Inwook Choi

Summary

Affiliation: Korea Food Research Institute
Country: Korea

Publications

  1. ncbi Effect of transferrin on enhancing bioavailability of iron
    Inwook Choi
    Korea Food Research Institute, Seongnam si, Kyunggi Do, Korea
    Biosci Biotechnol Biochem 68:578-83. 2004
  2. ncbi Stimulation of various functions in murine peritoneal macrophages by glucans produced by glucosyltransferases from Streptococcus mutans
    Inwook Choi
    Korea Food Research Institute, Kyunggi do 463 420, Korea
    Biosci Biotechnol Biochem 69:1693-9. 2005
  3. ncbi Effect of partially hydrolyzed soluble glucan produced by glucosyltrasferases of Streptococcus mutans on stimulating human T cell
    Inwook Choi
    Korea Food Research Institute, San 46 1, Bundang gu, Sungnam si, Kyunggi Do, 463 746, Korea
    Biofactors 26:1-5. 2006
  4. ncbi Anti-adipogenic activity of rutin in 3T3-L1 cells and mice fed with high-fat diet
    Inwook Choi
    Korea Food Research Institute, San 46 1, Bundang gu, Sungnam si, Kyunggi Do 463 746, Korea
    Biofactors 26:273-81. 2006
  5. ncbi Suppressive effects of germinated buckwheat on development of fatty liver in mice fed with high-fat diet
    I Choi
    Division of Food Resource Utilization, Korea Food Research Institute, San 46 1, Baekhyun dong, Bundang gu, Seongnam si, Kyunggi do 463 420, Korea
    Phytomedicine 14:563-7. 2007
  6. ncbi Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve
    Inwook Choi
    Korea Food Research Institute, Sungnam si, Kyunggi Do, 463 746, Korea
    Biofactors 29:105-12. 2007

Collaborators

Detail Information

Publications6

  1. ncbi Effect of transferrin on enhancing bioavailability of iron
    Inwook Choi
    Korea Food Research Institute, Seongnam si, Kyunggi Do, Korea
    Biosci Biotechnol Biochem 68:578-83. 2004
    ..Results of the animal experiment for comparing bioavailabilities of different irons showed that irons in Fe-transferrin extract was most efficiently absorbed and incorporated into hemoglobin generation in anemic rats...
  2. ncbi Stimulation of various functions in murine peritoneal macrophages by glucans produced by glucosyltransferases from Streptococcus mutans
    Inwook Choi
    Korea Food Research Institute, Kyunggi do 463 420, Korea
    Biosci Biotechnol Biochem 69:1693-9. 2005
    ..The cytotoxicity of peritoneal macrophages against B16 tumor cells was significantly enhanced by 25-38% during 15 days of oral administration. These results may indicate that soluble glucan stimulates the immune functions of macrophages...
  3. ncbi Effect of partially hydrolyzed soluble glucan produced by glucosyltrasferases of Streptococcus mutans on stimulating human T cell
    Inwook Choi
    Korea Food Research Institute, San 46 1, Bundang gu, Sungnam si, Kyunggi Do, 463 746, Korea
    Biofactors 26:1-5. 2006
    ..These results indicate that stimulation of human T cells by hydrolyzed glucan is probably caused by its effects on stimulating gene expression of IL-2 and IL-2R of human T cell...
  4. ncbi Anti-adipogenic activity of rutin in 3T3-L1 cells and mice fed with high-fat diet
    Inwook Choi
    Korea Food Research Institute, San 46 1, Bundang gu, Sungnam si, Kyunggi Do 463 746, Korea
    Biofactors 26:273-81. 2006
    ..These results indicate that rutin inhibits adipogenic development in pre-adipocytes and hepatocytes by down regulating expressions of key adipogenic transcription factors...
  5. ncbi Suppressive effects of germinated buckwheat on development of fatty liver in mice fed with high-fat diet
    I Choi
    Division of Food Resource Utilization, Korea Food Research Institute, San 46 1, Baekhyun dong, Bundang gu, Seongnam si, Kyunggi do 463 420, Korea
    Phytomedicine 14:563-7. 2007
    ..These results suggest that germinated buckwheat has potent anti-fatty liver activities caused partially by suppressing the gene expression of certain adipogenic transcription factors like PPARgamma and C/EBPalpha in hepatocytes...
  6. ncbi Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve
    Inwook Choi
    Korea Food Research Institute, Sungnam si, Kyunggi Do, 463 746, Korea
    Biofactors 29:105-12. 2007
    ..In conclusion, B. breve successfully converted soygerm isoflavones into their aglycones, and these aglycones were more effective in suppressing lipid absorption as well as adipocytes differentiation than their glycosides...