Mark Messina

Summary

Publications

  1. doi Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment
    Mark Messina
    Nutrition Matters, Port Townsend, WA 98368, USA
    J Nutr 139:796S-802S. 2009
  2. ncbi Gaining insight into the health effects of soy but a long way still to go: commentary on the fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
    Mark Messina
    Nutrition Matters, Inc, Port Townsend, WA 98368, USA
    J Nutr 132:547S-551S. 2002
  3. ncbi Introduction to and perspectives from the Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
    Mark Messina
    Nutrition Matters, Inc, Port Townsend, WA 98368, USA
    J Nutr 134:1205S-1206S. 2004
  4. ncbi Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data
    Mark Messina
    Department of Nutrition, School of Public Health, Loma Linda University and Nutrition Matters, Port Townsend, WA 98368, United States
    Asia Pac J Clin Nutr 20:347-58. 2011

Detail Information

Publications4

  1. doi Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment
    Mark Messina
    Nutrition Matters, Port Townsend, WA 98368, USA
    J Nutr 139:796S-802S. 2009
    ..The majority of presentations at the Tokyo symposium focused on isoflavones. In this article, the major findings presented at the symposium are highlighted, and commentary about those findings and related background is provided...
  2. ncbi Gaining insight into the health effects of soy but a long way still to go: commentary on the fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
    Mark Messina
    Nutrition Matters, Inc, Port Townsend, WA 98368, USA
    J Nutr 132:547S-551S. 2002
    ..If this modest amount of soy protein were to be incorporated in the American diet, it would represent only approximately 15% of total U. S. protein intake...
  3. ncbi Introduction to and perspectives from the Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
    Mark Messina
    Nutrition Matters, Inc, Port Townsend, WA 98368, USA
    J Nutr 134:1205S-1206S. 2004
  4. ncbi Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data
    Mark Messina
    Department of Nutrition, School of Public Health, Loma Linda University and Nutrition Matters, Port Townsend, WA 98368, United States
    Asia Pac J Clin Nutr 20:347-58. 2011
    ..Although there is a need for long-term research, on the basis of the existing data there is no reason for individuals with gout or at risk of developing gout to avoid soyfoods...