Lene Frost Andersen

Summary

Affiliation: University of Oslo
Country: Norway

Publications

  1. ncbi Overweight and obesity among Norwegian schoolchildren: changes from 1993 to 2000
    Lene Frost Andersen
    Department of Nutrition, University of Oslo, Norway
    Scand J Public Health 33:99-106. 2005
  2. ncbi Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
    David R Jacobs
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Am J Clin Nutr 85:1606-14. 2007
  3. doi Dietary patterns among Norwegian 2-year-olds in 1999 and in 2007 and associations with child and parent characteristics
    Anne Lene Kristiansen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0316 Oslo, Norway
    Br J Nutr 110:135-44. 2013
  4. ncbi Longitudinal associations between body mass index and serum carotenoids: the CARDIA study
    Lene Frost Andersen
    Department of Nutrition, University of Oslo, Norway
    Br J Nutr 95:358-65. 2006
  5. ncbi Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine Study
    Asgeir Brevik
    Department of Nutrition, School of Medicine, University of Oslo, Oslo, Norway
    Am J Clin Nutr 81:434-9. 2005
  6. ncbi The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weight
    Elisabeth Kvaavik
    Department of Nutrition, Faculty of Medicine, University of Oslo, PO Box 1046 Blindern, N 0316 Oslo, Norway
    Public Health Nutr 8:149-57. 2005
  7. ncbi Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans
    Arne Svilaas
    Lipid Clinic, Medical Department, Rikshospitalet, University of Oslo, Oslo, Norway
    J Nutr 134:562-7. 2004
  8. ncbi A systematic screening of total antioxidants in dietary plants
    Bente L Halvorsen
    Institute for Nutrition Research, Faculty of Medicine, University of Oslo, Blindern, 0316 Oslo, Norway
    J Nutr 132:461-71. 2002
  9. pmc Intervention effects on physical activity: the HEIA study - a cluster randomized controlled trial
    May Grydeland
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Int J Behav Nutr Phys Act 10:17. 2013
  10. doi Factors associated with exclusive breast-feeding and breast-feeding in Norway
    Anne Lene Kristiansen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0316 Oslo, Norway
    Public Health Nutr 13:2087-96. 2010

