David John Burritt
Affiliation: University of Otago
Country: New Zealand
- Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccationDavid J Burritt
Department of Botany, University of Otago, P O Box 56, Dunedin, New Zealand
Planta 215:829-38. 2002..These findings suggest that antioxidant metabolism is one of the defence mechanisms that protect S. arbuscula from cellular damage due to desiccation...
- Antioxidant metabolism during acclimation of Begonia x erythrophylla to high light levelsDavid J Burritt
Department of Botany, University of Otago, PO Box 56, Dunedin, New Zealand
Ann Bot 91:783-94. 2003....
- The polycyclic aromatic hydrocarbon phenanthrene causes oxidative stress and alters polyamine metabolism in the aquatic liverwort Riccia fluitans LDavid John Burritt
Department of Botany, University of Otago, Dunedin, New Zealand
Plant Cell Environ 31:1416-31. 2008..How PAs could protect plant cells from serious environmental pollutants such as PHEN and could prevent oxidative stress is discussed...
- Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processingSiva Raseetha
Department of Food Science, University of Otago, Dunedin, New Zealand
Food Chem 138:1360-9. 2013....