Christine L Parr

Summary

Affiliation: University of Oslo
Country: Norway

Publications

  1. pmc Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Nutr J 5:4. 2006
  2. doi request reprint Recall bias in melanoma risk factors and measurement error effects: a nested case-control study within the Norwegian Women and Cancer Study
    Christine L Parr
    Department of Biostatistics, University of Oslo, Oslo, Norway
    Am J Epidemiol 169:257-66. 2009
  3. ncbi request reprint Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Public Health Nutr 11:361-70. 2008
  4. doi request reprint Reproducibility of self-reported melanoma risk factors in a large cohort study of Norwegian women
    Marit B Veierød
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Norway
    Melanoma Res 18:1-9. 2008
  5. doi request reprint Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study
    Christine L Parr
    Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Norway
    Int J Cancer 133:1153-63. 2013
  6. doi request reprint Body-mass index and cancer mortality in the Asia-Pacific Cohort Studies Collaboration: pooled analyses of 424,519 participants
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Oslo, Norway
    Lancet Oncol 11:741-52. 2010
  7. ncbi request reprint Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali
    Christine L Parr
    Center for Sami Health Research, University of Tromsø, PO Box 71, N 9735 Karasjok, Norway
    Public Health Nutr 5:769-81. 2002
  8. ncbi request reprint Dietary patterns in the population living in the Sámi core areas of Norway--the SAMINOR study
    Magritt Brustad
    Centre for Sami Health Research, University of Tromsø, Norway
    Int J Circumpolar Health 67:82-96. 2008

Detail Information

Publications8

  1. pmc Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Nutr J 5:4. 2006
    ..The present study was a methodological sub-study to assess the test-retest reproducibility of the NOWAC food frequency questionnaire (FFQ), and to study how measurement errors in the data can affect estimates of disease risk...
  2. doi request reprint Recall bias in melanoma risk factors and measurement error effects: a nested case-control study within the Norwegian Women and Cancer Study
    Christine L Parr
    Department of Biostatistics, University of Oslo, Oslo, Norway
    Am J Epidemiol 169:257-66. 2009
    ..The authors conclude that indications of recall bias were found in this sample of Norwegian women, but that the results were inconsistent for the different exposures...
  3. ncbi request reprint Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Public Health Nutr 11:361-70. 2008
    ..We have adapted and probably for the first time applied k nearest neighbours (KNN) imputation to FFQ data...
  4. doi request reprint Reproducibility of self-reported melanoma risk factors in a large cohort study of Norwegian women
    Marit B Veierød
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Norway
    Melanoma Res 18:1-9. 2008
    ..In conclusion, the overall reproducibility of the questionnaire was acceptable and not affected by age, education or skin color. In particular, our study has added new knowledge about the reproducibility of sunscreen use and SPF...
  5. doi request reprint Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study
    Christine L Parr
    Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Norway
    Int J Cancer 133:1153-63. 2013
    ..The effect of processed meat was mainly driven by the intake of sausages. ..
  6. doi request reprint Body-mass index and cancer mortality in the Asia-Pacific Cohort Studies Collaboration: pooled analyses of 424,519 participants
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Oslo, Norway
    Lancet Oncol 11:741-52. 2010
    ....
  7. ncbi request reprint Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali
    Christine L Parr
    Center for Sami Health Research, University of Tromsø, PO Box 71, N 9735 Karasjok, Norway
    Public Health Nutr 5:769-81. 2002
    ..To assess the relative validity of the second version of a quantitative food-frequency questionnaire (QFFQ), designed to measure the habitual food and nutrient intake in one season in rural populations in Western Mali, West Africa...
  8. ncbi request reprint Dietary patterns in the population living in the Sámi core areas of Norway--the SAMINOR study
    Magritt Brustad
    Centre for Sami Health Research, University of Tromsø, Norway
    Int J Circumpolar Health 67:82-96. 2008
    ..Study design. Population-based cross-sectional design, using food frequency questionnaires...