Margarito Martinez

Summary

Publications

  1. Mateos S, Cervantes C, Zenteno E, Slomianny M, Alpuche J, Hernández Cruz P, et al. Purification and Partial Characterization of β-Glucosidase in Chayote (Sechium edule). Molecules. 2015;20:19372-92 pubmed publisher
    ..The enzyme had a Km of 4.88 mM with p-NPG and a Kcat of 10,000 min(-1). The optimal conditions for the enzyme require a pH of 4.0 and a temperature of 50 °C. ..
  2. Mateos S, Cervantes C, Zenteno E, Slomianny M, Alpuche J, Hernández Cruz P, et al. Purification and Partial Characterization of β-Glucosidase in Chayote (Sechium edule). Molecules. 2015;20:19372-92 pubmed publisher
    ..The enzyme had a Km of 4.88 mM with p-NPG and a Kcat of 10,000 min(-1). The optimal conditions for the enzyme require a pH of 4.0 and a temperature of 50 °C. ..
  3. Mateos S, Cervantes C, Zenteno E, Slomianny M, Alpuche J, Hernández Cruz P, et al. Purification and Partial Characterization of β-Glucosidase in Chayote (Sechium edule). Molecules. 2015;20:19372-92 pubmed publisher
    ..The enzyme had a Km of 4.88 mM with p-NPG and a Kcat of 10,000 min(-1). The optimal conditions for the enzyme require a pH of 4.0 and a temperature of 50 °C. ..