Torgils Fossen

Summary

Affiliation: University of Bergen
Country: Norway

Publications

  1. ncbi Onions: a source of unique dietary flavonoids
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 55:10067-80. 2007
  2. ncbi The host-pathogen interaction of human cyclophilin A and HIV-1 Vpr requires specific N-terminal and novel C-terminal domains
    Sara M Ø Solbak
    Centre of Pharmacy, University of Bergen, N 5007 Bergen Norway
    BMC Struct Biol 11:49. 2011
  3. ncbi Highly conserved serine residue 40 in HIV-1 p6 regulates capsid processing and virus core assembly
    Jörg Votteler
    Institute of Virology, Friedrich Alexander University, Erlangen, Germany
    Retrovirology 8:11. 2011
  4. ncbi Acylated anthocyanins from leaves of Oxalis triangularis
    Torgils Fossen
    Department of Chemistry, University of Bergen, Norway
    Phytochemistry 66:1133-40. 2005
  5. ncbi Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae
    Torgils Fossen
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    Phytochemistry 63:783-7. 2003
  6. ncbi Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis
    Torgils Fossen
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    Phytochemistry 68:652-62. 2007
  7. ncbi C-glycosylanthocyanidins synthesized from C-glycosylflavones
    Orjan Bjorøy
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    Phytochemistry 70:278-87. 2009
  8. ncbi HIV-1 p6-Another viral interaction partner to the host cellular protein cyclophilin A
    Sara M Ø Solbak
    Department of Chemistry and Centre of Pharmacy, University of Bergen, Bergen, Norway
    Biochim Biophys Acta 1824:667-78. 2012
  9. ncbi Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols
    Torgils Fossen
    Department of Chemistry, University of Bergen, , N-5007 Bergen, Norway
    Phytochemistry 65:1421-8. 2004
  10. ncbi Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring
    Orjan Bjorøy
    Department of Chemistry, University of Bergen, Allegt 41, 5007 Bergen, Norway
    Phytochemistry 68:640-5. 2007

Collaborators

  • Øyvind M Andersen
  • Ulrich Schubert
  • Monica Jordheim
  • Alok Sharma
  • Kjersti Aaby
  • Rune Slimestad
  • Peter Henklein
  • Victor Wray
  • Sara M Ø Solbak
  • Karsten Bruns
  • Orjan Bjorøy
  • Petra Henklein
  • Saleh Rayyan
  • Rene Röder
  • Jörg Votteler
  • Friedrich Hahn
  • Arnt J Raae
  • Ole Horvli
  • David Mitzner
  • Nicole Studtrucker
  • Oyvind M Andersen
  • Sara Marie Øie Solbak
  • Tove R Reksten
  • Sara M Solbak
  • Uwe Tessmer
  • Tove Ragna Reksten
  • Rebekka Niebert
  • Øyvind Halskau
  • Anni Vedeler
  • Gudrun Holland
  • Norbert Bannert
  • Manfred Nimtz
  • Kerstin Schmidt
  • Pia Rauch
  • Sabine Hahn
  • Liane Neumann
  • Marte I Flydal
  • David E Ott
  • Kjersti Kalberg
  • André Eissmann
  • Frank Kirchhoff
  • Bernhard Schick
  • Stefan Sörgel
  • Jan Munch
  • Elke Rücker

