Christine L Parr

Summary

Affiliation: University of Oslo
Country: Norway

Publications

  1. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
  2. pmc Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre
    Sigrun Henjum
    Akershus University College, P O Box 423, N 2001 Lillestrøm, Norway
    Nutr J 9:66. 2010
  3. ncbi request reprint Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Public Health Nutr 11:361-70. 2008
  4. doi request reprint Recall bias in melanoma risk factors and measurement error effects: a nested case-control study within the Norwegian Women and Cancer Study
    Christine L Parr
    Department of Biostatistics, University of Oslo, Oslo, Norway
    Am J Epidemiol 169:257-66. 2009
  5. doi request reprint Body-mass index and cancer mortality in the Asia-Pacific Cohort Studies Collaboration: pooled analyses of 424,519 participants
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Oslo, Norway
    Lancet Oncol 11:741-52. 2010
  6. doi request reprint Reproducibility of self-reported melanoma risk factors in a large cohort study of Norwegian women
    Marit B Veierød
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Norway
    Melanoma Res 18:1-9. 2008
  7. pmc Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Nutr J 5:4. 2006
  8. doi request reprint Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study
    Christine L Parr
    Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Norway
    Int J Cancer 133:1153-63. 2013

Collaborators

Detail Information

Publications8

  1. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
    ..The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  2. pmc Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre
    Sigrun Henjum
    Akershus University College, P O Box 423, N 2001 Lillestrøm, Norway
    Nutr J 9:66. 2010
    ....
  3. ncbi request reprint Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Public Health Nutr 11:361-70. 2008
    ..We have adapted and probably for the first time applied k nearest neighbours (KNN) imputation to FFQ data...
  4. doi request reprint Recall bias in melanoma risk factors and measurement error effects: a nested case-control study within the Norwegian Women and Cancer Study
    Christine L Parr
    Department of Biostatistics, University of Oslo, Oslo, Norway
    Am J Epidemiol 169:257-66. 2009
    ..The authors conclude that indications of recall bias were found in this sample of Norwegian women, but that the results were inconsistent for the different exposures...
  5. doi request reprint Body-mass index and cancer mortality in the Asia-Pacific Cohort Studies Collaboration: pooled analyses of 424,519 participants
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Oslo, Norway
    Lancet Oncol 11:741-52. 2010
    ....
  6. doi request reprint Reproducibility of self-reported melanoma risk factors in a large cohort study of Norwegian women
    Marit B Veierød
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Norway
    Melanoma Res 18:1-9. 2008
    ..In conclusion, the overall reproducibility of the questionnaire was acceptable and not affected by age, education or skin color. In particular, our study has added new knowledge about the reproducibility of sunscreen use and SPF...
  7. pmc Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
    Christine L Parr
    Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, PO Box 1122 Blindern, N 0317 Oslo, Norway
    Nutr J 5:4. 2006
    ..The present study was a methodological sub-study to assess the test-retest reproducibility of the NOWAC food frequency questionnaire (FFQ), and to study how measurement errors in the data can affect estimates of disease risk...
  8. doi request reprint Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study
    Christine L Parr
    Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Norway
    Int J Cancer 133:1153-63. 2013
    ..The effect of processed meat was mainly driven by the intake of sausages. ..