Stine M Ulven
Affiliation: Akershus University College
- Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factorsMari C W Myhrstad
Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, 2001, Lillestrøm, Norway
Inflamm Res 60:309-19. 2011....
- Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersStine M Ulven
Faculty of Health, Nutrition, and Management, Akershus University College, Lillestrøm, Norway
Lipids 46:37-46. 2011..Krill oil and fish oil thus represent comparable dietary sources of n-3 PUFAs, even if the EPA + DHA dose in the krill oil was 62.8% of that in the fish oil...
- Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young womenMari C W Myhrstad
Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, NO 2001 Lillestrøm, Norway
Br J Nutr 106:1826-35. 2011..In addition, ALA and EPA were shown to elicit different effects on the release and mRNA expression levels of inflammatory markers in PBMC cultured ex vivo, with EPA having the most prominent pro-inflammatory potential...
- Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trialInger Ottestad
Faculty of Health, Nutrition and Management, Akershus University College, Lillestrøm, Norway
Br J Nutr 108:315-26. 2012....