Detail Information

Publications28

  1. ncbi Onions: a source of unique dietary flavonoids
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 55:10067-80. 2007
    ..From bulbs of the cultivar "Tropea", 5.9 mg of taxifolin 7-glucoside and 98.1 mg of taxifolin have been isolated per kilogram of FW...
  2. ncbi The host-pathogen interaction of human cyclophilin A and HIV-1 Vpr requires specific N-terminal and novel C-terminal domains
    Sara M Ø Solbak
    Centre of Pharmacy, University of Bergen, N 5007 Bergen Norway
    BMC Struct Biol 11:49. 2011
    ..CypA interacts with the virus proteins Capsid (CA) and Vpr, however, the mechanism through which CypA influences HIV-1 infectivity still remains unclear...
  3. ncbi Highly conserved serine residue 40 in HIV-1 p6 regulates capsid processing and virus core assembly
    Jörg Votteler
    Institute of Virology, Friedrich Alexander University, Erlangen, Germany
    Retrovirology 8:11. 2011
    ..In this study, we investigated the importance of the highly conserved serine residue at position 40, which until now has not been assigned to any known function of p6...
  4. ncbi Acylated anthocyanins from leaves of Oxalis triangularis
    Torgils Fossen
    Department of Chemistry, University of Bergen, Norway
    Phytochemistry 66:1133-40. 2005
    ..St.-Hil. In pigments 2, 4 and 5 a malonyl unit is linked to the rhamnose 4-position, which has not been reported previously for any anthocyanin before. The identifications were mainly based on 2D NMR spectroscopy and electrospray MS...
  5. ncbi Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae
    Torgils Fossen
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    Phytochemistry 63:783-7. 2003
    ..chimaera and D. cordobae (78 and 28% of the total anthocyanin content, respectively) differs from previously analysed orchid species, in which glucose is found as the only anthocyanin sugar moiety...
  6. ncbi Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis
    Torgils Fossen
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    Phytochemistry 68:652-62. 2007
    ..The equilibria between the various forms of 1 were studied by two-dimensional NOESY and ROESY NMR spectroscopy. 2D HSQC-TOCSY NMR spectroscopy was among the methods used for characterization of the various forms...
  7. ncbi C-glycosylanthocyanidins synthesized from C-glycosylflavones
    Orjan Bjorøy
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    Phytochemistry 70:278-87. 2009
    ..This stability may extend the present use of anthocyanins as nutraceuticals, pharmaceuticals or colorants...
  8. ncbi HIV-1 p6-Another viral interaction partner to the host cellular protein cyclophilin A
    Sara M Ø Solbak
    Department of Chemistry and Centre of Pharmacy, University of Bergen, Bergen, Norway
    Biochim Biophys Acta 1824:667-78. 2012
    ..The binding motifs of p6 to Tsg-101, ALIX and Vpr coincide with binding regions and catalytic sites of p6 to CypA, suggesting a potential role of CypA in modulating functional interactions of HIV-1...
  9. ncbi Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols
    Torgils Fossen
    Department of Chemistry, University of Bergen, , N-5007 Bergen, Norway
    Phytochemistry 65:1421-8. 2004
    ..Even though 1 and 2 are based on a different aglycone, their structures may be similar to tentatively identified pigments, which have been assumed to contribute to the colour of red wines...
  10. ncbi Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring
    Orjan Bjorøy
    Department of Chemistry, University of Bergen, Allegt 41, 5007 Bergen, Norway
    Phytochemistry 68:640-5. 2007
    ..The ornamental autumn leaves and the characteristic purplish red bark of this variety were found to contain only pigment 5...
  11. ncbi The intriguing cyclophilin A-HIV-1 Vpr interaction: prolyl cis/trans isomerisation catalysis and specific binding
    Sara M Solbak
    Department of Chemistry, University of Bergen, N 5007 Bergen, Norway
    BMC Struct Biol 10:31. 2010
    ..The interaction of HIV-1 viral protein R (Vpr) with the human peptidyl prolyl isomerase CypA is known to occur in vitro and in vivo. However, the nature of the interaction of CypA with Pro-35 of N-terminal Vpr has remained undefined...
  12. ncbi Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin
    Øyvind M Andersen
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    Phytochemistry 65:405-10. 2004
    ..The colours of 1 and 2 in buffered solutions with pH 1.1 and pH 6.9 have been described by the CIELAB coordinates h(ab) (hue angle), C* (chroma), and L* (lightness)...
  13. ncbi Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins
    Monica Jordheim
    Department of Chemistry, University of Bergen, Norway
    J Agric Food Chem 55:10591-8. 2007
    ..The relative order of the reducing capacity of the various 5-carboxypyranoanthocyanidin 3-glucosides and anthocyanidin 3-glucosides were nearly alike, whether determined by coulometric array detection or FRAP...
  14. ncbi Flavone C-glycosides from seeds of fenugreek, Trigonella foenum-graecum L
    Saleh Rayyan
    Department of Chemistry, University of Bergen, Allegt 41, Bergen, Norway
    J Agric Food Chem 58:7211-7. 2010
    ....
  15. ncbi Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides
    Monica Jordheim
    Department of Chemistry, University of Bergen, Allegt 41, 5007 Bergen, Norway
