E J Lea

Summary

Publications

  1. ncbi The cognitive contexts of beliefs about the healthiness of meat
    Emma Lea
    Department of Public Health, Adelaide University, South Australia, Australia
    Public Health Nutr 5:37-45. 2002
  2. ncbi Consumers' readiness to eat a plant-based diet
    E J Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia
    Eur J Clin Nutr 60:342-51. 2006
  3. ncbi Public views of the benefits and barriers to the consumption of a plant-based diet
    E J Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia
    Eur J Clin Nutr 60:828-37. 2006
  4. ncbi Australian consumers' food-related environmental beliefs and behaviours
    Emma Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
    Appetite 50:207-14. 2008
  5. ncbi Benefits and barriers to the consumption of a vegetarian diet in Australia
    Emma Lea
    School of Health Sciences, Deakin University, 221 Burwood Highway, Burwood, 3125, Australia
    Public Health Nutr 6:505-11. 2003
  6. ncbi The factors associated with the belief that vegetarian diets provide health benefits
    Emma Lea
    School of Health Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
    Asia Pac J Clin Nutr 12:296-303. 2003
  7. ncbi Australian adult consumers' beliefs about plant foods: a qualitative study
    Emma Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Victoria, Australia
    Health Educ Behav 32:795-808. 2005

Detail Information

Publications7

  1. ncbi The cognitive contexts of beliefs about the healthiness of meat
    Emma Lea
    Department of Public Health, Adelaide University, South Australia, Australia
    Public Health Nutr 5:37-45. 2002
    ..The overall aim of this study was to examine a variety of belief and demographic factors that are associated with the perception that meat is intrinsically unhealthy...
  2. ncbi Consumers' readiness to eat a plant-based diet
    E J Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia
    Eur J Clin Nutr 60:342-51. 2006
    ..The aim of this study was to examine consumers' readiness to change to a plant-based diet...
  3. ncbi Public views of the benefits and barriers to the consumption of a plant-based diet
    E J Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia
    Eur J Clin Nutr 60:828-37. 2006
    ..The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a plant-based diet...
  4. ncbi Australian consumers' food-related environmental beliefs and behaviours
    Emma Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
    Appetite 50:207-14. 2008
    ....
  5. ncbi Benefits and barriers to the consumption of a vegetarian diet in Australia
    Emma Lea
    School of Health Sciences, Deakin University, 221 Burwood Highway, Burwood, 3125, Australia
    Public Health Nutr 6:505-11. 2003
    ..The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a vegetarian diet...
  6. ncbi The factors associated with the belief that vegetarian diets provide health benefits
    Emma Lea
    School of Health Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
    Asia Pac J Clin Nutr 12:296-303. 2003
    ..However, if non-vegetarians are to obtain some of the health benefits associated with the consumption of a plant-based diet, they require information on the preparation of quick and easy plant- based meals...
  7. ncbi Australian adult consumers' beliefs about plant foods: a qualitative study
    Emma Lea
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Victoria, Australia
    Health Educ Behav 32:795-808. 2005
    ..Participants noted that promotions require a stronger practical emphasis with a focus on quick, easy-to-prepare foods and meals. These findings provide insight into effective ways to promote a higher consumption of plant foods...