- Potential of ozone utilization for reduction of pesticide residue in food of plant origin. A reviewMaciej Balawejder
Faculty of Biology and Agriculture, University of Rzeszow, Rzeszow, Poland
Rocz Panstw Zakl Hig 64:13-8. 2013..The goal of this paper is to contribute to a discussion on the ozonization as a process leading to reduction of pesticide residues on plant surface...