P K Gopal

Summary

Country: New Zealand

Publications

  1. ncbi Oligosaccharides and glycoconjugates in bovine milk and colostrum
    P K Gopal
    New Zealand Dairy Research Institute, Massey University, Palmerston North, New Zealand
    Br J Nutr 84:S69-74. 2000
  2. ncbi In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
    P K Gopal
    New Zealand Dairy Research Institute, Palmerston North
    Int J Food Microbiol 67:207-16. 2001
  3. ncbi Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
    H S Gill
    Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    Br J Nutr 83:167-76. 2000
  4. ncbi Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro
    J S Zhou
    Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    Int J Food Microbiol 63:81-90. 2001
  5. ncbi Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019
    H S Gill
    Milk and Health Research Centre, Massey University, Palmerston North, New Zealand
    Am J Clin Nutr 74:833-9. 2001
  6. ncbi Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains
    J S Zhou
    Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    Int J Food Microbiol 98:211-7. 2005

Collaborators

Detail Information

Publications6

  1. ncbi Oligosaccharides and glycoconjugates in bovine milk and colostrum
    P K Gopal
    New Zealand Dairy Research Institute, Massey University, Palmerston North, New Zealand
    Br J Nutr 84:S69-74. 2000
    ..It is likely that bovine oligosaccharides and glycoconjugates can be used in milk products as bioactive components in human nutrition...
  2. ncbi In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
    P K Gopal
    New Zealand Dairy Research Institute, Palmerston North
    Int J Food Microbiol 67:207-16. 2001
    ....
  3. ncbi Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
    H S Gill
    Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    Br J Nutr 83:167-76. 2000
    ..lactis. Together, these results suggest that supplementation of the diet with L. rhamnosus (HN001), L. acidophilus (HN017) or B. lactis (HN019) is able to enhance several indices of natural and acquired immunity in healthy mice...
  4. ncbi Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro
    J S Zhou
    Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    Int J Food Microbiol 63:81-90. 2001
    ....
  5. ncbi Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019
    H S Gill
    Milk and Health Research Centre, Massey University, Palmerston North, New Zealand
    Am J Clin Nutr 74:833-9. 2001
    ..The aging process can lead to a decline in cellular immunity. Therefore, the elderly could benefit from safe and effective interventions that restore cellular immune functions...
  6. ncbi Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains
    J S Zhou
    Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    Int J Food Microbiol 98:211-7. 2005
    ..Of the four new probiotic strains, only L. rhamnosus HN001 contained plasmids; however, a plasmid-free derivative of HN001 had the same antibiotic susceptibility profile as the parent strain...