Research Topics
| Lene F AndersenSummaryAffiliation: University of Oslo Country: Norway Publications
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Detail Information
Publications
Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fatLene F Andersen
Institute for Nutrition Research, University of Oslo, Norway
Eur J Public Health 12:208-13. 2002..Simple screening tools to identify intake of fruit, vegetables and fat are necessary to design effective public health intervention strategies in order to increase intake of fruit and vegetable and to reduce fat intake...- Validity and reproducibility of self-reported intake of fruit and vegetable among 6th gradersL F Andersen
Institute for Nutrition Research, University of Oslo, Norway
Eur J Clin Nutr 58:771-7. 2004..The questionnaire consisted of a 24-h recall part and a food frequency part... - [Intake of fruit and vegetables among Norwegian children and adolescents]Lene Frost Andersen
Institutt for ernaeringsforskning, Universitetet i Oslo, Postboks 1046 Blindern, 0316 Oslo
Tidsskr Nor Laegeforen 124:1396-8. 2004..We present a survey of the intake of fruit and vegetables among Norwegian children and adolescents and examine the association between fruit and vegetable intake and intake of macronutrients and micronutrients... 
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triadsMonica H Carlsen
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
Br J Nutr 105:1530-8. 2011....- Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA studyMekdes K Gebremariam
Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
Scand J Public Health 40:491-7. 2012..The aim of the study is to investigate the influence of the school food environment on the dietary behaviours of 11-year-old Norwegian children in elementary schools... 
Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trialMona Bjelland
Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
Int J Behav Nutr Phys Act 8:63. 2011..Further, to explore whether potential effects and parental involvement varied by adolescents' gender, weight status (WS) and parental educational level...- Maternal consumption of coffee and caffeine-containing beverages and oral clefts: a population-based case-control study in NorwayAnne Marte W Johansen
Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Am J Epidemiol 169:1216-22. 2009..Adjustment for known confounding factors in general had minor effects on risk estimates. Still, the authors could not rule out the possibility of uncontrolled confounding by factors associated with the habit of drinking coffee... - Correlates of weight status among Norwegian 11-year-olds: The HEIA studyMay Grydeland
Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
BMC Public Health 12:1053. 2012..abstract:.. - Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) studyMona Bjelland
1Department of Nutrition, Faculty of Medicine, University of Oslo, PO Box 1046 Blindern, NO 0316 Oslo, Oslo, Norway
Public Health Nutr 14:2156-65. 2011..To investigate the intakes of sugar-sweetened beverages (SSB), fruit and vegetables (FV) among adolescents and their parents and to explore differences in the perceived availability by gender and parental education... - Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescenceMekdes K Gebremariam
Department of Nutrition, University of Oslo, Blindern, N 0316 Oslo, Norway
BMC Public Health 12:104. 2012.... - Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food recordsMonica H Carlsen
Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway
Nutr J 9:37. 2010..The aim of the present study was to evaluate the relative validity of the intakes of energy, food and nutrients from the FFQ... - High intake of added sugar among Norwegian children and adolescentsNina C Øverby
Institute for Nutrition Research, University of Oslo, Box 1046, Blindern, N 0316 Oslo, Norway
Public Health Nutr 7:285-93. 2004.... - Validation of a pre-coded food diary used among 13-year-olds: comparison of energy intake with energy expenditureLene F Andersen
Department of Nutrition, University of Oslo, POB 1046 Blindern, Norway
Public Health Nutr 8:1315-21. 2005..To validate energy intake (EI) estimated from pre-coded food diaries against energy expenditure (EE) measured with a validated position-and-movement monitor (ActiReg) in groups of 13-year-old Norwegian schoolchildren... - The STORK Groruddalen research programme: A population-based cohort study of gestational diabetes, physical activity, and obesity in pregnancy in a multiethnic population. Rationale, methods, study population, and participation ratesAnne K Jenum
Oslo Diabetes Research Centre, Oslo University Hospital, Aker, University of Oslo, Norway
Scand J Public Health 38:60-70. 2010.... - Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated recordsMonica H Carlsen
Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Norway
Nutr J 10:50. 2011..Thus we compared the intake estimates from the FFQ with 28 days of estimated records of herb and spice consumption as a reference method... - Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetablesAsgeir Brevik
