Tirang R Neyestani

Summary

Publications

  1. pmc Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized controlled clinical
    Sakineh Shab-bidar
    Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences TUMS, Tehran, Iran
    BMC Endocr Disord 11:12. 2011
  2. doi request reprint Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes
    Sakineh Shab-bidar
    Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
    Diabetes Metab Res Rev 28:424-30. 2012
  3. pmc Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach
    Tirang R Neyestani
    Department of Nutrition Research, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Diabetes Care 36:550-6. 2013
  4. doi request reprint Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial
    Soudabeh Heravifard
    Shahid Beheshti University of Medical Sciences, International Branch, Tehran, Iran
    J Am Coll Nutr 32:26-30. 2013
  5. doi request reprint A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes
    Tirang R Neyestani
    1 Departments of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Int J Vitam Nutr Res 85:61-9. 2015
  6. doi request reprint Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial
    Sakineh Shab-bidar
    1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences TUMS, Tehran, Iran
    Br J Nutr 114:1375-84. 2015
  7. doi request reprint Oxidative stress, type 2 diabetes and vitamin D: past, present and future
    Bahareh Nikooyeh
    Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute NNFTRI and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Diabetes Metab Res Rev 32:260-7. 2016
  8. pmc Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial
    Sakineh Shab-bidar
    Department of Nutrition and Biochemistry, Tehran University of Medical Sciences, Tehran, Iran
    BMC Med 9:125. 2011

Collaborators

  • Sakineh Shab-bidar
  • Mohammad Reza Eshraghian
  • Bahareh Nikooyeh
  • Soudabeh Heravifard
  • A azam Gharavi
  • Malihe Zahedirad
  • Niloufar Khalaji
  • Hamid Alavi-Majd
  • Nastaran Shariatzadeh
  • Shabnam Salekzamani
  • Ali Kalayi
  • Nima Tayebinejad
  • Anahita Houshiarrad

Detail Information

Publications8

  1. pmc Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized controlled clinical
    Sakineh Shab-bidar
    Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences TUMS, Tehran, Iran
    BMC Endocr Disord 11:12. 2011
    ..abstract:..
  2. doi request reprint Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes
    Sakineh Shab-bidar
    Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
    Diabetes Metab Res Rev 28:424-30. 2012
    ..In this study, the effects of daily intake of vitamin D-fortified yoghourt drink (doogh) on systemic inflammatory biomarkers in subjects with type 2 diabetes (T2D) were investigated...
  3. pmc Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach
    Tirang R Neyestani
    Department of Nutrition Research, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Diabetes Care 36:550-6. 2013
    ..This study aimed to investigate the interactive effect of VDR Fok-I polymorphism and vitamin D intake on diverse aspects of diabetic host response...
  4. doi request reprint Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial
    Soudabeh Heravifard
    Shahid Beheshti University of Medical Sciences, International Branch, Tehran, Iran
    J Am Coll Nutr 32:26-30. 2013
    ..However, the possible link between circulating 25-hydroxycholecalciferol and apoproteins (Apo A1 and B) and the atherogenic lipoprotein (a) [Lp(a)] has not been documented to date...
  5. doi request reprint A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes
    Tirang R Neyestani
    1 Departments of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Int J Vitam Nutr Res 85:61-9. 2015
    ....
  6. doi request reprint Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial
    Sakineh Shab-bidar
    1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences TUMS, Tehran, Iran
    Br J Nutr 114:1375-84. 2015
    ..Daily intake of vitamin D-FD for 12 weeks improved the central obesity indices in T2D subjects, and the improvement was more pronounced in the carriers of the AA genotype of VDR-Cdx-2. ..
  7. doi request reprint Oxidative stress, type 2 diabetes and vitamin D: past, present and future
    Bahareh Nikooyeh
    Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute NNFTRI and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Diabetes Metab Res Rev 32:260-7. 2016
    ..In addition, the possible role of vitamin D, as a newly recognized antioxidant in diabetes is discussed. Finally, concluding remarks on pivotal issues and future studies are presented. Copyright © 2015 John Wiley & Sons, Ltd. ..
  8. pmc Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial
    Sakineh Shab-bidar
    Department of Nutrition and Biochemistry, Tehran University of Medical Sciences, Tehran, Iran
    BMC Med 9:125. 2011
    ..In this study, the effects of improvement of vitamin D status on glycemic status, lipid profile and endothelial biomarkers in T2D subjects were investigated...