David S Rowlands

Summary

Affiliation: Massey University
Country: New Zealand

Publications

  1. ncbi Effects of high-fat and high-carbohydrate diets on metabolism and performance in cycling
    David S Rowlands
    School of Physical Education and Department of Physiology, University of Otago, Dunedin, New Zealand
    Metabolism 51:678-90. 2002
  2. ncbi Effect of protein-rich feeding on recovery after intense exercise
    David S Rowlands
    Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Int J Sport Nutr Exerc Metab 17:521-43. 2007
  3. ncbi Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance
    Wendy J O'Brien
    School of Sport and Exercise, Massey University, Wellington, New Zealand
    Am J Physiol Gastrointest Liver Physiol 300:G181-9. 2011
  4. ncbi Composite versus single transportable carbohydrate solution enhances race and laboratory cycling performance
    David S Rowlands
    Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Appl Physiol Nutr Metab 37:425-36. 2012
  5. ncbi L-Arginine but not L-glutamine likely increases exogenous carbohydrate oxidation during endurance exercise
    David S Rowlands
    School of Sport and Exercise, The Institute of Food, Nutrition, and Human Health, Massey University, PO Box 756, Wellington, New Zealand
    Eur J Appl Physiol 112:2443-53. 2012
  6. ncbi No effect of protein coingestion on exogenous glucose oxidation during exercise
    David Stephen Rowlands
    School of Sport and Exercise, Massey University, Wellington, New Zealand
    Med Sci Sports Exerc 44:701-8. 2012
  7. ncbi Oxidative stress, inflammation, and muscle soreness in an 894-km relay trail run
    David S Rowlands
    School of Sport and Exercise, Massey University, Pvt Box 756, Wellington 6021, New Zealand
    Eur J Appl Physiol 112:1839-48. 2012
  8. ncbi Lower oxidation of a high molecular weight glucose polymer vs. glucose during cycling
    David S Rowlands
    School of Sport and Exercise, Massey University, PO Box 756, Wellington, New Zealand
    Appl Physiol Nutr Metab 36:298-306. 2011
  9. ncbi Effect of high-protein feeding on performance and nitrogen balance in female cyclists
    David S Rowlands
    Division of Exercise and Sport Science, Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Med Sci Sports Exerc 43:44-53. 2011
  10. ncbi Effects of beta-hydroxy-beta-methylbutyrate supplementation during resistance training on strength, body composition, and muscle damage in trained and untrained young men: a meta-analysis
    David S Rowlands
    Exercise and Sport Sciences, Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand
    J Strength Cond Res 23:836-46. 2009

