S D Poppitt

Summary

Affiliation: University of Auckland
Country: New Zealand

Publications

  1. doi request reprint Evidence of enhanced serum amino acid profile but not appetite suppression by dietary glycomacropeptide (GMP): a comparison of dairy whey proteins
    Sally D Poppitt
    Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand
    J Am Coll Nutr 32:177-86. 2013
  2. pmc Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity
    Anne Thea McGill
    University of Auckland Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Nutr J 7:4. 2008
  3. ncbi request reprint Soluble fibre oat and barley beta-glucan enriched products: can we predict cholesterol-lowering effects?
    Sally D Poppitt
    Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand
    Br J Nutr 97:1049-50. 2007
  4. doi request reprint Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-alpha, and C-reactive protein to a high-fat dietary load
    Sally D Poppitt
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Nutrition 24:322-9. 2008
  5. pmc Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial
    Sally D Poppitt
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Lipids Health Dis 4:30. 2005
  6. ncbi request reprint Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men
    S D Poppitt
    Human Nutrition and Metabolic Unit, University of Auckland, Auckland, New Zealand
    Eur J Clin Nutr 60:77-84. 2006
  7. doi request reprint Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial
    Sally D Poppitt
    Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand
    Stroke 40:3485-92. 2009
  8. doi request reprint Fatty acid chain length, postprandial satiety and food intake in lean men
    S D Poppitt
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Physiol Behav 101:161-7. 2010
  9. pmc No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation
    Caroline M Strik
    Human Nutrition Unit, School of Biological Sciences and Department of Medicine, University of Auckland, Auckland, New Zealand
    Nutr J 9:24. 2010
  10. ncbi request reprint Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men
    S D Poppitt
    Department of Medicine, University of Auckland, New Zealand
    Eur J Clin Nutr 58:819-27. 2004

