Lisbeth Dahl

Summary

Affiliation: National Institute of Nutrition and Seafood Research
Country: Norway

Publications

  1. pmc A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research NIFES, PO Box 2029 Nordnes, N 5817 Bergen, Norway
    Nutr J 10:127. 2011
  2. ncbi request reprint The iodine content of Norwegian foods and diets
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research NIFES, PO Box 176 Sentrum, N 5804 Bergen, Norway
    Public Health Nutr 7:569-76. 2004
  3. ncbi request reprint [Fish--more than just omega 3]
    Lisbeth Dahl
    Nasjonalt institutt for ernaerings og sjømatforskning NIFES, Postboks 2029 Nordnes, 5817 Bergen
    Tidsskr Nor Laegeforen 126:309-11. 2006
  4. ncbi request reprint Iodine concentration in Norwegian milk and dairy products
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research, NO 5804 Bergen, Norway
    Br J Nutr 90:679-85. 2003

Detail Information

Publications4

  1. pmc A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research NIFES, PO Box 2029 Nordnes, N 5817 Bergen, Norway
    Nutr J 10:127. 2011
    ..Valid assessment of dietary seafood and n-3 supplement intakes are becoming increasingly crucial when giving recommendations to populations as seafood consumption is regarded as an important part of a healthy and balanced diet...
  2. ncbi request reprint The iodine content of Norwegian foods and diets
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research NIFES, PO Box 176 Sentrum, N 5804 Bergen, Norway
    Public Health Nutr 7:569-76. 2004
    ..To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population...
  3. ncbi request reprint [Fish--more than just omega 3]
    Lisbeth Dahl
    Nasjonalt institutt for ernaerings og sjømatforskning NIFES, Postboks 2029 Nordnes, 5817 Bergen
    Tidsskr Nor Laegeforen 126:309-11. 2006
    ..In this paper, some of the positive health effects of fish in the diet are elucidated...
  4. ncbi request reprint Iodine concentration in Norwegian milk and dairy products
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research, NO 5804 Bergen, Norway
    Br J Nutr 90:679-85. 2003
    ..4 litres milk meets the requirement with 25 % during the summer and more than 60 % during the winter season. Thus, milk and dairy products are important determinants of iodine intake in Norway...