Affiliation: Seoul National University
- Nanotechnology and its impact on food and nutrition: a reviewSanjiv Sonkaria
College of Natural Sciences, School of Biological Sciences, Seoul National University, Gwanak Gu, Seoul 151 747, South Korea
Recent Pat Food Nutr Agric 4:8-18. 2012..As food regulators respond to the potential threat of nanomaterials guided by toxicity studies, we also discuss recent developments and initiatives being adopted to ensure the safe use of nanomaterials based on current predictions...