| Dragan Milićević Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety controlDragan R Milićević Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia Toxins (Basel) 2:572-92. 2010 Evaluation and validation of two chromatographic methods (HPLC-fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissuesDragan Milićević Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia Arch Environ Contam Toxicol 58:1074-81. 2010 Toxicological assessment of toxic element residues in swine kidney and its role in public health risk assessmentDragan R Milićević Institute of Meat Hygiene and Technology, Belgrade, Serbia Int J Environ Res Public Health 6:3127-42. 2009 Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissuesDragan R Milićević Institute of Meat Hygiene and Technology, Belgrade, Serbia J Environ Sci Health B 44:781-7. 2009 A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneysDragan Milićević Institute of Meat Hygiene and Technology, Belgrade, Serbia J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 29:159-75. 2011
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