G Milisits

Summary

Publications

  1. ncbi request reprint Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks
    G Milisits
    Kaposvar University, Faculty of Animal Science, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 51:289-95. 2010
  2. ncbi request reprint Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period
    G Milisits
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, Guba Sándor u 40, 7400 Kaposvar, Hungary
    Br Poult Sci 54:611-9. 2013
  3. ncbi request reprint Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period
    E Szentirmai
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 54:587-93. 2013
  4. doi request reprint Clinicochemical follow-up of broiler rearing--a five-week study
    A Szabo
    Faculty of Animal Science, University of Kaposvar, H 7400 Kaposvar, Guba S u 40, Hungary
    Acta Vet Hung 55:451-62. 2007

Collaborators

Detail Information

Publications4

  1. ncbi request reprint Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks
    G Milisits
    Kaposvar University, Faculty of Animal Science, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 51:289-95. 2010
    ..10. This could be a good starting point for further in vivo investigations in order to clarify the effect of egg composition on hatchability and further development...
  2. ncbi request reprint Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period
    G Milisits
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, Guba Sándor u 40, 7400 Kaposvar, Hungary
    Br Poult Sci 54:611-9. 2013
    ..6. It was concluded that eggs with a low yolk ratio were most beneficial for broiler production, because chickens hatched from these eggs had the highest slaughter weight and muscle index and the lowest fat index for their body mass. ..
  3. ncbi request reprint Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period
    E Szentirmai
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 54:587-93. 2013
    ..6. Moderate correlations were observed in both genotypes between the body fat content of the hens and egg yolk ratio of their eggs. ..
  4. doi request reprint Clinicochemical follow-up of broiler rearing--a five-week study
    A Szabo
    Faculty of Animal Science, University of Kaposvar, H 7400 Kaposvar, Guba S u 40, Hungary
    Acta Vet Hung 55:451-62. 2007
    ....