Shiming Li

Summary

Publications

  1. doi request reprint Black tea: chemical analysis and stability
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA
    Food Funct 4:10-8. 2013
  2. doi request reprint Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
    Shiming Li
    Analytical and Natural Product Chemistry, WellGen Inc, 675 US Highway One, North Brunswick, NJ 08902, USA
    Biomed Chromatogr 24:838-45. 2010
  3. ncbi request reprint Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901 8520, USA
    Bioorg Med Chem 15:3381-9. 2007
  4. doi request reprint Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis
    Hang Xiao
    Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
    Mol Nutr Food Res 53:398-406. 2009
  5. ncbi request reprint Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901 8520, USA
    J Agric Food Chem 54:4176-85. 2006
  6. ncbi request reprint Anti-inflammatory property of the urinary metabolites of nobiletin in mouse
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901 8520, USA
    Bioorg Med Chem Lett 17:5177-81. 2007
  7. ncbi request reprint Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
    Chih Yu Lo
    Department of Food Science, Rutgers University, New Brunswick, NJ 08901 8520, USA
    Mol Nutr Food Res 50:1118-28. 2006
  8. ncbi request reprint Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells
    Igor N Sergeev
    Department of Food Science, Rutgers State University of New Jersey, New Brunswick, NJ, USA
    Mol Nutr Food Res 51:1478-84. 2007
  9. ncbi request reprint Identification of nobiletin metabolites in mouse urine
    Shiming Li
    Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
    Mol Nutr Food Res 50:291-9. 2006
  10. doi request reprint Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
    Ping Dong
    Department of Food Science, University of Massachusetts, 100 Holdworth Way, Amherst, MA 01003, USA
    J Chromatogr A 1217:642-7. 2010

Collaborators

Detail Information

Publications14

  1. doi request reprint Black tea: chemical analysis and stability
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA
    Food Funct 4:10-8. 2013
    ....
  2. doi request reprint Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
    Shiming Li
    Analytical and Natural Product Chemistry, WellGen Inc, 675 US Highway One, North Brunswick, NJ 08902, USA
    Biomed Chromatogr 24:838-45. 2010
    ..This paper reports the quantitative analysis of six 5-demethylated PMFs in various commercial orange peel extracts, using high-performance liquid chromatography with UV detection...
  3. ncbi request reprint Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901 8520, USA
    Bioorg Med Chem 15:3381-9. 2007
    ....
  4. doi request reprint Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis
    Hang Xiao
    Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
    Mol Nutr Food Res 53:398-406. 2009
    ..Our results provide rationale to develop orange peel extract enriched with monodemethylated PMFs into value-added nutraceutical products for cancer prevention...
  5. ncbi request reprint Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901 8520, USA
    J Agric Food Chem 54:4176-85. 2006
    ..Some of the hydroxylated PMFs and chalcones are newly isolated from sweet orange peel...
  6. ncbi request reprint Anti-inflammatory property of the urinary metabolites of nobiletin in mouse
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901 8520, USA
    Bioorg Med Chem Lett 17:5177-81. 2007
    ..Therefore, this letter reports the identification of nobiletin metabolites and their anti-inflammatory activity against LPS-induced NO production and iNOS, COX-2 protein expression in RAW264.7 macrophage...
  7. ncbi request reprint Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
    Chih Yu Lo
    Department of Food Science, Rutgers University, New Brunswick, NJ 08901 8520, USA
    Mol Nutr Food Res 50:1118-28. 2006
    ..Newly generated stereoisomers at the C8 position of EGCG A-ring were isolated with a chiral column, and structurally confirmed by 2-D NMR analyses...
  8. ncbi request reprint Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells
    Igor N Sergeev
    Department of Food Science, Rutgers State University of New Jersey, New Brunswick, NJ, USA
    Mol Nutr Food Res 51:1478-84. 2007
    ....
  9. ncbi request reprint Identification of nobiletin metabolites in mouse urine
    Shiming Li
    Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
    Mol Nutr Food Res 50:291-9. 2006
    ..In this study, the concentration of 4'-demethylnobiletin in mouse urine is 28.9 microg/mL...
  10. doi request reprint Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
    Ping Dong
    Department of Food Science, University of Massachusetts, 100 Holdworth Way, Amherst, MA 01003, USA
    J Chromatogr A 1217:642-7. 2010
    ..The quantification method for 5-OH-PMFs developed herein could be useful for the nutritional and pharmacological studies of these compounds in future...
  11. pmc The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells
    Peiju Qiu
    Department of Food Science, University of Massachusetts, Amherst, MA, USA
    Mol Nutr Food Res 55:1523-32. 2011
    ..Herein, we further investigated the anti-cancer mechanisms of 5HHMF in human colon cancer cells...
  12. doi request reprint The importance of natural product characterization in studies of their anti-inflammatory activity
    Alexander Gosslau
    WellGen Inc, Commercialization Center for Innovative Technologies, North Brunswick, NJ, USA
    Mol Nutr Food Res 55:74-82. 2011
    ..We present two examples highlighting the rigorous use of cell, molecular, and chemical methods for characterization and quality control as templates for future studies of anti-inflammatory activity of natural products...
  13. ncbi request reprint Nobiletin: efficient and large quantity isolation from orange peel extract
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901 8520, USA
    Biomed Chromatogr 20:133-8. 2006
    ..Gram amounts of nobiletin and 5,6,7,4'-tetramethoxyflavone were then eluted with ethanol and hexanes, respectively...
  14. ncbi request reprint Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product
    Jin Woo Jhoo
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey, 08901, USA
    J Agric Food Chem 53:6146-50. 2005
    ..Theanaphthoquinone was identified as an autoxidation product of theaflavin during its stability study in alkaline conditions...