D Engeset

Summary

Affiliation: University of Troms
Country: Norway

Publications

  1. ncbi Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study
    Dagrun Engeset
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Cancer Prev 18:69-75. 2009
  2. ncbi Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study
    D Engeset
    Institute of Community Medicine, University of Tromsø, Norway
    Eur J Clin Nutr 59:675-84. 2005
  3. ncbi Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
    Dagrun Engeset
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Int J Cancer 119:175-82. 2006
  4. ncbi Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study
    Dagrun Engeset
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Br J Nutr 98:576-82. 2007
  5. ncbi Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft
    Eiliv Lund
    Institute of Community Medicine, University of Troms, 9037 Troms, Norway
    Int J Epidemiol 37:36-41. 2008
  6. ncbi Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
    G Skeie
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Clin Nutr 63:S226-38. 2009
  7. ncbi Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort
    Anne E Cust
    Nutrition and Hormones Unit, International Agency for Research on Cancer, Lyon, France
    Am J Epidemiol 166:912-23. 2007
  8. ncbi Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
    Philippos Orfanos
    Department of Hygiene and Epidemiology, University of Athens Medical School, 75 Mikras Asias Street, Athens 11527, Greece
    Public Health Nutr 10:1515-25. 2007
  9. ncbi No association of consumption of animal foods with risk of ovarian cancer
    Mandy Schulz
    Department of Epidemiology, German Institute of Human Nutrition, , Arthur-Schneunert-Allee 114-116, 14558 Nuthetal, Germany
    Cancer Epidemiol Biomarkers Prev 16:852-5. 2007
  10. ncbi Cancer risk and salmon intake
    Eiliv Lund
    Science 305:477-8; author reply 477-8. 2004

Collaborators

Detail Information

Publications15

  1. ncbi Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study
    Dagrun Engeset
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Cancer Prev 18:69-75. 2009
    ..A significantly higher risk of total cancer with low intake of fatty fish in the alcohol group was also observed...
  2. ncbi Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study
    D Engeset
    Institute of Community Medicine, University of Tromsø, Norway
    Eur J Clin Nutr 59:675-84. 2005
    ..To identify different dietary patterns in Norway using a combination of cluster and factor analysis...
  3. ncbi Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
    Dagrun Engeset
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Int J Cancer 119:175-82. 2006
    ..Although the period of follow-up is relatively short, the results provide no evidence for an association between fish intake and breast cancer risk...
  4. ncbi Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study
    Dagrun Engeset
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Br J Nutr 98:576-82. 2007
    ..46, 95 % CI 1.04, 2.06). This association disappeared when excluding women with less than 1 year of follow-up. In conclusion, the present study does not support the hypothesis of a protective effect of fish against colon cancer risk...
  5. ncbi Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft
    Eiliv Lund
    Institute of Community Medicine, University of Troms, 9037 Troms, Norway
    Int J Epidemiol 37:36-41. 2008
  6. ncbi Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
    G Skeie
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Clin Nutr 63:S226-38. 2009
    ..The aim of this study was to describe the use of dietary supplements in subsamples of the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  7. ncbi Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort
    Anne E Cust
    Nutrition and Hormones Unit, International Agency for Research on Cancer, Lyon, France
    Am J Epidemiol 166:912-23. 2007
    ....
  8. ncbi Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
    Philippos Orfanos
    Department of Hygiene and Epidemiology, University of Athens Medical School, 75 Mikras Asias Street, Athens 11527, Greece
    Public Health Nutr 10:1515-25. 2007
    ....
  9. ncbi No association of consumption of animal foods with risk of ovarian cancer
    Mandy Schulz
    Department of Epidemiology, German Institute of Human Nutrition, , Arthur-Schneunert-Allee 114-116, 14558 Nuthetal, Germany
    Cancer Epidemiol Biomarkers Prev 16:852-5. 2007
  10. ncbi Cancer risk and salmon intake
    Eiliv Lund
    Science 305:477-8; author reply 477-8. 2004
  11. ncbi Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Jakob Linseisen
    German Cancer Research Centre, Division of Clinical Epidemiology, Im Neuenheimer Feld 280, D 69120 Heidelberg, Germany
    Public Health Nutr 9:449-64. 2006
    ....
  12. ncbi Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition
    Teresa Norat
    International Agency for Research on Cancer, 150 cours Albert Thomas, 69 372 Lyon cedex 08, France
    J Natl Cancer Inst 97:906-16. 2005
    ..CONCLUSIONS: Our data confirm that colorectal cancer risk is positively associated with high consumption of red and processed meat and support an inverse association with fish intake...
  13. ncbi Consumption of vegetables and fruits and risk of breast cancer
    Carla H van Gils
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    JAMA 293:183-93. 2005
    ..CONCLUSION: Although the period of follow-up is limited for now, the results suggest that total or specific vegetable and fruit intake is not associated with risk for breast cancer...
  14. ncbi Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
    Mazda Jenab
    Nutrition and Hormones Group, IARC WHO, 150 cours Albert Thomas, 69372 Lyon Cedex 08, France
    Cancer Epidemiol Biomarkers Prev 13:1595-603. 2004
    ..80-0.98), with no associations in men. It is not evident from this data why there may be a stronger association in women or why it may be limited to the colon, suggesting that much further research is necessary...
  15. ncbi Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
    Mazda Jenab
    Nutrition and Hormones Group, IARC WHO, Lyon, France
    Br J Nutr 96:S12-23. 2006
    ..5 v. 23.1 g/d, P<0.01) and peanuts (46.1 v. 35.1 g/d, P<0.01) per day than women. These data may be useful in devising research initiatives and health policy strategies based on the intake of this food group...