Versha Khare

Summary

Affiliation: Seoul National University
Country: Korea

Publications

  1. ncbi Nanotechnology and its impact on food and nutrition: a review
    Sanjiv Sonkaria
    College of Natural Sciences, School of Biological Sciences, Seoul National University, Gwanak Gu, Seoul 151 747, South Korea
    Recent Pat Food Nutr Agric 4:8-18. 2012

Collaborators

  • Sanjiv Sonkaria
  • Sung Hoon Ahn

Detail Information

Publications1

  1. ncbi Nanotechnology and its impact on food and nutrition: a review
    Sanjiv Sonkaria
    College of Natural Sciences, School of Biological Sciences, Seoul National University, Gwanak Gu, Seoul 151 747, South Korea
    Recent Pat Food Nutr Agric 4:8-18. 2012
    ..As food regulators respond to the potential threat of nanomaterials guided by toxicity studies, we also discuss recent developments and initiatives being adopted to ensure the safe use of nanomaterials based on current predictions...