Arnaud Laillou

Summary

Publications

  1. pmc Micronutrient deficits are still public health issues among women and young children in Vietnam
    Arnaud Laillou
    Global Alliance for Improved Nutrition, Geneva, Switzerland
    PLoS ONE 7:e34906. 2012
  2. ncbi Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 34:S72-80. 2013
  3. pmc Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    PLoS ONE 8:e63979. 2013
  4. ncbi Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 34:S124-32. 2013
  5. pmc Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    PLoS ONE 7:e50538. 2012
  6. ncbi Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt
    Arnaud Laillou
    GAIN Global Alliance for Improved Nutrition, PO Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 33:186-93. 2012
  7. pmc An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children
    Arnaud Laillou
    Global Alliance for Improved Nutrition, Geneva, Switzerland
    Nutrients 4:1151-70. 2012
  8. ncbi The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia
    Rebecca Spohrer
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 34:S50-61. 2013
  9. ncbi The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable
    Vincent Jallier
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Food Nutr Bull 34:S43-9. 2013
  10. ncbi Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations
    Grant J Aaron
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 33:S336-43. 2012

Collaborators

Detail Information

Publications12

  1. pmc Micronutrient deficits are still public health issues among women and young children in Vietnam
    Arnaud Laillou
    Global Alliance for Improved Nutrition, Geneva, Switzerland
    PLoS ONE 7:e34906. 2012
    ..As no national data exist on the prevalence of micronutrient deficiencies, a survey was conducted in 2010 to assess the micronutrient status of randomly selected 1526 women of reproductive age and 586 children aged 6-75 mo...
  2. ncbi Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 34:S72-80. 2013
    ..1 million pregnant women. Fortification of vegetable oils with vitamin A is an effective, low-cost technology to improve vitamin A intake...
  3. pmc Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    PLoS ONE 8:e63979. 2013
    ..The purpose of this study was to determine the overall prevalence of vitamin D and calcium deficiencies in women and young children and their nutritional related risk factors...
  4. ncbi Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 34:S124-32. 2013
    ..Unfortunately, the food producers and regulatory agencies implementing fortification programs do not always have the capacity to monitor the programs on an ongoing basis...
  5. pmc Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments
    Arnaud Laillou
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    PLoS ONE 7:e50538. 2012
    ....
  6. ncbi Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt
    Arnaud Laillou
    GAIN Global Alliance for Improved Nutrition, PO Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 33:186-93. 2012
    ..To account for losses of vitamin A, oil producers add an overage. Optimizing the amount of this overage can result in considerable savings for industry and government while ensuring a supply of adequately fortified oil to consumers...
  7. pmc An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children
    Arnaud Laillou
    Global Alliance for Improved Nutrition, Geneva, Switzerland
    Nutrients 4:1151-70. 2012
    ..The modeling suggests that fortification of vegetable oil, rice and sauces would be an effective strategy to address micronutrient gaps and deficiencies in young children...
  8. ncbi The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia
    Rebecca Spohrer
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 34:S50-61. 2013
    ....
  9. ncbi The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable
    Vincent Jallier
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Food Nutr Bull 34:S43-9. 2013
    ..Access to high-grade micronutrients is a recurring challenge that often threatens the long-term sustainability of food fortification programs...
  10. ncbi Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations
    Grant J Aaron
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 33:S336-43. 2012
    ..Little information is available on the cost implications programs face when considering current fortification practices versus what the World Health Organization (WHO) interim consensus statement recommends...
  11. ncbi Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam
    James P Wirth
    Global Alliance for Improved Nutrition GAIN, P O Box 55, Geneva 1211, Switzerland
    Food Nutr Bull 33:S281-92. 2012
    ..With the increased number of fortification projects globally, there is a need to share practical lessons learned relating to their implementation and responses to project-related and external challenges...
  12. ncbi Validation of a user-friendly and rapid method for quantifying iodine content of salt
    Fabian Rohner
    Global Alliance for Improved Nutrition GAIN, Geneva
    Food Nutr Bull 33:S330-5. 2012
    ..To optimize these programs with regard to salt iodine content, careful monitoring of salt iodine content is essential, but few methods are available to quantitatively measure iodine concentration in a simple, fast, and safe way...