Jong Whan Rhim

Summary

Affiliation: Mokpo National University
Country: Korea

Publications

  1. ncbi request reprint Water vapor adsorption isotherms of agar-based nanocomposite films
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N68-72. 2011
  2. doi request reprint Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: laser ablation method
    Jong Whan Rhim
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea Electronic address
    Carbohydr Polym 103:456-65. 2014
  3. doi request reprint Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea
    Carbohydr Polym 96:71-81. 2013
  4. doi request reprint Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo Natl Univ, 960 Muanro, Chungkyemyon, Muangun 534 729, Jeonnam, Republic of Korea
    J Food Sci 77:N66-73. 2012
  5. ncbi request reprint Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, Chungkyemyon, Muangun, Chonnam, Republic of Korea
    J Agric Food Chem 54:5814-22. 2006
  6. doi request reprint Preparation and characterization of agar/clay nanocomposite films: the effect of clay type
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 960 Muanro, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N40-8. 2011
  7. doi request reprint Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 74:E502-11. 2009
  8. doi request reprint Properties of poly(lactide)-coated paperboard for the use of 1-way paper cup
    J W Rhim
    Dept of Food Engineering, Mokpo Natl Univ, Chungkyemyon, Muangun, Jeonnam, Republic of Korea
    J Food Sci 74:E105-11. 2009
  9. ncbi request reprint Natural biopolymer-based nanocomposite films for packaging applications
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, Chonnam 534 729, Republic of Korea
    Crit Rev Food Sci Nutr 47:411-33. 2007
  10. ncbi request reprint Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
    Paulraj Kanmani
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chyungkyemyon, Muangun 534 729, Jeonnam, Republic of Korea
    Food Chem 148:162-9. 2014

Collaborators

  • Paulraj Kanmani

Detail Information

Publications13

  1. ncbi request reprint Water vapor adsorption isotherms of agar-based nanocomposite films
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N68-72. 2011
    ..Nanocomposite films prepared with hydrophobic nanoclays (Cloisite 30B and Cloisite 20A) exhibited lower m(o) values than those prepared with hydrophilic nanoclay (Cloisite Na(+) )...
  2. doi request reprint Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: laser ablation method
    Jong Whan Rhim
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea Electronic address
    Carbohydr Polym 103:456-65. 2014
    ..05). The agar/AgNPs films exhibited distinctive antimicrobial activity against both Gram-positive (Listeria monocytogenes) and Gram-negative (Escherichia coli O157:H7) bacterial pathogens...
  3. doi request reprint Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea
    Carbohydr Polym 96:71-81. 2013
    ..In addition, the ternary blend nanocomposite film showed an antimicrobial activity against Gram-positive bacteria, Listeria monocytogenes...
  4. doi request reprint Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo Natl Univ, 960 Muanro, Chungkyemyon, Muangun 534 729, Jeonnam, Republic of Korea
    J Food Sci 77:N66-73. 2012
    ..Consequently, the mechanical strength, water vapor barrier properties, and water contact angle (CA) were significantly (P < 0.05) improved through nanocomposite formation...
  5. ncbi request reprint Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, Chungkyemyon, Muangun, Chonnam, Republic of Korea
    J Agric Food Chem 54:5814-22. 2006
    ..In addition, chitosan-based nanocomposite films, especially silver-containing ones, showed a promising range of antimicrobial activity...
  6. doi request reprint Preparation and characterization of agar/clay nanocomposite films: the effect of clay type
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 960 Muanro, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N40-8. 2011
    ..Among the agar/clay nanocomposite films tested, only agar/Cloisite 30B nanocomposite film showed a bacteriostatic function against Listeria monocytogenes...
  7. doi request reprint Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 74:E502-11. 2009
    ..7 K indicating that water vapor had been adsorbed onto the paper samples with the same mechanism. Depending on the paper material, tensile strength of paper samples was affected by moisture content...
  8. doi request reprint Properties of poly(lactide)-coated paperboard for the use of 1-way paper cup
    J W Rhim
    Dept of Food Engineering, Mokpo Natl Univ, Chungkyemyon, Muangun, Jeonnam, Republic of Korea
    J Food Sci 74:E105-11. 2009
    ..All the test results indicated that the PLA-coated paperboard can be exploited for the manufacturing of 1-way paper cups as an alternative to the PE-coated paperboard...
  9. ncbi request reprint Natural biopolymer-based nanocomposite films for packaging applications
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, Chonnam 534 729, Republic of Korea
    Crit Rev Food Sci Nutr 47:411-33. 2007
    ..In this review, recent advances in the preparation of natural biopolymer-based films and their nanocomposites, and their potential use in packaging applications are addressed...
  10. ncbi request reprint Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
    Paulraj Kanmani
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chyungkyemyon, Muangun 534 729, Jeonnam, Republic of Korea
    Food Chem 148:162-9. 2014
    ..Gelatin/AgNPs nanocomposite films are expected to have high potential as an active food packaging system to maintain food safety and to extend the shelf-life of packaged foods...
  11. ncbi request reprint Development and characterization of carrageenan/grapefruit seed extract composite films for active packaging
    Paulraj Kanmani
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun 534 729, Jeonnam, Republic of Korea
    Int J Biol Macromol 68:258-66. 2014
    ..These results suggest that the carrageenan-based composite films have a high potential for being used as an antimicrobial or active food packaging applications. ..
  12. ncbi request reprint Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract
    Paulraj Kanmani
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea
    Carbohydr Polym 102:708-16. 2014
    ..These results suggest that agar/GSE films have potential to be used in an active food packaging systems for maintaining food safety and extending the shelf-life of the packaged food. ..
  13. ncbi request reprint Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
    Paulraj Kanmani
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729, Jeonnam, Republic of Korea
    Carbohydr Polym 106:190-9. 2014
    ..ZnO NPs impregnated films inhibited growth of L. monocytogenes and E. coli. So these newly prepared nanocomposite films can be used as active packaging film to extend shelf-life of food. ..