Ganiya Oboh

Summary

Publications

  1. ncbi request reprint Nutritional evaluation of some Nigerian wild seeds
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology PMB 704 Akure, Nigeria
    Nahrung 48:85-7. 2004
  2. ncbi request reprint Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria
    G Oboh
    Biochemistry Department, Federal University of Technology, P M B 704 Akure, Nigeria
    Nutr Health 18:29-36. 2004
  3. ncbi request reprint Prevention of garlic-induced hemolytic anemia using some tropical green leafy vegetables
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 7:498-501. 2004
  4. ncbi request reprint Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 8:560-3. 2005
  5. pmc Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, Nigeria
    Afr J Tradit Complement Altern Med 9:342-9. 2012
  6. doi request reprint Inhibitory effect of aqueous extract of different parts of unripe pawpaw (Carica papaya) fruit on Fe²⁺-induced oxidative stress in rat pancreas in vitro
    Ganiyu Oboh
    Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
    Pharm Biol 51:1165-74. 2013
  7. doi request reprint Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro
    Ganiyu Oboh
    Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, P M B 704, 340001 Akure, Nigeria
    Neurochem Res 38:413-9. 2013
  8. doi request reprint Attenuation of cyclophosphamide-induced neurotoxicity in rat by yellow dye extract from root of Brimstone tree (Morinda lucida)
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, PMB 704, Akure, Ondo State, 340001, Nigeria
    Exp Toxicol Pathol 64:591-6. 2012
  9. doi request reprint Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria
    Diabetes Metab Syndr 5:148-52. 2011
  10. doi request reprint Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro
    Adedayo O Ademiluyi
    Department of Biochemistry, Federal University of Technology, Akure, Nigeria
    J Basic Clin Physiol Pharmacol 23:17-25. 2012

