Country: New Zealand
- Impact of the Pick the Tick food information programme on the salt content of food in New ZealandLeanne Young
National Heart Foundation of New Zealand, PO Box 17 160, Greenlane, Auckland 1130, New Zealand
Health Promot Int 17:13-9. 2002..The tick on approved products not only acts as a 'nutrition signpost' for consumers but can also significantly influence the formulation of products without sacrificing taste or quality...
- Less salt in bread: a cost-effective way to reduce New Zealand population blood pressure levelsCliona Ni Mhurchu
N Z Med J 116:U487. 2003