Affiliation: National Institute of Nutrition and Seafood Research
- A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkersLisbeth Dahl
National Institute of Nutrition and Seafood Research NIFES, PO Box 2029 Nordnes, N 5817 Bergen, Norway
Nutr J 10:127. 2011..Valid assessment of dietary seafood and n-3 supplement intakes are becoming increasingly crucial when giving recommendations to populations as seafood consumption is regarded as an important part of a healthy and balanced diet...
- The iodine content of Norwegian foods and dietsLisbeth Dahl
National Institute of Nutrition and Seafood Research NIFES, PO Box 176 Sentrum, N 5804 Bergen, Norway
Public Health Nutr 7:569-76. 2004..To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population...
- [Fish--more than just omega 3]Lisbeth Dahl
Nasjonalt institutt for ernaerings og sjømatforskning NIFES, Postboks 2029 Nordnes, 5817 Bergen
Tidsskr Nor Laegeforen 126:309-11. 2006..In this paper, some of the positive health effects of fish in the diet are elucidated...
- Iodine concentration in Norwegian milk and dairy productsLisbeth Dahl
National Institute of Nutrition and Seafood Research, NO 5804 Bergen, Norway
Br J Nutr 90:679-85. 2003..4 litres milk meets the requirement with 25 % during the summer and more than 60 % during the winter season. Thus, milk and dairy products are important determinants of iodine intake in Norway...