Dragan Milićević

Summary

Publications

  1. pmc The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia
    Lipids Health Dis 13:42. 2014
  2. pmc Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Toxins (Basel) 2:572-92. 2010
  3. doi request reprint Evaluation and validation of two chromatographic methods (HPLC-fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Arch Environ Contam Toxicol 58:1074-81. 2010
  4. pmc Toxicological assessment of toxic element residues in swine kidney and its role in public health risk assessment
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    Int J Environ Res Public Health 6:3127-42. 2009
  5. doi request reprint Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health B 44:781-7. 2009
  6. doi request reprint A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneys
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 29:159-75. 2011
  7. doi request reprint Environmental Cd and Zn concentrations in liver and kidney of European hare from different Serbian regions: age and tissue differences
    Zoran Petrović
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
    Bull Environ Contam Toxicol 90:203-7. 2013
  8. doi request reprint Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue
    Zoran Petrović
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
    Environ Sci Pollut Res Int 21:14058-68. 2014
  9. pmc Comparative Investigation of the Efficacy of Three Different Adsorbents against OTA-Induced Toxicity in Broiler Chickens
    Jelena Nedeljković-Trailović
    Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia
    Toxins (Basel) 7:1174-91. 2015

Collaborators

  • Zoran Petrović
  • Jelena Nedeljković-Trailović
  • Radmila Resanović
  • Marko Vasiljevic
  • Milijan Jovanović
  • Saša Trailović

Detail Information

Publications9

  1. pmc The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia
    Lipids Health Dis 13:42. 2014
    ....
  2. pmc Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Toxins (Basel) 2:572-92. 2010
    ....
  3. doi request reprint Evaluation and validation of two chromatographic methods (HPLC-fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Arch Environ Contam Toxicol 58:1074-81. 2010
    ....
  4. pmc Toxicological assessment of toxic element residues in swine kidney and its role in public health risk assessment
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    Int J Environ Res Public Health 6:3127-42. 2009
    ....
  5. doi request reprint Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health B 44:781-7. 2009
    ....
  6. doi request reprint A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneys
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 29:159-75. 2011
    ..The low OTA results also suggested that chicken meat available in the retail market in Serbia are unlikely to pose any significant adverse health risk to the consumers with respect to OTA toxicity...
  7. doi request reprint Environmental Cd and Zn concentrations in liver and kidney of European hare from different Serbian regions: age and tissue differences
    Zoran Petrović
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
    Bull Environ Contam Toxicol 90:203-7. 2013
    ..Negative correlation (Ps-Pearson's correlation) between Zn and Cd concentrations were found in liver samples within the age group of 12 months (Ps = -0.67, p = 0.004)...
  8. doi request reprint Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue
    Zoran Petrović
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
    Environ Sci Pollut Res Int 21:14058-68. 2014
    ..The polynomial regression model used for graphing the observed data seems to be a method for modeling the relationship between measured Cd and Hg concentrations in the liver and kidney as first approximation for bioaccumulation in hares...
  9. pmc Comparative Investigation of the Efficacy of Three Different Adsorbents against OTA-Induced Toxicity in Broiler Chickens
    Jelena Nedeljković-Trailović
    Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia
    Toxins (Basel) 7:1174-91. 2015
    ..After the withdrawal of the toxin and adsorbents from the feed (21-42 days), all previously observed disturbances in broilers were reduced, but more remarkably in broilers fed with adsorbents. ..