Dragan Milićević

Summary

Publications

  1. doi request reprint The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia
    Lipids Health Dis 13:42. 2014
  2. pmc Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Toxins (Basel) 2:572-92. 2010
  3. doi request reprint Evaluation and validation of two chromatographic methods (HPLC-fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Arch Environ Contam Toxicol 58:1074-81. 2010
  4. pmc Toxicological assessment of toxic element residues in swine kidney and its role in public health risk assessment
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    Int J Environ Res Public Health 6:3127-42. 2009
  5. doi request reprint Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health B 44:781-7. 2009
  6. doi request reprint A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneys
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 29:159-75. 2011
  7. doi request reprint Environmental Cd and Zn concentrations in liver and kidney of European hare from different Serbian regions: age and tissue differences
    Zoran Petrović
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
    Bull Environ Contam Toxicol 90:203-7. 2013

Collaborators

  • Zoran Petrović
  • Vlado Teodorović
  • Suncica Borozan
  • Mirjana Dimitrijević
  • Miloš Beuković

Detail Information

Publications7

  1. doi request reprint The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia
    Lipids Health Dis 13:42. 2014
    ....
  2. pmc Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Toxins (Basel) 2:572-92. 2010
    ....
  3. doi request reprint Evaluation and validation of two chromatographic methods (HPLC-fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia
    Arch Environ Contam Toxicol 58:1074-81. 2010
    ....
  4. pmc Toxicological assessment of toxic element residues in swine kidney and its role in public health risk assessment
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    Int J Environ Res Public Health 6:3127-42. 2009
    ....
  5. doi request reprint Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
    Dragan R Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health B 44:781-7. 2009
    ....
  6. doi request reprint A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneys
    Dragan Milićević
    Institute of Meat Hygiene and Technology, Belgrade, Serbia
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 29:159-75. 2011
    ..The low OTA results also suggested that chicken meat available in the retail market in Serbia are unlikely to pose any significant adverse health risk to the consumers with respect to OTA toxicity...
  7. doi request reprint Environmental Cd and Zn concentrations in liver and kidney of European hare from different Serbian regions: age and tissue differences
    Zoran Petrović
    Institute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
    Bull Environ Contam Toxicol 90:203-7. 2013
    ..Negative correlation (Ps-Pearson's correlation) between Zn and Cd concentrations were found in liver samples within the age group of 12 months (Ps = -0.67, p = 0.004)...