Collaborators

Detail Information

Publications27

  1. ncbi Effects of high-fat and high-carbohydrate diets on metabolism and performance in cycling
    David S Rowlands
    School of Physical Education and Department of Physiology, University of Otago, Dunedin, New Zealand
    Metabolism 51:678-90. 2002
    ....
  2. ncbi Effect of protein-rich feeding on recovery after intense exercise
    David S Rowlands
    Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Int J Sport Nutr Exerc Metab 17:521-43. 2007
    ..9% (+/-6.9%), suggesting that individual responses to the protein-enriched treatment contributed to the unclear performance outcome. To conclude, protein-enriched recovery feeding had no clear effect on next-day performance...
  3. ncbi Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance
    Wendy J O'Brien
    School of Sport and Exercise, Massey University, Wellington, New Zealand
    Am J Physiol Gastrointest Liver Physiol 300:G181-9. 2011
    ..8- to 1.25-Ratio fructose-maltodextrin solutions. Small perceptible improvements in gut comfort favor the 0.8-Ratio and provide a clearer suggestion of mechanism than the relationship with exogenous carbohydrate oxidation...
  4. ncbi Composite versus single transportable carbohydrate solution enhances race and laboratory cycling performance
    David S Rowlands
    Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Appl Physiol Nutr Metab 37:425-36. 2012
    ..single transportable carbohydrates enhanced mountain-bike race and high-intensity laboratory cycling performance, with inconsistent but not irreconcilable effects of gut discomfort as a possible mediating mechanism...
  5. ncbi L-Arginine but not L-glutamine likely increases exogenous carbohydrate oxidation during endurance exercise
    David S Rowlands
    School of Sport and Exercise, The Institute of Food, Nutrition, and Human Health, Massey University, PO Box 756, Wellington, New Zealand
    Eur J Appl Physiol 112:2443-53. 2012
    ..However, L-arginine also increases subjective feelings of gastrointestinal distress, which may attenuate its other benefits...
  6. ncbi No effect of protein coingestion on exogenous glucose oxidation during exercise
    David Stephen Rowlands
    School of Sport and Exercise, Massey University, Wellington, New Zealand
    Med Sci Sports Exerc 44:701-8. 2012
    ..We examined the hypothesis that protein coingestion with glucose during endurance exercise increases exogenous glucose oxidation rate and gut comfort and lowers perceived exertion...
  7. ncbi Oxidative stress, inflammation, and muscle soreness in an 894-km relay trail run
    David S Rowlands
    School of Sport and Exercise, Massey University, Pvt Box 756, Wellington 6021, New Zealand
    Eur J Appl Physiol 112:1839-48. 2012
    ..High TAC is associated with reduced exercise-induced lipid peroxidation, but is not related to immune response or muscle damage...
  8. ncbi Lower oxidation of a high molecular weight glucose polymer vs. glucose during cycling
    David S Rowlands
    School of Sport and Exercise, Massey University, PO Box 756, Wellington, New Zealand
    Appl Physiol Nutr Metab 36:298-306. 2011
    ..Meanwhile, utility of the glucose polymer over glucose or maltodextrin in energy beverages appears limited...
  9. ncbi Effect of high-protein feeding on performance and nitrogen balance in female cyclists
    David S Rowlands
    Division of Exercise and Sport Science, Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Med Sci Sports Exerc 43:44-53. 2011
    ..Therefore, we asked whether there is a meaningful difference between high- and low-protein recovery diets on the subsequent performance of well-trained female cyclists...
  10. ncbi Effects of beta-hydroxy-beta-methylbutyrate supplementation during resistance training on strength, body composition, and muscle damage in trained and untrained young men: a meta-analysis
    David S Rowlands
    Exercise and Sport Sciences, Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand
    J Strength Cond Res 23:836-46. 2009
    ..The HMB effect on body composition is inconsequential. An explanation for strength gains in previously untrained lifters requires further research...
  11. ncbi Exogenous glucose oxidation is reduced with carbohydrate feeding during exercise after starvation
    David S Rowlands
    Institute of Food, Nutrition, and Human Health, Massey University, PO Box 756, Wellington, New Zealand
    Metabolism 58:1161-9. 2009
    ....
  12. ncbi Effect of graded fructose coingestion with maltodextrin on exogenous 14C-fructose and 13C-glucose oxidation efficiency and high-intensity cycling performance
    David S Rowlands
    Institute of Food, Nutrition, and Human Health, Massey Univ, Wellington, New Zealand
    J Appl Physiol 104:1709-19. 2008
    ..With the present solutions, low-medium fructose-ingestion rates produced the most efficient use of exogenous carbohydrate, but fatigue and the perception of exercise stress and nausea are reduced with moderate-high fructose doses...
  13. ncbi Effect of dietary protein content during recovery from high-intensity cycling on subsequent performance and markers of stress, inflammation, and muscle damage in well-trained men
    David S Rowlands
    Institute of Food, Nutrition and Human Health, Massey University, New Zealand
    Appl Physiol Nutr Metab 33:39-51. 2008
    ..kg FFM(-1)) in the control condition. A nutritive effect of post-exercise protein content was not discernible short term (15 h), but a delayed performance benefit (60 h) was observed following protein-enriched high-carbohydrate ingestion...
  14. ncbi Model for the behaviour of compartmental CO(2) stores during incremental exercise
