Wilma E Waterlander

Summary

Affiliation: University of Auckland
Country: New Zealand

Publications

  1. pmc Does the availability of snack foods in supermarkets vary internationally?
    Lukar E Thornton
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Melbourne 3125, Australia
    Int J Behav Nutr Phys Act 10:56. 2013
  2. pmc Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, Amsterdam, 1081 HV, The Netherlands
    Int J Behav Nutr Phys Act 10:59. 2013
  3. doi request reprint Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, Netherlands
    Am J Clin Nutr 97:886-95. 2013
  4. pmc The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 9:11. 2012
  5. doi request reprint Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University, Amsterdam, The Netherlands
    Prev Med 54:323-30. 2012
  6. doi request reprint Consumer food choices: the role of price and pricing strategies
    Ingrid H M Steenhuis
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 14:2220-6. 2011
  7. doi request reprint Energy density, energy costs and income - how are they related?
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1599-608. 2010
  8. doi request reprint Expert views on most suitable monetary incentives on food to stimulate healthy eating
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Eur J Public Health 20:325-31. 2010
  9. pmc Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:44. 2010
  10. pmc The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour
    Wilma E Waterlander
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    BMC Public Health 11:589. 2011

Collaborators

  • Ingrid H M Steenhuis
  • Marjolein Visser
  • Emely De Vet
  • Lukar E Thornton
  • Sharon I Kirkpatrick
  • Laurence Blanchard
  • Adrian J Cameron
  • Chalida Svastisalee
  • Marita Södergren
  • Gill Cowburn
  • Angela D Liese
  • Sarah A McNaughton
  • Judy Sheeshka
  • MARY ANN CARTER
  • Sarah Battersby
  • Sandy Sherman
  • David A Crawford
  • Charlie Foster

Detail Information

Publications10

  1. pmc Does the availability of snack foods in supermarkets vary internationally?
    Lukar E Thornton
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Melbourne 3125, Australia
    Int J Behav Nutr Phys Act 10:56. 2013
    ..This study assessed variations in the display of snack foods and soft drinks within a sample of supermarkets across eight countries...
  2. pmc Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, Amsterdam, 1081 HV, The Netherlands
    Int J Behav Nutr Phys Act 10:59. 2013
    ..Two strategies commonly recommended to improve population diets include food labels and food taxes/subsidies. The aim of this study was to examine the effects of both strategies separately and in combination...
  3. doi request reprint Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, Netherlands
    Am J Clin Nutr 97:886-95. 2013
    ..Reducing fruit and vegetable (F&V) prices is a frequently considered policy to improve dietary habits in the context of health promotion. However, evidence on the effectiveness of this intervention is limited...
  4. pmc The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 9:11. 2012
    ..The aim of this study is to examine the effects of a 25% discount on fruits and vegetables on food purchases in a supermarket environment...
  5. doi request reprint Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University, Amsterdam, The Netherlands
    Prev Med 54:323-30. 2012
    ..Fiscal policies may form a solution in improving dietary intake. This study aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate healthier food purchases...
  6. doi request reprint Consumer food choices: the role of price and pricing strategies
    Ingrid H M Steenhuis
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 14:2220-6. 2011
    ..To study differences in the role of price and value in food choice between low-income and higher-income consumers and to study the perception of consumers about pricing strategies that are of relevance during grocery shopping...
  7. doi request reprint Energy density, energy costs and income - how are they related?
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1599-608. 2010
    ..To examine the association between energy density and energy costs in single food items and composed diets, and to explore differences in energy density and energy cost between income levels...
  8. doi request reprint Expert views on most suitable monetary incentives on food to stimulate healthy eating
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Eur J Public Health 20:325-31. 2010
    ..For successfully introducing food pricing strategies, it is essential to explore incentives that are not only promising but also realizable and being approved by different sectors...
  9. pmc Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:44. 2010
    ..abstract:..
  10. pmc The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour
    Wilma E Waterlander
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    BMC Public Health 11:589. 2011
    ..This paper aims to inform researchers about the features and utilization of this new software application...