Detail Information

Publications20

  1. ncbi Overweight and obesity among Norwegian schoolchildren: changes from 1993 to 2000
    Lene Frost Andersen
    Department of Nutrition, University of Oslo, Norway
    Scand J Public Health 33:99-106. 2005
    ....
  2. ncbi Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
    David R Jacobs
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Am J Clin Nutr 85:1606-14. 2007
    ..It has recently been shown that oxidative stress, infection, and inflammation are predominant pathophysiologic factors for several major diseases...
  3. doi Dietary patterns among Norwegian 2-year-olds in 1999 and in 2007 and associations with child and parent characteristics
    Anne Lene Kristiansen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0316 Oslo, Norway
    Br J Nutr 110:135-44. 2013
    ....
  4. ncbi Longitudinal associations between body mass index and serum carotenoids: the CARDIA study
    Lene Frost Andersen
    Department of Nutrition, University of Oslo, Norway
    Br J Nutr 95:358-65. 2006
    ..The results for lycopene were, however, discordant from those of the other carotenoids...
  5. ncbi Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine Study
    Asgeir Brevik
    Department of Nutrition, School of Medicine, University of Oslo, Oslo, Norway
    Am J Clin Nutr 81:434-9. 2005
    ..Nutritional biomarkers may be used to assess dietary exposure without the errors commonly associated with self-reported dietary data...
  6. ncbi The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weight
    Elisabeth Kvaavik
    Department of Nutrition, Faculty of Medicine, University of Oslo, PO Box 1046 Blindern, N 0316 Oslo, Norway
    Public Health Nutr 8:149-57. 2005
    ..To investigate the tracking of sugar-sweetened, carbonated soft drinks intake from age 15 to 33 years and the association between this intake and lifestyle factors and body weight...
  7. ncbi Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans
    Arne Svilaas
    Lipid Clinic, Medical Department, Rikshospitalet, University of Oslo, Oslo, Norway
    J Nutr 134:562-7. 2004
    ..These data agree with the hypothesis that dietary antioxidants other than the well-known antioxidants contribute to our antioxidant defense. Surprisingly, the single greatest contributor to the total antioxidant intake was coffee...
  8. ncbi A systematic screening of total antioxidants in dietary plants
    Bente L Halvorsen
    Institute for Nutrition Research, Faculty of Medicine, University of Oslo, Blindern, 0316 Oslo, Norway
    J Nutr 132:461-71. 2002
    ..Vegetables contributed only 8.9%. The systematic analysis presented here will facilitate research into the nutritional role of the combined effect of antioxidants in dietary plants...
  9. pmc Intervention effects on physical activity: the HEIA study - a cluster randomized controlled trial
    May Grydeland
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Int J Behav Nutr Phys Act 10:17. 2013
    ....
  10. doi Factors associated with exclusive breast-feeding and breast-feeding in Norway
    Anne Lene Kristiansen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0316 Oslo, Norway
    Public Health Nutr 13:2087-96. 2010
    ..To identify factors associated with exclusive breast-feeding and breast-feeding during the first year of life among Norwegian infants...
  11. doi Dietary assessment methods on n-3 fatty acid intake: a systematic review
    Nina C Øverby
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway
    Br J Nutr 102:S56-63. 2009
    ..The literature describes subcutaneous fat as the best reference method, and the studies where this was used had moderate correlation coefficients and no dietary intake method was superior to any other...
  12. ncbi Health benefits of nuts: potential role of antioxidants
    Rune Blomhoff
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Br J Nutr 96:S52-60. 2006
    ..Further studies are needed to clarify whether antioxidants contribute to this apparent beneficial health effect of nuts...
  13. ncbi Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
    Lene Frost Andersen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PB 1046 Blindern, N 0316 Oslo, Norway
    Br J Nutr 93:519-27. 2005
    ....
  14. ncbi Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study
    Anette Hjartåker
    Department of Biostatistics, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway
    Public Health Nutr 10:1094-103. 2007
    ..To compare diet measures from a food-frequency questionnaire (FFQ) with measures from 24-hour dietary recalls (24HDRs)...
  15. pmc Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women
    Samera Azeem Qureshi
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    BMC Public Health 14:45. 2014
    ..We used food frequency data from a population-based sample of women to identify the food items that contributed most to the variation in antioxidant intake in Norwegian diet...
  16. ncbi Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants
    Britt Lande
    Institute for Nutrition Research, University of Oslo, Norway
    Public Health Nutr 7:495-503. 2004
    ..To analyse factors associated with breast-feeding and use of sweetened drinks at 12 months, and to compare dietary habits among breast-fed and non-breast-fed infants...
  17. ncbi Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study
    Lene Frost Andersen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Am J Clin Nutr 83:1039-46. 2006
    ..Coffee is the major source of dietary antioxidants. The association between coffee consumption and risk of death from diseases associated with inflammatory or oxidative stress has not been studied...
  18. pmc Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort Study
    Mona Bjelland
    Department of Nutrition, University of Oslo, P, O, Box 1046 Blindern, NO 0316 Oslo, Norway
    BMC Public Health 13:793. 2013
    ..The purpose of this study was to investigate changes and tracking of intakes of fruit, vegetables and SSB, and association between maternal education and dietary tracking, from 18 months to 7 years of age...
  19. ncbi Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables
    Asgeir Brevik
    Institute for Nutrition Research, School of Medicine, University of Oslo, P O Box 1046, 0316 Oslo, Norway
    Cancer Epidemiol Biomarkers Prev 13:843-9. 2004
    ..Due to the random and systematic measurement errors associated with current dietary assessment instruments, there is a need to develop more objective methods of measuring the intake of foods of importance to human health...
  20. ncbi [Intake of fruit and vegetables among Norwegian children and adolescents]
    Lene Frost Andersen
    Institutt for ernaeringsforskning, Universitetet i Oslo, Postboks 1046 Blindern, 0316 Oslo
    Tidsskr Nor Laegeforen 124:1396-8. 2004
    ..We present a survey of the intake of fruit and vegetables among Norwegian children and adolescents and examine the association between fruit and vegetable intake and intake of macronutrients and micronutrients...