Yongsoon Park

Summary

Affiliation: Hanyang University
Country: Korea

Publications

  1. doi request reprint Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, Korea Electronic address
    Nutrition 31:1362-7. 2015
  2. pmc Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study
    Ji Young Choi
    Department of Food and Nutrition, Hanyang University, Seoul, Korea
    Nutr J 13:35. 2014
  3. pmc Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet
    Ji Heon Park
    Department of Food and Nutrition, Hanyang University, 222, Wangsimni ro, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 6:322-7. 2012
  4. pmc Effect of dietary legumes on bone-specific gene expression in ovariectomized rats
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, 222 Wangsimni ro, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 7:185-91. 2013
  5. pmc Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers
    Seonhye Park
    Department of Food and Nutrition, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 3:102-7. 2009
  6. pmc Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 4:303-10. 2010
  7. doi request reprint Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    J Nutr Biochem 24:1367-72. 2013
  8. pmc Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats
    Jungmin Kim
    Department of Food and Nutrition, Hanyang University, 222 Wangsimni ro, Seoul, Seongdong Gu, 133 791, Korea
    Nutr Metab (Lond) 9:106. 2012
  9. doi request reprint Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD
    Yongsoon Park
    Department of Food and Nutrition, College of Human Ecology, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, South Korea
    Br J Nutr 106:1529-34. 2011
  10. doi request reprint Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, Korea
    Ann Nutr Metab 61:25-31. 2012