Collaborators

Detail Information

Publications33

  1. doi request reprint Evidence of enhanced serum amino acid profile but not appetite suppression by dietary glycomacropeptide (GMP): a comparison of dairy whey proteins
    Sally D Poppitt
    Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand
    J Am Coll Nutr 32:177-86. 2013
    ..The aim of the study was to compare the acute effects of 4 whey proteins on satiety and food intake and to evaluate possible relationships with postprandial serum amino acid concentrations...
  2. pmc Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity
    Anne Thea McGill
    University of Auckland Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Nutr J 7:4. 2008
    ..In the current study, serum vitamin D3 was inversely related to weight, BMI and markers of TIIDM (large waist, raised HbA1c) but not to adipose mass nor to MetSyn per se...
  3. ncbi request reprint Soluble fibre oat and barley beta-glucan enriched products: can we predict cholesterol-lowering effects?
    Sally D Poppitt
    Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand
    Br J Nutr 97:1049-50. 2007
  4. doi request reprint Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-alpha, and C-reactive protein to a high-fat dietary load
    Sally D Poppitt
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Nutrition 24:322-9. 2008
    ....
  5. pmc Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial
    Sally D Poppitt
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Lipids Health Dis 4:30. 2005
    ..This study measured changes in erythrocyte membrane fatty acids during a period of strictly controlled fat feeding to investigate their use as a short-term marker of compliance, particularly for intake of SFAs...
  6. ncbi request reprint Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men
    S D Poppitt
    Human Nutrition and Metabolic Unit, University of Auckland, Auckland, New Zealand
    Eur J Clin Nutr 60:77-84. 2006
    ..We investigated whether high-fat meals, which differed in saturated fatty acid (SFA) content acutely modified these hormones...
  7. doi request reprint Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial
    Sally D Poppitt
    Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand
    Stroke 40:3485-92. 2009
    ..In this trial, we assessed whether treatment with a guideline-recommended moderate-dose fish oil supplement could improve cardiovascular biomarkers, mood- and health-related quality of life in patients with ischemic stroke...
  8. doi request reprint Fatty acid chain length, postprandial satiety and food intake in lean men
    S D Poppitt
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Physiol Behav 101:161-7. 2010
    ..We conclude that there was no evidence that fatty acid chain length has an effect on measures of appetite and food intake when assessed following a single high-fat test meal in lean participants...
  9. pmc No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation
    Caroline M Strik
    Human Nutrition Unit, School of Biological Sciences and Department of Medicine, University of Auckland, Auckland, New Zealand
    Nutr J 9:24. 2010
    ..This study investigated the effects of changes in fatty acid saturation on post-ingestive satiety and energy intake...
  10. ncbi request reprint Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men
    S D Poppitt
    Department of Medicine, University of Auckland, New Zealand
    Eur J Clin Nutr 58:819-27. 2004
    ..To investigate the effect of moderate changes in dietary fatty acid profile on postprandial risk factors for cardiovascular disease (CVD)...
  11. doi request reprint Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women
    Sally D Poppitt
    Human Nutrition Unit, 18 Carrick Place, Mt Eden, Auckland, New Zealand
    Appetite 56:456-64. 2011
    ..To determine the effect of low-dose whey protein-enriched water beverages on postprandial satiety and energy intake (EI)...
  12. ncbi request reprint Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men
    S D Poppitt
    Department of Medicine, University of Auckland, New Zealand
    Eur J Clin Nutr 56:64-71. 2002
    ..To investigate the lipid-lowering potential of a butter-fat modified through manipulations in bovine feeding to increase the unsaturated:saturated fatty acid ratio...
  13. ncbi request reprint Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
    Sally D Poppitt
    MRC Dunn Clinical Nutrition Centre, Cambridge, United Kingdom
    Am J Clin Nutr 75:11-20. 2002
    ..Overweight individuals with metabolic syndrome are at increased risk of type 2 diabetes and coronary vascular disease. Weight gain and features of the syndrome may be ameliorated by dietary intervention...
  14. ncbi request reprint Effect of dietary manipulation on substrate flux and energy balance in obese women taking the appetite suppressant dexfenfluramine
    S D Poppitt
    MRC Dunn Clinical Nutrition Centre, Addenbrooke s Hospital, Cambridge, United Kingdom
    Am J Clin Nutr 68:1012-21. 1998
    ..Studies in lean men show poor regulation of energy (EB) and fat balance (FB) during manipulation of dietary ratios of fat to carbohydrate. High-fat (HF), high-energy diets cause hyperphagia and a positive EB and FB...
  15. ncbi request reprint Short-term effects of macronutrient preloads on appetite and energy intake in lean women
    S D Poppitt
    MRC Dunn Clinical Nutrition Centre, Addenbrooke s Hospital, Cambridge, UK
    Physiol Behav 64:279-85. 1998
    ..11; p < 0.05). We conclude that only protein has a differential short-term satiating effect when incorporated iso-energetically and at a similar energy density into the diet...
  16. ncbi request reprint Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages
    Sally D Poppitt
    University of Auckland, Human Nutrition Unit, 18 Carrick Place, Mount Eden, Auckland, New Zealand
    Asia Pac J Clin Nutr 16:16-24. 2007
    ....
  17. doi request reprint The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: a food effect study
    Y K Chan
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand
    Physiol Behav 105:742-8. 2012
    ..We conclude that effects are small, the format in which lipid emulsions are consumed influences postprandial satiety, and there is no evidence that this emulsion alters eating behaviour at the subsequent meal...
  18. ncbi request reprint Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women
    R M McDevitt
    Medical Research Council Dunn Clinical Nutrition Centre, Cambridge, United Kingdom
    Am J Clin Nutr 72:369-77. 2000
    ..Previous short-term studies (< or =6 h) showed differences in energy expenditure (EE) and macronutrient oxidation in response to overfeeding with different types of dietary carbohydrate. This finding could have implications for obesity...
