Research Topics
| Robin J LakeSummaryAffiliation: Institute of Environmental Science and Research Country: New Zealand Publications
| Collaborators
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Detail Information
Publications
Estimated number of cases of foodborne infectious disease in New ZealandR J Lake
Food Group, Institute of Environmental Science and Research Ltd, Christchurch
N Z Med J 113:278-81. 2000..To estimate the annual number of cases of infectious intestinal disease caused by foodborne pathogens in New Zealand and estimate the impact of these diseases in terms of days lost to illness...
Lack of association between long-term illness and infectious intestinal disease in New ZealandRob Lake
Christchurch Science Centre, Institute of Environmental Science and Research ESR Ltd, Christchurch, New Zealand
N Z Med J 117:U893. 2004..To investigate whether the increase in notified cases of infectious intestinal disease in New Zealand from 1988 to 2001 has resulted in a concurrent increase in associated secondary illness cases...
Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimatesRobin J Lake
Food Safety Programme, Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
Risk Anal 30:743-52. 2010..The two approaches gave a similar ranking for the selected diseases, with campylobacteriosis and its sequelae accounting for the greatest proportion of the overall burden of disease by far...
Acute gastrointestinal illness in New Zealand: information from a survey of community and hospital laboratoriesRob Lake
ESR Christchurch Science Centre, PO Box 29 181, Christchurch, New Zealand
N Z Med J 122:48-54. 2009..To describe and quantify laboratory testing of faecal samples for enteric pathogens as a component of the reporting pyramid of acute gastrointestinal illness (AGI) in New Zealand...
The disease pyramid for acute gastrointestinal illness in New ZealandR J Lake
Food Safety Programme, Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
Epidemiol Infect 138:1468-71. 2010..Of the faecal samples, pathogens were detected in about three cases. These ratios are similar to those reported in other developed countries, and provide baseline measurements of the AGI burden in the New Zealand community...
Determination of brevetoxins in shellfish by the neuroblastoma assayPenelope Truman
Institute of Environmental Science and Research Ltd, Kenepuru Science Centre, Porirua, New Zealand
J AOAC Int 85:1057-63. 2002..The sample from the remaining incident contained an unidentified toxin bioactivity, together with gymnodimine. In contrast to earlier versions of the neuroblastoma assay, gymnodimine was not detected by this modified method...
Survey of domestic food handling practices in New ZealandS E Gilbert
Food Safety Programme, Institute of Environmental Science and Research, Christchurch, Science Centre, P O Box 29 181, Christchurch, New Zealand
Int J Food Microbiol 117:306-11. 2007..Nevertheless, the data on food processing, transport, storage and cooking preferences represent useful inputs into the assessment of food safety along the meat and poultry food chains...
