Stine M Ulven
Affiliation: Akershus University College
- Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factorsMari C W Myhrstad
Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, 2001, Lillestrøm, Norway
Inflamm Res 60:309-19. 2011....
- Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersStine M Ulven
Faculty of Health, Nutrition, and Management, Akershus University College, Lillestrøm, Norway
Lipids 46:37-46. 2011..Krill oil and fish oil thus represent comparable dietary sources of n-3 PUFAs, even if the EPA + DHA dose in the krill oil was 62.8% of that in the fish oil...
- Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjectsInger Ottestad
Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway
PLoS ONE 7:e42550. 2012..The aim of this study was to investigate the effect of fish oil supplementation on the plasma lipidomic profile in healthy subjects...
- Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young womenMari C W Myhrstad
Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, NO 2001 Lillestrøm, Norway
Br J Nutr 106:1826-35. 2011..In addition, ALA and EPA were shown to elicit different effects on the release and mRNA expression levels of inflammatory markers in PBMC cultured ex vivo, with EPA having the most prominent pro-inflammatory potential...
- Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trialInger Ottestad
Faculty of Health, Nutrition and Management, Akershus University College, Lillestrøm, Norway
Br J Nutr 108:315-26. 2012....
- Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjectsVibeke H Telle-Hansen
Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Postbox 4, St Olavsplass, 0130, Oslo, Norway
Lipids 47:151-60. 2012..In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein...