Elling Bere

Summary

Country: Norway

Publications

  1. ncbi The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions
    Elling Bere
    Department of Nutrition, Faculty of Medicine, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Prev Med 41:463-70. 2005
  2. ncbi Why do boys eat less fruit and vegetables than girls?
    Elling Bere
    Department of Nutrition, University of Oslo, PO Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 11:321-5. 2008
  3. doi Consumption of vegetables at dinner in a cohort of Norwegian adolescents
    Kristine Vejrup
    University of Oslo, Department of Nutrition, Oslo, Norway
    Appetite 51:90-6. 2008
  4. ncbi Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports
    Elling Bere
    Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 7:991-8. 2004
  5. ncbi Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries
    Camilla Sandvik
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Ann Nutr Metab 49:255-66. 2005
  6. ncbi Reliability of parental and self-reported determinants of fruit and vegetable intake among 6th graders
    Elling Bere
    Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 7:353-6. 2004
  7. doi Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks
    Nina Cecilie Øverby
    University of Agder, Department of Public Health, Sport and Nutrition, Kristiansand, Norway
    Am J Clin Nutr 96:1100-3. 2012
  8. ncbi Determinants of adolescents' soft drink consumption
    Elling Bere
    Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
    Public Health Nutr 11:49-56. 2008
  9. doi Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies
    Johannes Brug
    EMGO Institute, VU University Medical Centre, Amsterdam, The Netherlands
    Br J Nutr 99:S7-S14. 2008

Detail Information

Publications9

  1. ncbi The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions
    Elling Bere
    Department of Nutrition, Faculty of Medicine, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Prev Med 41:463-70. 2005
    ..This study reports the effect of providing Norwegian school children with free fruit or vegetables every school day and the effect of an existing fee-based School Fruit Programme...
  2. ncbi Why do boys eat less fruit and vegetables than girls?
    Elling Bere
    Department of Nutrition, University of Oslo, PO Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 11:321-5. 2008
    ..5 to 15.5 years, including perceived accessibility, modelling, intention, preferences, self-efficacy and knowledge of recommendations as potential mediators...
  3. doi Consumption of vegetables at dinner in a cohort of Norwegian adolescents
    Kristine Vejrup
    University of Oslo, Department of Nutrition, Oslo, Norway
    Appetite 51:90-6. 2008
    ..To conclude, few adolescents and their parents consumed vegetables for dinner. Interventions are needed to meet the recommendations, and parents should be targeted in intervention programs...
  4. ncbi Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports
    Elling Bere
    Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 7:991-8. 2004
    ....
  5. ncbi Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries
    Camilla Sandvik
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Ann Nutr Metab 49:255-66. 2005
    ..The aim of the present study was to assess personal, social and environmental factors regarding fruit and vegetable intake among 11- to 12-year-old children in Europe...
  6. ncbi Reliability of parental and self-reported determinants of fruit and vegetable intake among 6th graders
    Elling Bere
    Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 7:353-6. 2004
    ..To assess the reliability of newly developed questionnaires measuring theoretical constructs believed to predict fruit and vegetable consumption among 6th-grade pupils...
  7. doi Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks
    Nina Cecilie Øverby
    University of Agder, Department of Public Health, Sport and Nutrition, Kristiansand, Norway
    Am J Clin Nutr 96:1100-3. 2012
    ..A diet high in fruit and vegetables (FV) is inversely related to chronic diseases, and some studies suggest that increasing the intake of FV reduces the intake of unhealthy snacks...
  8. ncbi Determinants of adolescents' soft drink consumption
    Elling Bere
    Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
    Public Health Nutr 11:49-56. 2008
    ..To identify determinants of adolescents' consumption of carbonated soft drinks (regular and diet), both of total consumption and of consumption at school...
  9. doi Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies
    Johannes Brug
    EMGO Institute, VU University Medical Centre, Amsterdam, The Netherlands
    Br J Nutr 99:S7-S14. 2008
    ..Study 2 shows that taste preferences were the strongest mediator of gender differences in FV intakes among children; the fact that girls eat more could for a large extend be explained by there stronger taste preferences...