Kathryn Beck

Summary

Affiliation: Massey University
Country: New Zealand

Publications

  1. doi request reprint Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand
    Kathryn L Beck
    Institute of Food Nutrition and Human Health IFNHH, Massey University Albany, North Shore City, New Zealand
    Eur J Nutr 52:467-76. 2013
  2. doi request reprint The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women
    Kathryn L Beck
    Institute of Food Nutrition and Human Health, Massey University Albany, North Shore City 0745, New Zealand
    J Acad Nutr Diet 112:1177-87. 2012
  3. ncbi request reprint Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand
    Kathryn L Beck
    Institute of Food Nutrition and Human Health, Massey University Albany, Auckland, New Zealand
    J Am Coll Nutr 31:45-53. 2012
  4. pmc The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study
    Kathryn Beck
    Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand
    BMC Public Health 10:36. 2010
  5. doi request reprint Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial
    Kathryn Beck
    Institute of Food, Nutrition and Human Health, Massey University, Private Bag 102 904, North Shore Mail Centre, 0745 Auckland, New Zealand
    Br J Nutr 105:101-9. 2011

Detail Information

Publications5

  1. doi request reprint Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand
    Kathryn L Beck
    Institute of Food Nutrition and Human Health IFNHH, Massey University Albany, North Shore City, New Zealand
    Eur J Nutr 52:467-76. 2013
    ..To investigate associations between dietary patterns and suboptimal iron status in premenopausal women living in Auckland, New Zealand...
  2. doi request reprint The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women
    Kathryn L Beck
    Institute of Food Nutrition and Human Health, Massey University Albany, North Shore City 0745, New Zealand
    J Acad Nutr Diet 112:1177-87. 2012
    ..Food frequency questionnaires should be assessed for validity and reproducibility before use...
  3. ncbi request reprint Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand
    Kathryn L Beck
    Institute of Food Nutrition and Human Health, Massey University Albany, Auckland, New Zealand
    J Am Coll Nutr 31:45-53. 2012
    ..To determine the relationship between iron depletion and self-perceived health, well-being, and fatigue in a female university student population living in New Zealand...
  4. pmc The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study
    Kathryn Beck
    Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand
    BMC Public Health 10:36. 2010
    ..The aim of this study is to investigate whether the consumption of ZESPRI(R) GOLD kiwifruit (a fruit high in ascorbic acid and carotenoids) with an iron fortified breakfast cereal meal increases iron status in women with low iron stores...
  5. doi request reprint Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial
    Kathryn Beck
    Institute of Food, Nutrition and Human Health, Massey University, Private Bag 102 904, North Shore Mail Centre, 0745 Auckland, New Zealand
    Br J Nutr 105:101-9. 2011
    ..Addition of an ascorbic acid-, lutein- and zeaxanthin-rich fruit to a breakfast cereal fortified with ferrous sulfate is a feasible approach to improve Fe status in women with low Fe stores...