Mee Ree Kim

Summary

Affiliation: Chungnam National University
Country: Korea

Publications

  1. pmc Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
    Jeung Hee Lee
    Department of Food and Nutrition, Chungnam National University, Gung Dong, Yuseong Gu, Daejeon 305 764, Korea
    Nutr Res Pract 3:114-21. 2009
  2. ncbi request reprint Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acid
    Xi Wen Liu
    Department of Food and Nutrition and College of Pharmacy, Chungnam National University, Gung Dong 220, Yuseong Gu, Taejon 305 764, Korea
    J Agric Food Chem 55:8717-22. 2007
  3. doi request reprint Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet
    Mi Yeon Kim
    Department of Food and Nutrition, Chungnam National University, Daejeon, Korea
    J Med Food 12:877-84. 2009
  4. doi request reprint Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol diet
    Mi Yeon Kim
    Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea
    J Med Food 13:420-6. 2010
  5. doi request reprint Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet
    Jeung Hee Lee
    Department of Food and Nutrition, Chungnam National University, Gungdong, Yuseong Gu, Daejeon 305 764, South Korea
    Br J Nutr 101:1246-54. 2009
  6. ncbi request reprint Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet
    Sun Hee Cheong
    Department of Food and Nutrition, Chungnam National University, Daejeon, South Korea
    J Nutr Sci Vitaminol (Tokyo) 56:34-40. 2010
  7. pmc High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets
    Chan Wok Sohn
    Department of Food and Nutrition, Chungnam National University, Daejeon, Korea
    J Med Food 15:435-40. 2012
  8. ncbi request reprint Protective action of 9-hydroxypinoresinol against oxidative damage in brain of mice challenged with kainic acid
    Hui Song Cui
    College of Pharmacy, Chungnam National University, Gung Dong 220, Yuseong Gu, Daejeon 305 764, Korea
    J Pharm Pharmacol 59:521-8. 2007
  9. ncbi request reprint Neuroprotective effects of butterbur and rough aster against kainic Acid-induced oxidative stress in mice
    Sang Hee Oh
    Department of Food and Nutrition, Chungnam National University, Yuseong Gu, Daejeon, Korea
    J Med Food 8:169-76. 2005
  10. doi request reprint Hepatoprotective effect of aged black garlic on chronic alcohol-induced liver injury in rats
    Min Hee Kim
    Department of Food and Nutrition, Chungnam National University, Yuseong Gu, Daejeon, Korea
    J Med Food 14:732-8. 2011

Collaborators

  • Jin Hee Kim
  • Nguyen Dang Hung
  • Sun Hee Cheong
  • Soo Hyun Park
  • Sun Ju Kim
  • Jong Seong Kang
  • Kyung Hyun Cho
  • Dai Eun Sok
  • Jae Myung Yoo
  • Long Shuang Huang
  • Jeung Hee Lee
  • Su Duy Nguyen
  • Xi Wen Liu
  • Tae Sook Jeong
  • A Young Min
  • Cheon Ho Park
  • Sang Hee Oh
  • Hui Song Cui
  • Hye Lyun Jeon
  • Ki Teak Lee
  • Chun Nan Du
  • Kun Jong Lee
  • Minh Duc Nguyen
  • Chan Wok Sohn
  • Casimir C Akoh
  • Hong Sun Yook
  • Cheon Bae Sohn
  • Chunhua Wei
  • Eun Jung Sohn
  • Bo Dam Lee
  • Su Jin Lee
  • Nguyen Duy Su
  • Nak Yun Sung
  • Ha Ni Yu
  • Eun Jeong Sohn
  • Sung Ug Jung
  • Choon Nan Doo
  • Hyun Jeong Kim
  • Chang Won Ahn
  • Suk Kyung Shin
  • Eun Jung Son
  • Sang Yoon Lee
  • Na Yeon Kim
  • Hyung Don Kim
  • Jeong Min Seo
  • Sang Won Lee
  • Eun Seok Park
  • Pyung Keun Myung
  • Dang Hung Nguyen
  • Ji Yeon Lee
  • Hyunae Kim
  • Bo Ram You
  • Hyo Jin Kim
  • Jeoung Mae Son
  • Penelope Felipe
  • Oh Yoon Kwon
  • Yoon Hyung Yang
  • Hye Ran Kim
  • Eun Shil Kwak
  • Chan Wook Son
  • Jong Min Han
  • Hyoung Chin Kim
  • Sun Yung Ly
  • Byung Sun Min
  • Young Jin Chung
  • Shin Kyo Chung
  • Tae Sook Jung
  • Dai Eun Soka
  • Tae Hwa Sung
  • Yun Bae Kim

