanol administration...
  12. ncbi request reprint Influence of green tea on surface charge density and phospholipids composition of erythrocytes membrane in ethanol intoxicated rats
    B Szachowicz-Petelska
    Institute of Chemistry, University of Białystok, Al Piłsudskiego 11 4, 15443, Białystok, Poland
    Cell Biol Toxicol 21:61-70. 2005
    ..Ingestion of green tea with ethanol partially prevented changes in structure and function of membrane caused by chronic ethanol intoxication...
  13. ncbi request reprint Antioxidant potential of rat liver in experimental infection with Fasciola hepatica
    L Kolodziejczyk
    Department of Biology and Medical Parasitology, Pomeranian Medical University, al Powstancow Wielkopolskich 72, 70 111 Szczecin, Poland
    Parasitol Res 96:367-72. 2005
    ....
  14. ncbi request reprint [Changes in intracellular protein degradation during the aging of an organism]
    E Skrzydlewska

    Postepy Hig Med Dosw 55:467-81. 2001
    ..The consequences of aging are changes in susceptibility of proteins on the proteases action as well as changes in cell proteolytic systems activity in different organs...
  15. doi request reprint Oxidative stress and antioxidative defense parameters early after reperfusion therapy for acute myocardial infarction
    K Kaminski
    Department of Cardiology, Medical University of Bialystok, Bialystok, Poland
    Acute Card Care 10:121-6. 2008
    ..In conclusion, there is a slightly higher concentration of oxidative stress parameters in patients with STEMI. Diminished antioxidative defense after reperfusion is associated with impaired myocardial perfusion...
  16. ncbi request reprint Role of reactive oxygen species (ROS) in patients with erythema migrans, an early manifestation of Lyme borreliosis
    S A Pancewicz
    Department of Infection Diseases and Neuroinfections, Medical University, , Poland
    Med Sci Monit 7:1230-5. 2001
    ..CONCLUSIONS: In patients with Erythema migrans, the decreased capability to reduce lipid superoxidants leads to maintaining a high concentration of membrane lipid peroxidation products...
  17. ncbi request reprint Ethanol and N-acetylcysteine influence on the development of liver changes in experimental methanol intoxication
    I Kasacka
    Departments of Histology and Embriology, , , Poland
    Rocz Akad Med Bialymst 46:133-44. 2001
    ..Ethanol administered to methanol-intoxicated rats caused intensification of certain parameters of hepatocytes morphological damage. A simultaneous administration of methanol and NAC resulted in a lower degree of parenchymal damage...
  18. ncbi request reprint [Melatonin as an antioxidant]
    E Skrzydlewska

    Postepy Hig Med Dosw 55:871-89. 2001
    ..The interaction of melatonin with reactive oxygen species and its protective action in relation to DNA, lipids and proteins are presented. The effect of melatonin on antioxidant and prooxidant enzymes is discussed, too...