Alison J DarraghSummaryAffiliation: Massey University Country: New Zealand Publications
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Publications
The effect of hydrolysis time on amino acid analysisAlison J Darragh
Massey University, Institute of Food, Nutrition, and Human Health, Private Bag 11 222, Palmerston North, New Zealand
J AOAC Int 88:888-93. 2005....
The amino acid composition of human milk corrected for amino acid digestibilityA J Darragh
Milk and Health Research Centre, Massey University, Palmerston North, New Zealand
Br J Nutr 80:25-34. 1998....
Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assayLeah T Coles
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North, New Zealand
Food Chem 136:624-31. 2013..The optimised assay gave realistic hindgut OMD values ranging from 55% to 79% (Wheat Bran Diet and Pectin Diet, respectively) using an 18-h incubation duration...
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humansLeah T Coles
Riddet Institute, Massey University, Palmerston North, New Zealand
J Nutr 140:469-76. 2010..There is a need to be able to routinely determine the uptake of energy in the upper and lower digestive tracts separately...