    J Agric Food Chem 54:9340-6. 2006
    ..These pigments have been proposed to exist predominantly as hemiacetals in slightly acidic to neutral solvents, which is a relevant pH range in plants and in the human gastrointestinal tract...
  16. ncbi Flavone C-glycosides from leaves of Oxalis triangularis
    Saleh Rayyan
    Department of Chemistry, University of Bergen, , N-5007 Bergen, Norway
    J Agric Food Chem 53:10057-60. 2005
    ..Signal duplication in the NMR spectra of 2, 4, and 5 revealed the presence of rotameric conformers, created by rotational hindrance at the C(sp3) -C(sp2) glucosyl-flavone linkage in these flavone C-glycosides...
  17. ncbi Structural properties of anthocyanins: rearrangement of C-glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions
    Orjan Bjorøy
    Department of Chemistry, University of Bergen, Allegt 41, N 5007 Bergen, Norway
    J Agric Food Chem 57:6668-77. 2009
    ..The stable C-glycosyl-3-deoxyanthocyanidins may thus attract interest as possible colorants in the food industry, etc...
  18. ncbi Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol
    Monica Jordheim
    Department of Chemistry, University of Bergen, Allegt 41, 5007, Bergen, Norway
    J Agric Food Chem 55:8261-8. 2007
    ..It is concluded that a stabilization of the sigma-complexes, assumed to be the intermediates in the reactions, takes place for the common anthocyanins (1-3) contrary to the pyranoanthocyanins (4-6)...
  19. ncbi Anthocyanins from red onion, Allium cepa, with novel aglycone
    Torgils Fossen
    Department of Chemistry, University of Bergen, , N-5007 Bergen, Norway
    Phytochemistry 62:1217-20. 2003
    ..These latter compounds are most probably formed by esterification of 2 with the solvent (acidified methanol) during the isolation process. The structures were elucidated by 2D NMR spectroscopy and LC-MS...
  20. ncbi Influenza A virus protein PB1-F2 from different strains shows distinct structural signatures
    Sara M Ø Solbak
    Department of Chemistry and Centre of Pharmacy, University of Bergen, N 5007 Bergen, Norway
    Biochim Biophys Acta 1834:568-82. 2013
    ..This signature could indicate the pathological nature of viruses emerging in the future and thus aid in the recognition of these viruses...
  21. ncbi A new protolimonoid from Capuronianthus mahafalensis
    Torgils Fossen
    Centre for Pharmacy and Department of Chemistry, University of Bergen, Bergen, Norway
    Fitoterapia 83:901-6. 2012
    ..Its structure was determined by 1D and 2D NMR spectroscopy and high-resolution MS. To the best of our knowledge, this is the first time that a four-membered ring occurs in the side chain of protolimonoids...
  22. ncbi HIV-1 p6 - a structured to flexible multifunctional membrane-interacting protein
    Sara Marie Øie Solbak
    Department of Chemistry and Centre for Pharmacy, University of Bergen, N 5007 Bergen, Norway
    Biochim Biophys Acta 1828:816-23. 2013
    ....
  23. ncbi Anthocyanins with 4'-glucosidation from red onion, Allium cepa
    Torgils Fossen
    Department of Chemistry, University of Bergen, , N-5007, Bergen, Norway
    Phytochemistry 64:1367-74. 2003
    ..Compared to cyanidin 3-glycosides the cyanidin 4'-glucoside derivatives showed hypsochromic shifts of visible lambda(max) and hyperchromic effects on wavelengths around 440 nm, similar to pelargonidin 3-glycosides...
  24. ncbi Structural characterization of the HIV-1 Vpr N terminus: evidence of cis/trans-proline isomerism
    Karsten Bruns
    Department of Structural Biology, Gesellschaft fur Biotechnologische Forschung, D 38124 Braunschweig, Germany
    J Biol Chem 278:43188-201. 2003
    ..Luban, J., Neidleman, J., Greene, W. C., and Schubert, U. (2003) J. Biol. Chem. 278, 43170-43181) of a functional interaction between the major cellular isomerase cyclophilin A and Vpr, both of which are incorporated into HIV-1 virions...
  25. ncbi Solution structure of the human immunodeficiency virus type 1 p6 protein
    Torgils Fossen
    Department of Structural Biology, Gesellschaft fur Biotechnologische Forschung, D 38124 Braunschweig, Germany
    J Biol Chem 280:42515-27. 2005
    ....
  26. ncbi Structural characterization and oligomerization of PB1-F2, a proapoptotic influenza A virus protein
    Karsten Bruns
    Institute of Clinical and Molecular Virology, University of Erlangen Nurnberg, Erlangen D 91054, Germany
    J Biol Chem 282:353-63. 2007
    ..The consequences of the strong oligomerization and helical propensities of the molecule are discussed and used to formulate a hypothetical model of its interaction with the mitochondrial membrane...
  27. ncbi Proline 35 of human immunodeficiency virus type 1 (HIV-1) Vpr regulates the integrity of the N-terminal helix and the incorporation of Vpr into virus particles and supports the replication of R5-tropic HIV-1 in human lymphoid tissue ex vivo
    Jörg Votteler
    Institute of Virology, University of Erlangen Nuremberg, Erlangen, Germany
    J Virol 81:9572-6. 2007
    ....
  28. ncbi The flavonoids of tomatoes
    Rune Slimestad
    Saerheim Research Centre, PlantChem, N 4353 Klepp Station, Norway
    J Agric Food Chem 56:2436-41. 2008
    ..The individual quantities of quercetin 3-O-(2''- O-beta-apiofuranosyl-6''- O-alpha-rhamnopyranosyl-beta-glucopyranoside) and phloretin 3',5'-di-C-beta-glucopyranoside was similar to that of rutin in several cultivars...