Elizabeth K Lund

Summary

Publications

  1. doi request reprint Health benefits of seafood; is it just the fatty acids?
    Elizabeth K Lund
    Independent Consultant, Norfolk, NR15 1AD, UK
    Food Chem 140:413-20. 2013
  2. doi request reprint Recent advances in understanding the role of diet and obesity in the development of colorectal cancer
    Elizabeth K Lund
    Institute of Food Research, Colney, Norwich NR4 7UA, UK
    Proc Nutr Soc 70:194-204. 2011
  3. doi request reprint Involvement of KLF4 in sulforaphane- and iberin-mediated induction of p21(waf1/cip1)
    Maria H Traka
    Phytochemicals and Health Programme, Institute of Food Research, Colney, England
    Nutr Cancer 61:137-45. 2009
  4. doi request reprint Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa
    Nigel J Belshaw
    Institute of Food Research, Colney Lane, Norwich NR4 7UA, UK
    Carcinogenesis 31:1158-63. 2010
  5. ncbi request reprint Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro
    Tracy K Smith
    Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, United Kingdom
    J Agric Food Chem 53:3895-901. 2005
  6. pmc Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)
    Joanne F Doleman
    Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK
    Nutr Metab (Lond) 7:56. 2010
  7. pmc Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
    Samah O Noor
    Institute of Food Research, Norwich, UK
    BMC Gastroenterol 10:134. 2010

Collaborators

  • Nigel J Belshaw
  • Maria H Traka
  • Richard N Bennett
  • Ian T Johnson
  • Samah O Noor
  • Joanne F Doleman
  • Tracy K Smith
  • Arjan Narbad
  • Ruan M Elliott
  • Karyn Ridgway
  • E Katherine Kemsley
  • Louise Scovell
  • John J Eady
  • Rob J Foxall
  • John Seers
  • Crawford Jamieson
  • Rosemary G Clarke

Detail Information

Publications7

  1. doi request reprint Health benefits of seafood; is it just the fatty acids?
    Elizabeth K Lund
    Independent Consultant, Norfolk, NR15 1AD, UK
    Food Chem 140:413-20. 2013
    ....
  2. doi request reprint Recent advances in understanding the role of diet and obesity in the development of colorectal cancer
    Elizabeth K Lund
    Institute of Food Research, Colney, Norwich NR4 7UA, UK
    Proc Nutr Soc 70:194-204. 2011
    ..There is also some evidence that diet can modify epigenetic changes. This paper briefly reviews the current state of knowledge in relation to CRC development and considers evidence for potential mechanisms by which diet may modify risk...
  3. doi request reprint Involvement of KLF4 in sulforaphane- and iberin-mediated induction of p21(waf1/cip1)
    Maria H Traka
    Phytochemicals and Health Programme, Institute of Food Research, Colney, England
    Nutr Cancer 61:137-45. 2009
    ..These results suggest that induction of p21(waf1/cip1) by SF or IB may be partly mediated by KLF4 in some colon cancer cells and tissues...
  4. doi request reprint Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa
    Nigel J Belshaw
    Institute of Food Research, Colney Lane, Norwich NR4 7UA, UK
    Carcinogenesis 31:1158-63. 2010
    ....
  5. ncbi request reprint Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro
    Tracy K Smith
    Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, United Kingdom
    J Agric Food Chem 53:3895-901. 2005
    ....
  6. pmc Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)
    Joanne F Doleman
    Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK
    Nutr Metab (Lond) 7:56. 2010
    ..The health benefits of polyunsaturated fatty acids (PUFAs), particularly those of the n-3 series are well documented. The mechanisms by which these effects are mediated are not fully clarified...
  7. pmc Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
    Samah O Noor
    Institute of Food Research, Norwich, UK
    BMC Gastroenterol 10:134. 2010
    ..Our aim was to investigate any quantitative differences in faecal bacterial compositions in UC and IBS patients compared to healthy controls, and to identify individual bacterial species that contribute to these differences...