Stine M Ulven

Summary

Affiliation: Akershus University College
Country: Norway

Publications

  1. ncbi Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors
    Mari C W Myhrstad
    Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, 2001, Lillestrøm, Norway
    Inflamm Res 60:309-19. 2011
  2. ncbi Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers
    Stine M Ulven
    Faculty of Health, Nutrition, and Management, Akershus University College, Lillestrøm, Norway
    Lipids 46:37-46. 2011
  3. ncbi Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
    Mari C W Myhrstad
    Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, NO 2001 Lillestrøm, Norway
    Br J Nutr 106:1826-35. 2011
  4. ncbi Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
    Inger Ottestad
    Faculty of Health, Nutrition and Management, Akershus University College, Lillestrøm, Norway
    Br J Nutr 108:315-26. 2012

Collaborators

Detail Information

Publications4

  1. ncbi Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors
    Mari C W Myhrstad
    Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, 2001, Lillestrøm, Norway
    Inflamm Res 60:309-19. 2011
    ....
  2. ncbi Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers
    Stine M Ulven
    Faculty of Health, Nutrition, and Management, Akershus University College, Lillestrøm, Norway
    Lipids 46:37-46. 2011
    ..Krill oil and fish oil thus represent comparable dietary sources of n-3 PUFAs, even if the EPA + DHA dose in the krill oil was 62.8% of that in the fish oil...
  3. ncbi Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
    Mari C W Myhrstad
    Faculty of Health, Nutrition and Management, Akershus University College, PO Box 423, NO 2001 Lillestrøm, Norway
    Br J Nutr 106:1826-35. 2011
    ..In addition, ALA and EPA were shown to elicit different effects on the release and mRNA expression levels of inflammatory markers in PBMC cultured ex vivo, with EPA having the most prominent pro-inflammatory potential...
  4. ncbi Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
    Inger Ottestad
    Faculty of Health, Nutrition and Management, Akershus University College, Lillestrøm, Norway
    Br J Nutr 108:315-26. 2012
    ....