Paula Berstad

Summary

Affiliation: University of Oslo
Country: Norway

Publications

  1. ncbi Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia
    Elsa M Hjerkinn
    Center for Clinical Research, Ullevaal University Hospital, Oslo, Norway
    Am J Clin Nutr 81:583-9. 2005
  2. ncbi Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine Study
    Svetlana V Konstantinova
    Section of Epidemiology and Medical Statistics, Department of Public Health and Primary Health Care, University of Bergen, Kalfarveien, 31, Bergen, Norway
    Br J Nutr 98:201-10. 2007
  3. ncbi Body fat and fat-free mass measured by bioelectric impedance spectroscopy and dual-energy X-ray absorptiometry in obese and non-obese adults
    Paula Berstad
    Research Centre, Akershus University Hospital, Box 26, 1478 Lørenskog, Norway
    Br J Nutr 107:1192-200. 2012
  4. ncbi Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study
    Paula Berstad
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
    Am J Clin Nutr 85:1598-605. 2007
  5. ncbi A case-control study of body mass index and breast cancer risk in white and African-American women
    Paula Berstad
    Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
    Cancer Epidemiol Biomarkers Prev 19:1532-44. 2010
  6. ncbi Alcohol intake and breast cancer risk among young women
    Paula Berstad
    Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
    Breast Cancer Res Treat 108:113-20. 2008
  7. ncbi Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients
    Paula Berstad
    Research Centre, Akershus University Hospital, P O Box 95, 1478 Lørenskog, Norway Cancer Registry of Norway, P O Box 5313, Majorstuen, 0304 Oslo, Norway
    J Oncol 2012:254801. 2012
  8. ncbi Effect of different degrees of hydrogenated fish oil on intestinal carcinogenesis in Min/+ mice
    Marianne Molin
    Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway
    Anticancer Res 33:477-83. 2013
  9. ncbi Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1
    Paula Berstad
    Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway
    Clin Sci (Lond) 105:13-20. 2003

Detail Information

Publications9

  1. ncbi Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia
    Elsa M Hjerkinn
    Center for Clinical Research, Ullevaal University Hospital, Oslo, Norway
    Am J Clin Nutr 81:583-9. 2005
    ..Elevated concentrations of circulating cell adhesion molecules, thrombomodulin (TM), von Willebrand factor (vWF), and tissue-type plasminogen activator antigen (tPAag) are related to atherothrombotic cardiovascular disease...
  2. ncbi Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine Study
    Svetlana V Konstantinova
    Section of Epidemiology and Medical Statistics, Department of Public Health and Primary Health Care, University of Bergen, Kalfarveien, 31, Bergen, Norway
    Br J Nutr 98:201-10. 2007
    ..In conclusion, food items rich in B-vitamins and with a low content of fat and sugar were related to lower tHcy levels. Eggs, chicken, non-processed meat, fish and milk were inversely associated with tHcy...
  3. ncbi Body fat and fat-free mass measured by bioelectric impedance spectroscopy and dual-energy X-ray absorptiometry in obese and non-obese adults
    Paula Berstad
    Research Centre, Akershus University Hospital, Box 26, 1478 Lørenskog, Norway
    Br J Nutr 107:1192-200. 2012
    ..However, the large inter-individual variation suggests that this BIS device with the proprietary software is insufficient for estimation of single individual body FM and FFM...
  4. ncbi Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study
    Paula Berstad
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
    Am J Clin Nutr 85:1598-605. 2007
    ..The intake of n-3 (formerly called omega-3) fatty acids (FAs) may be inversely associated with plasma total homocysteine (tHcy) concentrations, but the epidemiologic data are sparse...
  5. ncbi A case-control study of body mass index and breast cancer risk in white and African-American women
    Paula Berstad
    Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
    Cancer Epidemiol Biomarkers Prev 19:1532-44. 2010
    ..Limited information is available about African-American women and differences by estrogen and progesterone receptor status...
  6. ncbi Alcohol intake and breast cancer risk among young women
    Paula Berstad
    Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
    Breast Cancer Res Treat 108:113-20. 2008
    ..Alcohol intake has been consistently associated with breast cancer risk, but the importance of timing of intake and the impact of beverage type are unclear...
  7. ncbi Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients
    Paula Berstad
    Research Centre, Akershus University Hospital, P O Box 95, 1478 Lørenskog, Norway Cancer Registry of Norway, P O Box 5313, Majorstuen, 0304 Oslo, Norway
    J Oncol 2012:254801. 2012
    ..In conclusion, we found accumulation of the long-chained n-3 and n-6 PUFA in tumour tissue in young CRC patients...
  8. ncbi Effect of different degrees of hydrogenated fish oil on intestinal carcinogenesis in Min/+ mice
    Marianne Molin
    Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway
    Anticancer Res 33:477-83. 2013
    ..Intake of trans fatty acids from hydrogenated fish oils has been related to increased risk of coronary heart diseases. The possible effect on colorectal carcinogenesis is unclear...
  9. ncbi Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1
    Paula Berstad
    Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway
    Clin Sci (Lond) 105:13-20. 2003
    ..A moderate dietary increase in fish oil intake may, however, have an effect on decreasing inflammatory markers...