Detail Information

Publications45

  1. pmc Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
    Jeung Hee Lee
    Department of Food and Nutrition, Chungnam National University, Gung Dong, Yuseong Gu, Daejeon 305 764, Korea
    Nutr Res Pract 3:114-21. 2009
    ..Therefore, the present study suggested that the supplementation of 8% red beet leaf in high fat high cholesterol diet could prevent lipid peroxidation and improve antioxidant defense system in the plasma and tissue of C57BL/6J mice...
  2. ncbi request reprint Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acid
    Xi Wen Liu
    Department of Food and Nutrition and College of Pharmacy, Chungnam National University, Gung Dong 220, Yuseong Gu, Taejon 305 764, Korea
    J Agric Food Chem 55:8717-22. 2007
    ..Thus, the potent inhibition of lysoPLD activity by seed extracts might be ascribed to the presence of LPA with linoleoyl group rather than other acyl chains...
  3. doi request reprint Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet
    Mi Yeon Kim
    Department of Food and Nutrition, Chungnam National University, Daejeon, Korea
    J Med Food 12:877-84. 2009
    ..Findings from the present study suggest that dietary supplementation with LVM may be useful for protecting cells from lipid peroxidation and oxidative DNA damage...
  4. doi request reprint Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol diet
    Mi Yeon Kim
    Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea
    J Med Food 13:420-6. 2010
    ..Findings from the present study suggest that dietary supplementation with Spirulina may be useful to protect the cells from lipid peroxidation and oxidative DNA damage...
  5. doi request reprint Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet
    Jeung Hee Lee
    Department of Food and Nutrition, Chungnam National University, Gungdong, Yuseong Gu, Daejeon 305 764, South Korea
    Br J Nutr 101:1246-54. 2009
    ....
  6. ncbi request reprint Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet
    Sun Hee Cheong
    Department of Food and Nutrition, Chungnam National University, Daejeon, South Korea
    J Nutr Sci Vitaminol (Tokyo) 56:34-40. 2010
    ..Spirulina may, therefore, be beneficial in preventing atherosclerosis and reducing risk factors for cardiovascular diseases...
  7. pmc High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets
    Chan Wok Sohn
    Department of Food and Nutrition, Chungnam National University, Daejeon, Korea
    J Med Food 15:435-40. 2012
    ..05). The results suggest that high temperature/high pressure-processed garlic may be useful as a functional food to improve lipid profiles...
  8. ncbi request reprint Protective action of 9-hydroxypinoresinol against oxidative damage in brain of mice challenged with kainic acid
    Hui Song Cui
    College of Pharmacy, Chungnam National University, Gung Dong 220, Yuseong Gu, Daejeon 305 764, Korea
    J Pharm Pharmacol 59:521-8. 2007
    ..From the results, it is proposed that 9-hydroxypinoresinol exerts a potent neuroprotective effect mainly by preventing oxidative stress in brain tissue of mice challenged with KA...
  9. ncbi request reprint Neuroprotective effects of butterbur and rough aster against kainic Acid-induced oxidative stress in mice
    Sang Hee Oh
    Department of Food and Nutrition, Chungnam National University, Yuseong Gu, Daejeon, Korea
    J Med Food 8:169-76. 2005
    ..Based on these findings, the combination of butterbur extract and rough aster extract contains a functional agent or agents that protect against oxidative stress in the brain of mice...
  10. doi request reprint Hepatoprotective effect of aged black garlic on chronic alcohol-induced liver injury in rats
    Min Hee Kim
    Department of Food and Nutrition, Chungnam National University, Yuseong Gu, Daejeon, Korea
    J Med Food 14:732-8. 2011
