B Thomson

Summary

Affiliation: Institute of Environmental Science and Research
Country: New Zealand

Publications

  1. ncbi request reprint Heterocyclic amine levels in cooked meat and the implication for New Zealanders
    B Thomson
    ESR, Christchurch, New Zealand
    Eur J Cancer Prev 8:201-6. 1999
  2. ncbi request reprint Dietary exposure to xenoestrogens in New Zealand
    Barbara M Thomson
    Institute of Environmental Science and Research, PO Box 29 181, Christchurch, New Zealand
    J Environ Monit 5:229-35. 2003
  3. ncbi request reprint Bisphenol A in canned foods in New Zealand: an exposure assessment
    B M Thomson
    Food Addit Contam 22:65-72. 2005
  4. ncbi request reprint Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water
    B M Thomson
    ESR PO Box 29 181, Christchurch New Zealand
    Food Addit Contam 24:113-21. 2007
  5. ncbi request reprint Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey
    Barbara M Thomson
    Institute of Environmental Science and Research Ltd, PO Box 29 181, Christchurch, New Zealand
    Br J Nutr 99:614-25. 2008
  6. doi request reprint Nutritional modelling: distributions of salt intake from processed foods in New Zealand
    Barbara M Thomson
    Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
    Br J Nutr 102:757-65. 2009
  7. doi request reprint Stability of added iodine in processed cereal foods
    B M Thomson
    Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:25-31. 2009
  8. ncbi request reprint Estrogenicity of pyrethroid insecticide metabolites
    Anna R McCarthy
    Department of Chemistry, University of Canterbury, Private Bag 4800, Christchurch, New Zealand
    J Environ Monit 8:197-202. 2006

Collaborators

Detail Information

Publications8

  1. ncbi request reprint Heterocyclic amine levels in cooked meat and the implication for New Zealanders
    B Thomson
    ESR, Christchurch, New Zealand
    Eur J Cancer Prev 8:201-6. 1999
    ..Red meat is no more implicated than any other meat type. Although the role of HCA in human cancer is yet to be clearly established, exposure can be minimized by lifestyle choices...
  2. ncbi request reprint Dietary exposure to xenoestrogens in New Zealand
    Barbara M Thomson
    Institute of Environmental Science and Research, PO Box 29 181, Christchurch, New Zealand
    J Environ Monit 5:229-35. 2003
    ..It is suggested that dietary xenoestrogens might have a pharmacological effect on New Zealand males and postmenopausal women, but are unlikely to be significant for pre-menopausal women...
  3. ncbi request reprint Bisphenol A in canned foods in New Zealand: an exposure assessment
    B M Thomson
    Food Addit Contam 22:65-72. 2005
    ..The impact of this level of oestrogenicity remains unclear...
  4. ncbi request reprint Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water
    B M Thomson
    ESR PO Box 29 181, Christchurch New Zealand
    Food Addit Contam 24:113-21. 2007
    ..Either the ADI is inappropriate and needs to be re-evaluated, or those individuals who have a high rate of conversion of nitrate to nitrite are at risk to adverse effects of nitrite exposure...
  5. ncbi request reprint Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey
    Barbara M Thomson
    Institute of Environmental Science and Research Ltd, PO Box 29 181, Christchurch, New Zealand
    Br J Nutr 99:614-25. 2008
    ....
  6. doi request reprint Nutritional modelling: distributions of salt intake from processed foods in New Zealand
    Barbara M Thomson
    Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
    Br J Nutr 102:757-65. 2009
    ..Bread is an obvious target for salt reduction but the implication on iodine intake needs consideration as salt is used as a vehicle for iodine fortification of bread...
  7. doi request reprint Stability of added iodine in processed cereal foods
    B M Thomson
    Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:25-31. 2009
    ..These data can be used for modelling the impact of strategies to increase iodine exposure. Salt as an ingredient is not a good predictor of iodine intake due to the inhomogeneity of iodine in iodized salt...
  8. ncbi request reprint Estrogenicity of pyrethroid insecticide metabolites
    Anna R McCarthy
    Department of Chemistry, University of Canterbury, Private Bag 4800, Christchurch, New Zealand
    J Environ Monit 8:197-202. 2006
    ..The impact would be expected to be small, but still add to the overall environmental xenoestrogen load...