Patrick Mullie

Summary

Publications

  1. pmc Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
    Peter Clarys
    Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Brussels, Belgium
    Nutr J 12:82. 2013
  2. doi request reprint Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption
    P Mullie
    International Prevention Research Institute, Ecully Lyon, France
    Eur J Clin Nutr 66:150-5. 2012
  3. doi request reprint Determinants and nutritional implications associated with low-fat food consumption
    Patrick Mullie
    International Prevention Research Institute iPRI, Espace Européen, Bâtiment G, Chemin du Saquin, 69130 Ecully Lyon, France
    Appetite 58:34-8. 2012

Collaborators

  • Peter Clarys
  • Inge Huybrechts
  • Marcel Hebbelinck
  • Peter Deriemaeker

Detail Information

Publications3

  1. pmc Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
    Peter Clarys
    Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Brussels, Belgium
    Nutr J 12:82. 2013
    ..The aim of the present study was to compare nutritional intake and the results of dietary pattern analysis in properly matched vegetarian and omnivorous subjects...
  2. doi request reprint Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption
    P Mullie
    International Prevention Research Institute, Ecully Lyon, France
    Eur J Clin Nutr 66:150-5. 2012
    ..The aim of this study was to determine the impact of demographic, socioeconomic and nutritional determinants on daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption...
  3. doi request reprint Determinants and nutritional implications associated with low-fat food consumption
    Patrick Mullie
    International Prevention Research Institute iPRI, Espace Européen, Bâtiment G, Chemin du Saquin, 69130 Ecully Lyon, France
    Appetite 58:34-8. 2012
    ..the objective was to study determinants and nutritional implications associated with low-fat food consumption...