Collaborators

Detail Information

Publications34

  1. doi request reprint Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, Korea Electronic address
    Nutrition 31:1362-7. 2015
    ..The present study investigated the hypothesis that nutritional status was negatively associated with disease severity using the ALS functional rating scale (ALSFRS-R)...
  2. pmc Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study
    Ji Young Choi
    Department of Food and Nutrition, Hanyang University, Seoul, Korea
    Nutr J 13:35. 2014
    ....
  3. pmc Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet
    Ji Heon Park
    Department of Food and Nutrition, Hanyang University, 222, Wangsimni ro, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 6:322-7. 2012
    ..5% SE and 1% SE than that in the HF mice. These results suggest that the hypoglycemic effect of SE may be related with the regulation of PPAR-γ-mediated metabolism in this mouse model...
  4. pmc Effect of dietary legumes on bone-specific gene expression in ovariectomized rats
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, 222 Wangsimni ro, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 7:185-91. 2013
    ....
  5. pmc Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers
    Seonhye Park
    Department of Food and Nutrition, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 3:102-7. 2009
    ..These results suggested that fish oil had protective effects on aorta histopathology by hypolipidemic action in this rat model...
  6. pmc Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, Korea
    Nutr Res Pract 4:303-10. 2010
    ..In conclusion, our observational study suggests that intake of fat and vegetables, rich sources of vitamin B complex, calcium, and potassium may protect against stroke...
  7. doi request reprint Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    J Nutr Biochem 24:1367-72. 2013
    ..Our results suggest that n-3 PUFA supplementation has no significant effect on RA but may decrease the requirement for NSAIDs in Korean patients with RA who weigh more than 55 kg...
  8. pmc Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats
    Jungmin Kim
    Department of Food and Nutrition, Hanyang University, 222 Wangsimni ro, Seoul, Seongdong Gu, 133 791, Korea
    Nutr Metab (Lond) 9:106. 2012
    ..We investigated the effects of oral administration of sorghum extract (SE) on hepatic gluconeogenesis and the glucose uptake of muscle in streptozotocin-induced diabetic rats for six weeks...
  9. doi request reprint Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD
    Yongsoon Park
    Department of Food and Nutrition, College of Human Ecology, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, South Korea
    Br J Nutr 106:1529-34. 2011
    ..In conclusion, the results of our case-control study suggest that serum 25-hydroxyvitamin D levels are positively related to erythrocyte n-3 PUFA levels, but are not associated with the risk of CVD in this population...
  10. doi request reprint Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, Korea
    Ann Nutr Metab 61:25-31. 2012
    ..The purpose of the present study was to evaluate the hypothesis that erythrocyte levels of n-3 PUFA and intake of seafood are negatively associated with the risk of depression in Koreans...
  11. pmc Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea
    Young Joo Kim
    Department of Family Medicine, Pusan National University Hospital, Busan, South Korea
    Lipids Health Dis 11:43. 2012
    ..Here, we tested the hypothesis that lower omega-3 fatty acids and/or smoking are associated with acute STEMI, even though patients with dyslipidemia who were taking statins and who attained their LDL-C goals...
  12. doi request reprint Dose-response of n-3 polyunsaturated fatty acids on lipid profile and tolerability in mildly hypertriglyceridemic subjects
    Yongsoon Park
    Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Republic of Korea
    J Med Food 12:803-8. 2009
    ..We conclude that doses of n-3 PUFAs of 0.5-2 g/day in healthy volunteers with above average TG levels did not have beneficial effects on their lipid profiles...
  13. doi request reprint Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertension
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul 133 791, South Korea
    Nutr Res 30:807-14. 2010
    ..In conclusion, erythrocyte n-3 PUFA did not reduce the risk of hypertension but were negatively correlated with 24-hour ambulatory SBP in the Korean population...
  14. doi request reprint Dose-dependent effects of n-3 polyunsaturated fatty acids on platelet activation in mildly hypertriglyceridemic subjects
    Yongsoon Park
    Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Republic of Korea
    J Med Food 12:809-13. 2009
    ..5 +/- 0.5 fL) and after the cold stimulus (7.5 +/- 0.5 vs. 7.8 +/- 0.5 fL). There was no dose-dependent effect of n-3 PUFAs on platelet activation; rather, 2 g of n-3 PUFAs increased MPV slightly in mildly hypertriglyceridemic subjects...
  15. doi request reprint Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke
    Yongsoon Park
    Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul 133 791, South Korea
    Nutr Res 29:812-8. 2009
    ..5% EPA + DHA. These results suggested that intake of 1% EPA + DHA of total energy could lead to oxidative damage to the brain and thus increase the risk of intracerebral hemorrhagic stroke in this rat model...
  16. doi request reprint Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    Nutr Res 29:391-6. 2009
    ..However, these findings need further investigation in randomized controlled clinical trials before public health recommendations for atherosclerosis prevention can be made...
  17. doi request reprint Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction
    Yongsoon Park
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    Br J Nutr 102:1355-61. 2009
    ..Furthermore, fatty acid profiles improve discrimination of acute non-fatal MI compared with established risk factors...
  18. doi request reprint Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans
    Yongsoon Park
    Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul 133 791, South Korea
    Nutr Res 29:825-30. 2009
    ..In conclusion, the results of our case-control study suggest that erythrocyte n-3 PUFA may protect against hemorrhagic stroke and ischemic stroke, particularly in the case of small-artery occlusion...
  19. doi request reprint Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression
    Dawon Baek
    Department of Food and Nutrition, Hanyang University, Wangsimni ro 222, Seongdong Gu, Seoul 133 791, South Korea
    Prostaglandins Leukot Essent Fatty Acids 89:291-6. 2013
    ..Future randomized controlled trials are needed to determine whether dietary or supplemental n-3 PUFAs can reduce inflammation and oxidative stress, and reduce depressive symptoms in humans. ..
  20. doi request reprint Consumption of legumes improves certain bone markers in ovariectomized rats
    Sun Hee Lee
    Department of Food and Nutrition, Hanyang University, Haengdang dong Seongdong gu, Seoul 133 791, Korea
    Nutr Res 31:397-403. 2011
    ....
  21. doi request reprint Erythrocyte α-linolenic acid is associated with the risk for mild dementia in Korean elderly
    Malgeunsinae Kim
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    Nutr Res 30:756-61. 2010
    ..In conclusion, ALA derived from plant sources of n-3 PUFA, but not eicosapentaenoic acid and docosahexaenoic acid from fish, decreased the risk for mild dementia among the Korean elderly...
  22. doi request reprint Positive correlation between erythrocyte levels of n-3 polyunsaturated fatty acids and bone mass in postmenopausal Korean women with osteoporosis
    Hyoun Jung Moon
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    Ann Nutr Metab 60:146-53. 2012
    ....
  23. doi request reprint n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea
    Eunjeong Lee
    Department of Food and Nutrition, Hanyang University, Seoul, Korea
    Br J Nutr 100:609-14. 2008
    ..The results suggested that RBC trans fatty acids might be a predictor of increased risk for the metabolic syndrome, but n-3 fatty acids were not in this population...
  24. doi request reprint Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats
    Sun Hee Lee
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    Nutr Res 30:290-6. 2010
    ..In conclusion, FM and proso millet may prevent cardiovascular disease by reducing plasma triglycerides in hyperlipidemic rats; in contrast, sorghum increases total cholesterol, HDL-cholesterol, and LDL-cholesterol concentrations...
  25. doi request reprint The association between n-3 polyunsaturated fatty acid levels in erythrocytes and the risk of rheumatoid arthritis in Korean women
    Ae Li Lee
    Department of Food and Nutrition, Hanyang University, Seoul, South Korea
    Ann Nutr Metab 63:88-95. 2013
    ..The purpose of the present study was to investigate whether erythrocyte levels of n-3 PUFA are associated with an increased risk of RA and whether this could potentially serve as an indicator of RA disease activity in Korean women...
  26. doi request reprint Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women
    Hyoung Moo Park
    Department of Obstetrics and Gynecology, Yong San Medical Center, College of Medicine, Chung Ang University, Seoul, Korea
    Nutr Res 31:27-32. 2011
    ..Vegetables may be an important source of calcium and may also provide vitamins and minerals that exert additional beneficial effects on the bone...
  27. doi request reprint N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test
    Yongsoon Park
    Department of Food and Nutrition, Hangyang University, Seoul, Korea
    J Nutr Biochem 23:924-8. 2012
    ..In conclusion, long-term intake of EPA+DHA induced antidepressant-like effects in rats and overexpression of CREB via decreased IL-6 expression...
  28. doi request reprint Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele
    Myoungsook Lee
    Department of Food and Nutrition, Research Institute of Obesity Sciences, Sungshin Women s University, Seoul, South Korea
    Nutr Res 32:8-14. 2012
    ....
  29. doi request reprint Association between household income and overweight of Korean and American children: trends and differences
    Yongju Kwon
    Department of Food and Nutrition, Hanyang University, Seoul, Korea
    Nutr Res 30:470-6. 2010
    ..Effects solely targeting reduction in income disparities cannot effectively reduce sex disparities in overweight of children...
  30. doi request reprint Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis
    Jihye Lee
    Department of Food and Nutrition, Hanyang University, Seoul, Korea
    Nutrition 33:181-186. 2017
    ..The aim of this study was to investigate the relationship between total daily energy expenditure (TDEE) and progression of disease in ALS patients, as well as sex differences in TDEE...
  31. doi request reprint Supplementation of n-3 Polyunsaturated Fatty Acids for Major Depressive Disorder: A Randomized, Double-Blind, 12-Week, Placebo-Controlled Trial in Korea
    Yongsoon Park
    Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seongdong Gu, Seoul, Republic of Korea
    Ann Nutr Metab 66:141-8. 2015
    ..The present study investigated the hypothesis that n-3 PUFA supplementation reduces depressive symptoms in Korean patients with major depressive disorder...
  32. doi request reprint Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy
    Youri Jin
    1Department of Food and Nutrition, Hanyang University, Seoul 2Department of Obstetrics and Gynecology, Soonchunhyang University, College of Medicine, Bucheon, Republic of Korea
    Menopause 23:1012-8. 2016
    ..The present study was conducted to evaluate the hypothesis that erythrocyte levels of n-3 PUFAs and depression were negatively associated in postmenopausal women, particularly those using HT...
  33. ncbi request reprint Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial
    Myoungsook Lee
    1 Department of Food and Nutrition, Sungshin Women s University, Seoul, Korea
    J Med Food 19:995-1003. 2016
    ..In conclusion, BBT can potentially be developed as a functional food for preventing abdominal obesity with high fiber and low cholesterol diets...