Institute for Nutrition Research, School of Medicine, University of Oslo, P O Box 1046, 0316 Oslo, Norway
Cancer Epidemiol Biomarkers Prev 13:843-9. 2004..Due to the random and systematic measurement errors associated with current dietary assessment instruments, there is a need to develop more objective methods of measuring the intake of foods of importance to human health... - Physical activity and overweight in children and adolescents using intensified insulin treatmentNina C Øverby
Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Pediatr Diabetes 10:135-41. 2009..To describe physical activity and inactivity and parameters associated with overweight in a population-based study of children and adolescents on intensive insulin treatment... - Dietary assessment methods on n-3 fatty acid intake: a systematic reviewNina C Øverby
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway
Br J Nutr 102:S56-63. 2009..The literature describes subcutaneous fat as the best reference method, and the studies where this was used had moderate correlation coefficients and no dietary intake method was superior to any other... - A systematic screening of total antioxidants in dietary plantsBente L Halvorsen
Institute for Nutrition Research, Faculty of Medicine, University of Oslo, Blindern, 0316 Oslo, Norway
J Nutr 132:461-71. 2002..Vegetables contributed only 8.9%. The systematic analysis presented here will facilitate research into the nutritional role of the combined effect of antioxidants in dietary plants... - Maternal dietary intake of vitamin A and risk of orofacial clefts: a population-based case-control study in NorwayAnne Marte W Johansen
Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Am J Epidemiol 167:1164-70. 2008..20, 1.14). Maternal intake of vitamin A is associated with reduced risk of cleft palate only, and there is no evidence of increased risk of clefts among women in our study with the highest 5% of vitamin A intake... - Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine StudyAsgeir Brevik
Department of Nutrition, School of Medicine, University of Oslo, Oslo, Norway
Am J Clin Nutr 81:434-9. 2005..Nutritional biomarkers may be used to assess dietary exposure without the errors commonly associated with self-reported dietary data... - Overweight and obesity among Norwegian schoolchildren: changes from 1993 to 2000Lene Frost Andersen
Department of Nutrition, University of Oslo, Norway
Scand J Public Health 33:99-106. 2005.... - Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer StudyAnette Hjartåker
Department of Biostatistics, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway
Public Health Nutr 10:1094-103. 2007..To compare diet measures from a food-frequency questionnaire (FFQ) with measures from 24-hour dietary recalls (24HDRs)... - Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triadsLene Frost Andersen
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PB 1046 Blindern, N 0316 Oslo, Norway
Br J Nutr 93:519-27. 2005.... - Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health StudyDavid R Jacobs
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Am J Clin Nutr 85:1606-14. 2007..It has recently been shown that oxidative stress, infection, and inflammation are predominant pathophysiologic factors for several major diseases... - Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infantsBritt Lande
Institute for Nutrition Research, University of Oslo, Norway
Public Health Nutr 7:495-503. 2004..To analyse factors associated with breast-feeding and use of sweetened drinks at 12 months, and to compare dietary habits among breast-fed and non-breast-fed infants... - Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humansArne Svilaas
Lipid Clinic, Medical Department, Rikshospitalet, University of Oslo, Oslo, Norway
J Nutr 134:562-7. 2004..These data agree with the hypothesis that dietary antioxidants other than the well-known antioxidants contribute to our antioxidant defense. Surprisingly, the single greatest contributor to the total antioxidant intake was coffee... - Longitudinal associations between body mass index and serum carotenoids: the CARDIA studyLene Frost Andersen
Department of Nutrition, University of Oslo, Norway
Br J Nutr 95:358-65. 2006..The results for lycopene were, however, discordant from those of the other carotenoids... - Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health StudyLene Frost Andersen
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Am J Clin Nutr 83:1039-46. 2006..49, 0.94) for > or =6 cups/d. CONCLUSIONS: Consumption of coffee, a major source of dietary antioxidants, may inhibit inflammation and thereby reduce the risk of cardiovascular and other inflammatory diseases in postmenopausal women... - The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weightElisabeth Kvaavik
Department of Nutrition, Faculty of Medicine, University of Oslo, PO Box 1046 Blindern, N 0316 Oslo, Norway
Public Health Nutr 8:149-57. 2005..To investigate the tracking of sugar-sweetened, carbonated soft drinks intake from age 15 to 33 years and the association between this intake and lifestyle factors and body weight...