    David S Rowlands
    Sport and Exercise Sciences, Institute of Food, Nutrition, and Human Health, Massey University, Private Bag 756, Wellington, New Zealand
    Eur J Appl Physiol 93:555-68. 2005
    ..min(-1)) was then determined from the rate of change in CO(2) volume. The modelling method could allow for straightforward calculation of the non-respiratory CO(2) excretion rate for future validation work...
  15. ncbi Glucose polymer molecular weight does not affect exogenous carbohydrate oxidation
    David S Rowlands
    Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Med Sci Sports Exerc 37:1510-6. 2005
    ..To compare the effects of high (HMW) versus low molecular weight (LMW) glucose polymer solutions on the pattern of substrate oxidation during exercise...
  16. ncbi Transcriptome and translational signaling following endurance exercise in trained skeletal muscle: impact of dietary protein
    David S Rowlands
    School of Sport and Exercise and Institute of Food Nutrition and Human Health, Massey University, Wellington, New Zealand
    Physiol Genomics 43:1004-20. 2011
    ..Further research should determine the time course and posttranscriptional regulation of this transcriptome and the phenotype responding to chronic postexercise protein feeding...
  17. ncbi Effect of high-fat, high-carbohydrate, and high-protein meals on metabolism and performance during endurance cycling
    David S Rowlands
    Department of Exercise Science in the Institute of Food, Nutrition, and Human Health and Massey University, Private Bag 756, Wellington, New Zealand
    Int J Sport Nutr Exerc Metab 12:318-35. 2002
    ..Despite these substantial effects on metabolism, meal composition had no clear effect on sprint or 50-km performance...
  18. ncbi Attenuated gastric distress but no benefit to performance with adaptation to octanoate-rich esterified oils in well-trained male cyclists
    Megan S Thorburn
    Institute of Food, Nutrition, and Human Health, Massey University, PO Box 756, Wellington, New Zealand
    J Appl Physiol 101:1733-43. 2006
    ....
  19. ncbi Leucine-protein supplemented recovery feeding enhances subsequent cycling performance in well-trained men
    Jasmine S Thomson
    School of Sport and Exercise, and The Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
    Appl Physiol Nutr Metab 36:242-53. 2011
    ....
  20. ncbi Effects of nine weeks of beta-hydroxy-beta- methylbutyrate supplementation on strength and body composition in resistance trained men
    Jasmine S Thomson
    The Institute of Food, Nutrition and Human Health, Massey University, Albany, New Zealand
    J Strength Cond Res 23:827-35. 2009
    ..In previously trained men, supplementation of HMB in conjunction with resistance training provides a substantial benefit to lower-body strength, but it has negligible effects on body composition...
  21. ncbi Unilateral fluid absorption and effects on peak power after ingestion of commercially available hypotonic, isotonic, and hypertonic sports drinks
    David S Rowlands
    School of Sport and Exercise, Massey University, Wellington, New Zealand
    Int J Sport Nutr Exerc Metab 21:480-91. 2011
    ..2%). The outcomes are consistent with fastest fluid absorption with the hypotonic sports drink. Further research should determine whether the effect has a meaningful impact on performance...
  22. ncbi Aquatitan garments extend joint range of motion without effect on run performance
    Daniel P Wadsworth
    Division of Exercise and Sport Science, Massey University, Wellington, New Zealand
    Med Sci Sports Exerc 42:2273-81. 2010
    ..To investigate the effects of uniquely processed titanium-permeated garments (Aquatitan) on the performance of and recovery from a high-intensity intermittent exercise...
  23. ncbi Exercise intervention in New Zealand Polynesian peoples with type 2 diabetes: Cultural considerations and clinical trial recommendations
    William R Sukala
    Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand School of Health and Human Sciences, Southern Cross University, Lismore, Australia
    Australas Med J 5:429-35. 2012
    ..Our approach to cultural consultation could be considered by researchers undertaking trials in this and other ethnic populations suffering an extreme burden of T2DM, including indigenous Australians and Americans...
  24. ncbi Descriptive vs. mechanism-based approaches to understanding exercise acidosis
    David S Rowlands
    Insitute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand
    J Appl Physiol 105:365-6. 2008
  25. ncbi South Pacific Islanders resist type 2 diabetes: comparison of aerobic and resistance training
    William R Sukala
    Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand
    Eur J Appl Physiol 112:317-25. 2012
    ....
  26. ncbi Oxidation of combined ingestion of maltodextrins and fructose during exercise
    Gareth A Wallis
    School of Sport and Exercise Sciences, University of Birmingham, Edgbaston, Birmingham, United Kingdom
    Med Sci Sports Exerc 37:426-32. 2005
    ..5 g.min, and this is markedly higher than oxidation rates from ingesting maltodextrin alone...
  27. ncbi Effect of short-term starvation versus high-fat diet on intramyocellular triglyceride accumulation and insulin resistance in physically fit men
    Nathan A Johnson
    The School of Exercise and Sport Science, The University of Sydney, Lidcombe 1825, Australia
    Exp Physiol 91:693-703. 2006
    ..The comparable level of IMTG accumulation and insulin resistance following S and LC may suggest that these metabolic perturbations are largely a consequence of the increased lipolytic response associated with CHO restriction...