John R Lupien

Summary

Publications

  1. ncbi request reprint Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia
    John R Lupien
    Department of Food Science, University of Massachusetts Amherst, MA, USA
    Asia Pac J Clin Nutr 16:74-9. 2007
  2. ncbi request reprint The precautionary principle and other non-tariff barriers to free and fair international food trade
    John R Lupien
    University of Massachusetts, Amherst, USA
    Crit Rev Food Sci Nutr 42:403-15. 2002
  3. ncbi request reprint Food quality and safety: traceability and labeling
    John R Lupien
    Crit Rev Food Sci Nutr 45:119-23. 2005
  4. ncbi request reprint Implications of food regulations for novel foods. Safety and labeling
    John R Lupien
    Adjunct Professor of Food Science, University of Massachusetts, Amherst, Mass, USA
    World Rev Nutr Diet 95:140-50. 2005

Detail Information

Publications4

  1. ncbi request reprint Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia
    John R Lupien
    Department of Food Science, University of Massachusetts Amherst, MA, USA
    Asia Pac J Clin Nutr 16:74-9. 2007
    ....
  2. ncbi request reprint The precautionary principle and other non-tariff barriers to free and fair international food trade
    John R Lupien
    University of Massachusetts, Amherst, USA
    Crit Rev Food Sci Nutr 42:403-15. 2002
    ..A number of these non-tariff barriers to trade are briefly examined, along with other domestic and international food trade problems, and recommendations for improvements are made...
  3. ncbi request reprint Food quality and safety: traceability and labeling
    John R Lupien
    Crit Rev Food Sci Nutr 45:119-23. 2005
    ..Various food and feed problems are mentioned, and the concept of "traceability" is discussed in the context of the broader and more useful approach of using "good practices" at all levels of the food chain...
  4. ncbi request reprint Implications of food regulations for novel foods. Safety and labeling
    John R Lupien
    Adjunct Professor of Food Science, University of Massachusetts, Amherst, Mass, USA
    World Rev Nutr Diet 95:140-50. 2005