Kalyana Sundram

Summary

Affiliation: Malaysian Palm Oil Board
Country: Malaysia

Publications

  1. ncbi Palm fruit chemistry and nutrition
    Kalyana Sundram
    Malaysian Palm Oil Board, P O Box 10620, 50720 Kuala Lumpur, Malaysia
    Asia Pac J Clin Nutr 12:355-62. 2003
  2. ncbi Oil palm vegetation liquor: a new source of phenolic bioactives
    Ravigadevi Sambanthamurthi
    Malaysian Palm Oil Board, Persiaran Institusi, Bandar Baru Bangi, Kajang Selangor, Malaysia
    Br J Nutr 106:1655-63. 2011
  3. ncbi Positive outcomes of oil palm phenolics on degenerative diseases in animal models
    Ravigadevi Sambanthamurthi
    Malaysian Palm Oil Board, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor, Malaysia
    Br J Nutr 106:1664-75. 2011
  4. ncbi Oil palm phenolics attenuate changes caused by an atherogenic diet in mice
    Soon Sen Leow
    Malaysian Palm Oil Board, No 6, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor, Malaysia
    Eur J Nutr 52:443-56. 2013
  5. ncbi Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes
    Soon Sen Leow
    Malaysian Palm Oil Board, NO, 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
    BMC Genomics 12:432. 2011
  6. ncbi Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of alpha-tocopherol
    Syed Fairus
    Food Technology and Nutrition Unit, Malaysian Palm Oil Board, Selangor, Malaysia
    Am J Clin Nutr 84:835-42. 2006
  7. ncbi Antioxidant properties of palm fruit extracts
    Nagendran Balasundram
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW 2006 Australia
    Asia Pac J Clin Nutr 14:319-24. 2005
  8. ncbi Palm oil in human nutrition: recent advances
    David Kritchevsky
    Asia Pac J Clin Nutr 11:S393. 2002
  9. ncbi Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters
    Thomas A Wilson
    Department of Health and Clinical Sciences, Center for Health and Disease Research, University of Massachusetts Lowell, Lowell, MA 01854-5125, USA
    J Nutr Biochem 16:633-40. 2005
  10. ncbi Red palm oil in experimental atherosclerosis
    David Kritchevsky
    The Wistar Institute, Philadelphia, PA 19104, USA
    Asia Pac J Clin Nutr 11:S433-7. 2002

Collaborators

Detail Information

Publications10

  1. ncbi Palm fruit chemistry and nutrition
    Kalyana Sundram
    Malaysian Palm Oil Board, P O Box 10620, 50720 Kuala Lumpur, Malaysia
    Asia Pac J Clin Nutr 12:355-62. 2003
    ..A further challenge would be to package all these palm ingredients into a single functional food for better nutrition and health...
  2. ncbi Oil palm vegetation liquor: a new source of phenolic bioactives
    Ravigadevi Sambanthamurthi
    Malaysian Palm Oil Board, Persiaran Institusi, Bandar Baru Bangi, Kajang Selangor, Malaysia
    Br J Nutr 106:1655-63. 2011
    ..Oil palm vegetation liquor thus represents a new source of phenolic bioactives...
  3. ncbi Positive outcomes of oil palm phenolics on degenerative diseases in animal models
    Ravigadevi Sambanthamurthi
    Malaysian Palm Oil Board, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor, Malaysia
    Br J Nutr 106:1664-75. 2011
    ..Thus, initial studies suggest that OPP may have potential against several chronic disease outcomes in mammals...
  4. ncbi Oil palm phenolics attenuate changes caused by an atherogenic diet in mice
    Soon Sen Leow
    Malaysian Palm Oil Board, No 6, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor, Malaysia
    Eur J Nutr 52:443-56. 2013
    ..Water-soluble phenolics from the oil palm possess significant biological properties...
  5. ncbi Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes
    Soon Sen Leow
    Malaysian Palm Oil Board, NO, 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
    BMC Genomics 12:432. 2011
    ....
  6. ncbi Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of alpha-tocopherol
    Syed Fairus
    Food Technology and Nutrition Unit, Malaysian Palm Oil Board, Selangor, Malaysia
    Am J Clin Nutr 84:835-42. 2006
    ..Tocotrienol transport in lipoproteins appears to follow complex biochemically mediated pathways within the lipoprotein cascade...
  7. ncbi Antioxidant properties of palm fruit extracts
    Nagendran Balasundram
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW 2006 Australia
    Asia Pac J Clin Nutr 14:319-24. 2005
    ..4 mM GAE. These findings suggest that the crude and ethanol extracts are able to scavenge free radicals, by either hydrogen or electron donating mechanisms, and can therefore act as primary antioxidants...
  8. ncbi Palm oil in human nutrition: recent advances
    David Kritchevsky
    Asia Pac J Clin Nutr 11:S393. 2002
  9. ncbi Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters
    Thomas A Wilson
    Department of Health and Clinical Sciences, Center for Health and Disease Research, University of Massachusetts Lowell, Lowell, MA 01854-5125, USA
    J Nutr Biochem 16:633-40. 2005
    ..In conclusion, hamsters fed the three palm oil preparations had lower plasma TC and non-HDL-C and higher HDL-C concentrations while accumulating less aortic cholesterol concentrations compared to hamsters fed coconut oil...
  10. ncbi Red palm oil in experimental atherosclerosis
    David Kritchevsky
    The Wistar Institute, Philadelphia, PA 19104, USA
    Asia Pac J Clin Nutr 11:S433-7. 2002