Yongsoon Park

Summary

Affiliation: Hanyang University
Country: Korea

Publications

  1. Kim D, Park Y. Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status. Nutrients. 2018;10: pubmed publisher
    ..Future randomized controlled trials with a low DII diet for the prevention of frailty are needed to confirm our finding. ..
  2. Park Y, Harris W. Dose-response of n-3 polyunsaturated fatty acids on lipid profile and tolerability in mildly hypertriglyceridemic subjects. J Med Food. 2009;12:803-8 pubmed publisher
    ..We conclude that doses of n-3 PUFAs of 0.5-2 g/day in healthy volunteers with above average TG levels did not have beneficial effects on their lipid profiles. ..
  3. Park Y, Harris W. Dose-dependent effects of n-3 polyunsaturated fatty acids on platelet activation in mildly hypertriglyceridemic subjects. J Med Food. 2009;12:809-13 pubmed publisher
    ..5 +/- 0.5 fL) and after the cold stimulus (7.5 +/- 0.5 vs. 7.8 +/- 0.5 fL). There was no dose-dependent effect of n-3 PUFAs on platelet activation; rather, 2 g of n-3 PUFAs increased MPV slightly in mildly hypertriglyceridemic subjects. ..
  4. Chang M, Park Y. Past 50 years, present, and future of the Korean Nutrition Society. Nutr Res. 2018;: pubmed publisher
    ..The articles in this special issue of Nutrition Research are to commemorate the KNS efforts. ..
  5. Park Y, Kim M. Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD. Br J Nutr. 2011;106:1529-34 pubmed publisher
    ..In conclusion, the results of our case-control study suggest that serum 25-hydroxyvitamin D levels are positively related to erythrocyte n-3 PUFA levels, but are not associated with the risk of CVD in this population. ..
  6. Jang H, Chung M, Kang S, Park Y. Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer. Nutrients. 2018;10: pubmed publisher
  7. Park Y, Park S, Yi H, Kim H, Kang S, Kim J, et al. Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans. Nutr Res. 2009;29:825-30 pubmed publisher
    ..In conclusion, the results of our case-control study suggest that erythrocyte n-3 PUFA may protect against hemorrhagic stroke and ischemic stroke, particularly in the case of small-artery occlusion. ..
  8. Park Y, Lim J, Lee J, Kim S. Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction. Br J Nutr. 2009;102:1355-61 pubmed publisher
    ..Furthermore, fatty acid profiles improve discrimination of acute non-fatal MI compared with established risk factors. ..
  9. Park Y, Park J, Kim Y, Baek H, Kim S. Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients. Nutrition. 2015;31:1362-7 pubmed publisher
    ..Nutritional status, as assessed by BMI and GNRI, was negatively associated with disease severity using ALSFRS-R. The present study suggested that intake of nutrients decreases with disease progression in ALS patients. ..

More Information

Publications18

  1. Jin Y, Park Y. N-3 polyunsaturated fatty acids and 17β-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats. J Nutr Biochem. 2015;26:970-7 pubmed publisher
    ..In conclusion, both n-3 PUFA and E2 had antidepressant-like effects by regulating serotonergic neurotransmission through BDNF and inflammatory cytokines. ..
  2. Park Y, Lim J, Kwon Y, Lee J. Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction. Nutr Res. 2009;29:391-6 pubmed publisher
    ..However, these findings need further investigation in randomized controlled clinical trials before public health recommendations for atherosclerosis prevention can be made. ..
  3. Park Y, Lee A, Shim S, Lee J, Choe J, Ahn H, et al. Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea. J Nutr Biochem. 2013;24:1367-72 pubmed publisher
    ..Our results suggest that n-3 PUFA supplementation has no significant effect on RA but may decrease the requirement for NSAIDs in Korean patients with RA who weigh more than 55 kg. ..
  4. Lee J, Baek H, Kim S, Park Y. Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis. Nutrition. 2017;33:181-186 pubmed publisher
    ..Additionally, among the five equations for TDEE, TDEE 2 could be the best for evaluating the nutritional status of patients with ALS. ..
  5. Kwon S, Ha Y, Park Y. High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011. Osteoporos Int. 2017;28:1445-1452 pubmed publisher
    ..The present study suggested that high sodium intake could be a potential risk factor for low bone mass after adjusting for confounding factors in postmenopausal women. ..
  6. Kang S, Chang J, Park Y. Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis. Nutrients. 2017;9: pubmed publisher
    ..These results suggest that higher MIS and lower energy intake are harmful to ESRD patients on maintenance hemodialysis. Optimal energy intake could reduce mortality in these patients. ..
  7. Choi J, Park Y. EPA and DHA, but not ALA, have antidepressant effects with 17β-estradiol injection via regulation of a neurobiological system in ovariectomized rats. J Nutr Biochem. 2017;49:101-109 pubmed publisher
    ..Supplementation with n-3 PUFA and E had the additional function of modulating neurometabolites in the hippocampus. ..
  8. Park Y, Kim D, Lee J, Kim Y, Jeong Y, Lee K, et al. Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: a case-control study in Korea. J Health Popul Nutr. 2017;36:39 pubmed publisher
    ..The present study suggested consumption of fat from meat and fried foods increased the risk of cholesterol gallstone, and intake of carbohydrate from noodles increased the risk of pigment gallstone. ..
  9. Park Y, Kim M, Baek D, Kim S. Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea. Ann Nutr Metab. 2012;61:25-31 pubmed publisher
    ..The risk of depression could be decreased with increased erythrocyte levels of n-3 PUFA and saturated fatty acids, as well as seafood intake, but decreased erythrocyte levels of trans fatty acids in Koreans. ..