  19. doi request reprint No evidence of an effect of alterations in dietary fatty acids on fasting adiponectin over 3 weeks
    Fiona E Lithander
    Human Nutrition and Metabolic Unit, University of Auckland, Auckland, New Zealand
    Obesity (Silver Spring) 16:592-9. 2008
    ..We investigated the effects of alterations in dietary fatty acid saturation on fasting serum adiponectin and associated peptides...
  20. ncbi request reprint Lipids, CHOs, proteins: can all macronutrients put a 'brake' on eating?
    H S Shin
    Human Nutrition Unit, University of Auckland, Auckland, New Zealand School of Biological Sciences, University of Auckland, Auckland, New Zealand
    Physiol Behav 120:114-23. 2013
    ..This review provides an overview of the mechanisms and mediators of activation of the ileal brake and assesses whether it may play an important role in appetite suppression. ..
  21. pmc No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine
    F E Lithander
    Human Nutrition Unit, University of Auckland, New Zealand
    Lipids Health Dis 7:41. 2008
    ..Visual analogue scales (VAS) were used to assess post-ingestive hunger and satiety, and energy intake (EI) was measured at an ad libitum lunch meal after 3.5 hours...
  22. ncbi request reprint Short-term effects of alcohol consumption on appetite and energy intake
    S D Poppitt
    Dunn Clinical Nutrition Centre, Addenbrooke s Hospital, Cambridge, UK
    Physiol Behav 60:1063-70. 1996
    ..The addition of either alcoholic or CHO-containing carbonated beverages into the diet will result, in the short-term, to an overall increase in energy intake...
  23. ncbi request reprint Circadian patterns of total 24-h hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D2 18O methodologies
    S D Poppitt
    MRC Dunn Clinical Nutrition Centre, Cambridge, UK
    Eur J Clin Nutr 50:524-34. 1996
    ....
  24. ncbi request reprint The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults
    C Ni Mhurchu
    Clinical Trials Research Unit, University of Auckland, New Zealand
    Int J Obes Relat Metab Disord 28:1149-56. 2004
    ..Chitosan, a deacetylated chitin, is a widely available dietary supplement purported to decrease body weight and serum lipids through gastrointestinal fat binding. Although evaluated in a number of trials, its efficacy remains in dispute...
  25. ncbi request reprint Demonstration of a hyperglycemia-driven pathogenic abnormality of copper homeostasis in diabetes and its reversibility by selective chelation: quantitative comparisons between the biology of copper and eight other nutritionally essential elements in norma
    Garth J S Cooper
    School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand
    Diabetes 54:1468-76. 2005
    ..We suggest that cardiovascular complications in diabetes might be better controlled by therapeutic strategies that focus on lowering plasma glucose and loosely bound systemic Cu(II)...
  26. ncbi request reprint Regeneration of the heart in diabetes by selective copper chelation
    Garth J S Cooper
    Level 4, Thomas Building, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
    Diabetes 53:2501-8. 2004
    ..These data implicate accumulation of elevated loosely bound Cu in the mechanism of cardiac damage in diabetes and support the use of selective Cu chelation in the treatment of this condition...
  27. doi request reprint Copper(II)-selective chelation improves function and antioxidant defences in cardiovascular tissues of rats as a model of diabetes: comparisons between triethylenetetramine and three less copper-selective transition-metal-targeted treatments
    J Lu
    School of Biological Sciences, Faculty of Science, University of Auckland, Private Bag, 92019 Auckland, New Zealand
    Diabetologia 53:1217-26. 2010
    ....
  28. ncbi request reprint Triethylenetetramine and metabolites: levels in relation to copper and zinc excretion in urine of healthy volunteers and type 2 diabetic patients
    Jun Lu
    School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand
    Drug Metab Dispos 35:221-7. 2007
    ..These findings are consistent with the hypothesis that MAT could play a significant role in the molecular mechanism by which TETA extracts Cu(II) from the systemic compartment in diabetic subjects...
  29. doi request reprint Pharmacokinetics, pharmacodynamics, and metabolism of triethylenetetramine in healthy human participants: an open-label trial
    Jun Lu
    School of Biological Sciences, Faculty of Science, University of Auckland, Auckland 1142, New Zealand
    J Clin Pharmacol 50:647-58. 2010
    ..Based on these data, NAT2 phenotype does not affect TETA's pharmacokinetic, pharmacodynamic, or safety profiles. TETA may be acetylated via an alternative mechanism, such as that catalyzed by spermidine/spermine N(1)-acetyltranferase...
  30. ncbi request reprint Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
    Geraldine F Keogh
    Department of Medicine, the Human Nutrition and Metabolic Unit, University of Auckland, New Zealand
    Am J Clin Nutr 78:711-8. 2003
    ..Barley-derived beta-glucan may also improve serum cholesterol, but large quantities are required for clinical significance...
  31. ncbi request reprint A copper(II)-selective chelator ameliorates left-ventricular hypertrophy in type 2 diabetic patients: a randomised placebo-controlled study
    G J S Cooper
    Level 4, School of Biological Sciences, Faculty of Science, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
    Diabetologia 52:715-22. 2009
    ..Here, we tested the hypothesis that Cu(II)-selective chelation might improve left ventricular hypertrophy (LVH) in type 2 diabetic patients...
  32. ncbi request reprint Determination of triethylenetetramine (TETA) and its metabolites in human plasma and urine by liquid chromatography-mass spectrometry (LC-MS)
    Jun Lu
    School of Biological Sciences, University of Auckland, Auckland, New Zealand
    J Chromatogr B Analyt Technol Biomed Life Sci 859:62-8. 2007
    ..This method was successfully applied to measure TETA, MAT and DAT in plasma and urine of humans receiving oral drug treatment...
  33. ncbi request reprint [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects]
    Anne Raben
    Forskningsinstitut for Human Ernaering, Levnedsmiddelcentret, Den Kgl Veterinaer og LandbohĂžjskole, Rolighedsvej 30, DK 1958 Frederiksberg C
    Ugeskr Laeger 164:627-31. 2002
    ..The purpose was to investigate the long-term effect of ad libitum low-fat, high-carbohydrate diets with mainly simple or complex carbohydrates on body weight and blood lipids...