K Julshamn

Summary

Affiliation: Directorate of Fisheries
Country: Norway

Publications

  1. ncbi Trace element levels in harp seal (Pagophilus groenlandicus) and hooded seal (Cystophora cristata) from the Greenland Sea. A multivariate approach
    K Julshamn
    Institute of Nutrition, Directorate of Fisheries, Bergen, Norway
    Sci Total Environ 250:123-33. 2000
  2. ncbi Determination of iodine in seafood by inductively coupled plasma/mass spectrometry
    K Julshamn
    Institute of Nutrition, Directorate of Nutrition, Bergen, Norway
    J AOAC Int 84:1976-83. 2001
  3. ncbi Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Chemosphere 83:95-103. 2011
  4. ncbi Cadmium, lead, copper and zinc in blue mussels (Mytilus edulis) sampled in the Hardangerfjord, Norway
    K Julshamn
    Institute of Nutrition, P O Box 185, Sentrum, NO 5804 Bergen, Norway
    J Environ Monit 3:539-42. 2001
  5. ncbi Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001
    K Julshamn
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Food Addit Contam 21:365-76. 2004
  6. ncbi Fish bones--a highly available calcium source for growing pigs
    M K Malde
    National Institute of Nutrition and Seafood Research NIFES, Nordnes, Bergen, Norway
    J Anim Physiol Anim Nutr (Berl) 94:e66-76. 2010

Collaborators

Detail Information

Publications6

  1. ncbi Trace element levels in harp seal (Pagophilus groenlandicus) and hooded seal (Cystophora cristata) from the Greenland Sea. A multivariate approach
    K Julshamn
    Institute of Nutrition, Directorate of Fisheries, Bergen, Norway
    Sci Total Environ 250:123-33. 2000
    ..No correlation between age and trace element levels in the tissues of the adult seals was observed...
  2. ncbi Determination of iodine in seafood by inductively coupled plasma/mass spectrometry
    K Julshamn
    Institute of Nutrition, Directorate of Nutrition, Bergen, Norway
    J AOAC Int 84:1976-83. 2001
    ..07 mg/kg fresh weight and a variation between 0.03 and 0.11 mg/kg fresh weight. The highest values were found in cod (Gadus morhua) from the Barents Sea, with a mean of 2.5 mg/kg and a variation between 0.7 and 12.7 mg/kg fresh weight...
  3. ncbi Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Chemosphere 83:95-103. 2011
    ....
  4. ncbi Cadmium, lead, copper and zinc in blue mussels (Mytilus edulis) sampled in the Hardangerfjord, Norway
    K Julshamn
    Institute of Nutrition, P O Box 185, Sentrum, NO 5804 Bergen, Norway
    J Environ Monit 3:539-42. 2001
    ..6 and 1.2 mg kg-1 fresh weight. The mean zinc concentration in blue mussels sampled at Måge decreased from 120 to 30 mg kg-1 fresh weight in the period between 1983 and 1998...
  5. ncbi Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001
    K Julshamn
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Food Addit Contam 21:365-76. 2004
    ..The concentrations of contaminants found were considerably lower than the maximum levels permissible in fish set by CODEX and the European Union for contaminants in seafood products...
  6. ncbi Fish bones--a highly available calcium source for growing pigs
    M K Malde
    National Institute of Nutrition and Seafood Research NIFES, Nordnes, Bergen, Norway
    J Anim Physiol Anim Nutr (Berl) 94:e66-76. 2010
    ..Due to the high mineral content of the bone fraction, salmon bones can be well suitable as a natural calcium and phosphorus source in, for example, food, feed or as supplement...