Detail Information

Publications26

  1. ncbi request reprint Nutritional evaluation of some Nigerian wild seeds
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology PMB 704 Akure, Nigeria
    Nahrung 48:85-7. 2004
    ..These wild seeds could be good nutrient sources if integrated fully into human and animal nutrition. However, further studies will be carried out on the protein quality and toxicological potentials of these wild seeds...
  2. ncbi request reprint Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria
    G Oboh
    Biochemistry Department, Federal University of Technology, P M B 704 Akure, Nigeria
    Nutr Health 18:29-36. 2004
    ..05) increases in the antioxidant properties of the green leafy vegetables, irrespective of the decrease in the ascorbic acid content...
  3. ncbi request reprint Prevention of garlic-induced hemolytic anemia using some tropical green leafy vegetables
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 7:498-501. 2004
    ..5 fL). This therefore implies that garlic could induce hemolytic anemia in rats. However, such anemia could be prevented by some tropical green leafy vegetables such as A. cruentus, B. alba, and O. gratissimum...
  4. ncbi request reprint Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 8:560-3. 2005
    ..occidentalis leaves...
  5. pmc Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, Nigeria
    Afr J Tradit Complement Altern Med 9:342-9. 2012
    ..However, blanching of the vegetable could reduce their ability to inhibit both α - amylase and α - glucosidase activity, but enhance their antioxidant properties in vitro. ..
  6. doi request reprint Inhibitory effect of aqueous extract of different parts of unripe pawpaw (Carica papaya) fruit on Fe²⁺-induced oxidative stress in rat pancreas in vitro
    Ganiyu Oboh
    Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
    Pharm Biol 51:1165-74. 2013
    ..Carica papaya L. (Caricaceae) is widespread throughout tropical Africa; it is cultivated for its fruits and it is eaten in various ways...
  7. doi request reprint Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro
    Ganiyu Oboh
    Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, P M B 704, 340001 Akure, Nigeria
    Neurochem Res 38:413-9. 2013
    ..However, esterification of caffeic acid with quinic acid producing chlorogenic acid affects these neuroprotective properties...
  8. doi request reprint Attenuation of cyclophosphamide-induced neurotoxicity in rat by yellow dye extract from root of Brimstone tree (Morinda lucida)
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, PMB 704, Akure, Ondo State, 340001, Nigeria
    Exp Toxicol Pathol 64:591-6. 2012
    ..Therefore, dietary inclusion of the yellow dye from root of Brimstone tree could prevent cyclophosphamide-induced oxidative stress in brain and the associated toxicity to the liver...
  9. doi request reprint Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria
    Diabetes Metab Syndr 5:148-52. 2011
    ..Therefore, free and bound phenolic extracts from shaddock peels could be used as nutraceutical for the management of hypertension and type-2 diabetes...
  10. doi request reprint Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro
    Adedayo O Ademiluyi
    Department of Biochemistry, Federal University of Technology, Akure, Nigeria
    J Basic Clin Physiol Pharmacol 23:17-25. 2012
    ....
  11. doi request reprint Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, Nigeria PMB, 704, Akure 340001, Nigeria
    Exp Toxicol Pathol 64:315-9. 2012
    ..Therefore, some possible mechanism by which ginger extracts exert anti-Alzheimer properties could be through the inhibition of acetylcholinesterase activities and prevention of lipid peroxidation in the brain...
  12. doi request reprint Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro
    Ganiyu Oboh
    Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
    J Med Food 14:1152-8. 2011
    ..The pepper combination showed additive tendencies of these properties...
  13. doi request reprint Inhibition of cyclophosphamide-induced oxidative stress in brain by dietary inclusion of red dye extracts from sorghum (Sorghum bicolor) stem
    Ganiya Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 13:1075-80. 2010
    ..Therefore, dietary inclusion of the red dye from sorghum stem could be harnessed in the management of neurodegenerative diseases associated with oxidative stress...
  14. doi request reprint Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitro
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria
    Exp Toxicol Pathol 64:31-6. 2012
    ..Therefore, oxidative stress in the brain could be potentially managed/prevented by dietary intake of ginger varieties (red ginger and white ginger rhizomes)...
  15. doi request reprint Inhibition of cyclophosphamide-induced oxidative stress in rat brain by polar and non-polar extracts of Annatto (Bixa orellana) seeds
    Ganiyu Oboh
    Department of Biochemistry, Federal University of Technology, Akure, P M B 704, Akure 340001, Ondo State, Nigeria
    Exp Toxicol Pathol 63:257-62. 2011
    ..Therefore, dietary inclusion of Annato seed extracts as food colourant could prevent oxidative stress occasioned by cyclophosphamide administration, but the non-polar extract is a better protectant...
  16. doi request reprint Cyclophosphamide-induced oxidative stress in brain: protective effect of hot short pepper (Capsicum frutescens L. var. abbreviatum)
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, P M B 704 Akure, Ondo State, Nigeria
    Exp Toxicol Pathol 62:227-33. 2010
    ..However, this protective effect of the pepper could be attributed to their antioxidant properties...
  17. doi request reprint Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf
    G Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    Int J Food Sci Nutr 60:124-34. 2009
    ..5 mg/100 g). Therefore, the additive/synergistic antioxidant activities of the hydrophilic and lipophilic constituents may contribute to the medicinal properties of C. olitorius leaf...
  18. doi request reprint Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro
    G Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 12:77-84. 2009
    ..OH radical scavenging ability. This antioxidant and protective effect of this leaf could be harnessed in the management and prevention of degenerative diseases associated with oxidative stress...
  19. ncbi request reprint Nutrient composition and antimicrobial activity of sorrel drinks (soborodo)
    G Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 7:340-2. 2004
    ..aeruginosa. In view of the high Zn, Ca, Fe, Na, and vitamin C content as well as the antimicrobial activity, this cheaply produced drink from purely local materials could serve as a good replacement for expensive carbonated drinks...
  20. ncbi request reprint Nutritive value, antioxidant and antimicrobial properties of Struchium sparganophora leaves
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 9:276-80. 2006
    ....
  21. ncbi request reprint Nutritive value and haemolytic properties (in vitro) of the leaves of Vernonia amygdalina on human erythrocyte
    G Oboh
    Biochemistry Department, Federal University of Technology, P M B 704, Akure, Ondo State, Nigeria
    Nutr Health 18:151-60. 2006
    ..The heamolytic effect of the leaf infusion on human erythrocytes (Genotype-SS, AS, AA) was also determined...
  22. ncbi request reprint Tropical green leafy vegetables prevent garlic-induced hepatotoxicity in the rat
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 9:545-51. 2006
    ..occidentalis and C. acontifolus. Thus, T. occidentalis and C. acontifolus proved to be better vegetables in preventing garlic-induced hepatotoxicity compared with the other vegetables used in this study...
  23. ncbi request reprint Coagulant modulates the hypocholesterolemic effect of tofu (coagulated soymilk)
    Ganiyu Oboh
    Biochemistry Department, Federal University of Technology, Akure, Nigeria
    J Med Food 10:388-91. 2007
    ....
  24. ncbi request reprint Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers
    G Oboh
    Biochemistry Department, Federal University of Technology P M B 704 Akure, Nigeria
    Nutr Health 18:355-67. 2007
    ..Furthermore, Saccharomyces cerevisae was more efficient in the nutrient enrichment of the cassava flour than Rhizopus oryzae...
  25. ncbi request reprint Coagulants modulate the antioxidant properties & hypocholesterolemic effect of tofu (curdled soymilk)
    G Oboh
    Biochemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria
    Nutr Health 18:369-81. 2007
    ..It was therefore concluded that of all the coagulant, steep water appeared to be the most promising coagulant with regard to the production of tofu with higher antioxidant and hypocholesterolemic effect...
  26. doi request reprint Hot Pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitro
    G Oboh
    Biochemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria
    J Med Food 11:349-55. 2008
    ..However, unripe CAT has the highest protective properties against sodium nitroprusside- and quinolinic acid-induced lipid peroxidation in rat brain...