Jong Whan Rhim

Summary

Affiliation: Mokpo National University
Country: Korea

Publications

  1. doi request reprint Water vapor adsorption isotherms of agar-based nanocomposite films
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N68-72. 2011
  2. doi request reprint Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: Laser ablation method
    Jong Whan Rhim
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea Electronic address
    Carbohydr Polym 103:456-65. 2014
  3. doi request reprint Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea
    Carbohydr Polym 96:71-81. 2013
  4. doi request reprint Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo Natl Univ, 960 Muanro, Chungkyemyon, Muangun 534 729, Jeonnam, Republic of Korea
    J Food Sci 77:N66-73. 2012
  5. ncbi request reprint Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, Chungkyemyon, Muangun, Chonnam, Republic of Korea
    J Agric Food Chem 54:5814-22. 2006
  6. ncbi request reprint Natural biopolymer-based nanocomposite films for packaging applications
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, Chonnam 534 729, Republic of Korea
    Crit Rev Food Sci Nutr 47:411-33. 2007
  7. doi request reprint Properties of poly(lactide)-coated paperboard for the use of 1-way paper cup
    J W Rhim
    Dept of Food Engineering, Mokpo Natl Univ, Chungkyemyon, Muangun, Jeonnam, Republic of Korea
    J Food Sci 74:E105-11. 2009
  8. doi request reprint Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 74:E502-11. 2009
  9. doi request reprint Preparation and characterization of agar/clay nanocomposite films: the effect of clay type
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 960 Muanro, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N40-8. 2011

Detail Information

Publications9

  1. doi request reprint Water vapor adsorption isotherms of agar-based nanocomposite films
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N68-72. 2011
    ..Nanocomposite films prepared with hydrophobic nanoclays (Cloisite 30B and Cloisite 20A) exhibited lower m(o) values than those prepared with hydrophilic nanoclay (Cloisite Na(+) )...
  2. doi request reprint Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: Laser ablation method
    Jong Whan Rhim
    Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea Electronic address
    Carbohydr Polym 103:456-65. 2014
    ..05). The agar/AgNPs films exhibited distinctive antimicrobial activity against both Gram-positive (Listeria monocytogenes) and Gram-negative (Escherichia coli O157:H7) bacterial pathogens. ..
  3. doi request reprint Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534 729 Jeonnam, Republic of Korea
    Carbohydr Polym 96:71-81. 2013
    ..In addition, the ternary blend nanocomposite film showed an antimicrobial activity against Gram-positive bacteria, Listeria monocytogenes...
  4. doi request reprint Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo Natl Univ, 960 Muanro, Chungkyemyon, Muangun 534 729, Jeonnam, Republic of Korea
    J Food Sci 77:N66-73. 2012
    ..Consequently, the mechanical strength, water vapor barrier properties, and water contact angle (CA) were significantly (P < 0.05) improved through nanocomposite formation...
  5. ncbi request reprint Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, Chungkyemyon, Muangun, Chonnam, Republic of Korea
    J Agric Food Chem 54:5814-22. 2006
    ..In addition, chitosan-based nanocomposite films, especially silver-containing ones, showed a promising range of antimicrobial activity...
  6. ncbi request reprint Natural biopolymer-based nanocomposite films for packaging applications
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, Chonnam 534 729, Republic of Korea
    Crit Rev Food Sci Nutr 47:411-33. 2007
    ..In this review, recent advances in the preparation of natural biopolymer-based films and their nanocomposites, and their potential use in packaging applications are addressed...
  7. doi request reprint Properties of poly(lactide)-coated paperboard for the use of 1-way paper cup
    J W Rhim
    Dept of Food Engineering, Mokpo Natl Univ, Chungkyemyon, Muangun, Jeonnam, Republic of Korea
    J Food Sci 74:E105-11. 2009
    ..All the test results indicated that the PLA-coated paperboard can be exploited for the manufacturing of 1-way paper cups as an alternative to the PE-coated paperboard...
  8. doi request reprint Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials
    Jong Whan Rhim
    Dept of Food Engineering, Mokpo National Univ, 61 Dorimri, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 74:E502-11. 2009
    ..7 K indicating that water vapor had been adsorbed onto the paper samples with the same mechanism. Depending on the paper material, tensile strength of paper samples was affected by moisture content...
  9. doi request reprint Preparation and characterization of agar/clay nanocomposite films: the effect of clay type
    Jong Whan Rhim
    Department of Food Engineering, Mokpo National University, 960 Muanro, Chungkyemyon, Muangun, Jeonnam 534 729, Republic of Korea
    J Food Sci 76:N40-8. 2011
    ..Among the agar/clay nanocomposite films tested, only agar/Cloisite 30B nanocomposite film showed a bacteriostatic function against Listeria monocytogenes...