    ..In conclusion, ABG has strong antioxidative properties and may be a promising agent for protecting against chronic alcohol-induced liver damage...
  11. doi request reprint Oxygenation of arachidonoyl lysophospholipids by lipoxygenases from soybean, porcine leukocyte, or rabbit reticulocyte
    Long Shuang Huang
    College of Pharmacy and Department of Food and Nutrition, Chungnam National University, Taejon, Korea
    J Agric Food Chem 56:1224-32. 2008
    ..Taken together, it is proposed that arachidonoyl-lysoPC or arachidonoyl-lysoPA is efficiently oxygenated by plant or animal lipoxygenases, C12- or C15-specific, to generate oxidized products with conjugated diene or triene structure...
  12. ncbi request reprint Protection by petaslignolide A, a major neuroprotective compound in the butanol extract of Petasites japonicus leaves, against oxidative damage in the brains of mice challenged with kainic acid
    Hui Song Cui
    College of Pharmacy and Department of Food and Nutrition, Chungnam National University, Gung Dong 220, Yuseong Gu, Taejon 305 764, Korea
    J Agric Food Chem 53:8526-32. 2005
    ..japonicus extract against kainic acid-induced neurotoxicity in the brains of mice...
  13. ncbi request reprint Broad-spectrum antioxidant peptides derived from His residue-containing sequences present in human paraoxonase 1
    Su Duy Nguyen
    College of Pharmacy, Chungnam National University, Yuseong Ku, Taejon 305 764, South Korea
    Free Radic Res 40:349-58. 2006
    ..These results indicate that His-containing peptides with Tys or Cys residues correspond to broad spectrum antioxidants in oxidation models employing Cu(2+), 2,2'-azobis-2-amidinopropane hydrochloride (AAPH) or HOCl...
  14. ncbi request reprint Oxygenation of 1-docosahexaenoyl lysophosphatidylcholine by lipoxygenases; conjugated hydroperoxydiene and dihydroxytriene derivatives
    Long Shuang Huang
    College of Pharmacy, Chungnam National University, Yuseong Ku, Taejon, 305 764, Korea
    Lipids 42:981-90. 2007
    ..Taken together, it is proposed that docosahexaenoyl-lysoPC can be oxygenated as substrates for some lipoxygenases to form conjugated diene and/or triene derivatives...
  15. doi request reprint Structural importance of the acyl group in substrate specificity of purified bovine lysophospholipase D
    Xi Wen Liu
    Department of Food and Nutrition, Chungnam National University, Gung Dong 220, Yuseong Gu, Taejon 305 764, South Korea
    Lipids 43:431-9. 2008
    ..Taken together, the catalytic efficiency of LPCs or oxidized PCs as substrates of lysoPLD seems to be determined by the property of the acyl chain, length of the acyl chain, unsaturation degree and oxidation status...
  16. ncbi request reprint Ixeris dentata extract maintains glutathione concentrations in mouse brain tissue under oxidative stress induced by kainic acid
    Sang Hee Oh
    Department of Food and Nutrition, Cancer Research Institute, Chungnam National University, Taejon, Korea
    J Med Food 6:353-8. 2003
    ..05) in the cytosolic portion of brain homogenate, whereas glutathione reductase activity was not. These results suggest that I. dentata contains a functional agent that protects against oxidative stress in the brains of mice...
  17. ncbi request reprint Differential effect of lysophospholipids on activities of human plasma paraoxonase1, either soluble or lipid-bound
    Cheon Ho Park
    College of Pharmacy, Chungnam National University, Daejon, Korea
    Lipids 41:371-80. 2006
    ....
  18. ncbi request reprint Rice albumin N-terminal (Asp-His-His-Gln) prevents against copper ion-catalyzed oxidations
    Chunhua Wei
    College of Pharmacy and Department of Food and Nutrition, Chungnam National University, Gung Dong 220, Yuseong Gu, Taejon 305 764, Korea
    J Agric Food Chem 55:2149-54. 2007
    ..Such a role as a Cu2+ chelator would add up to the application of rice albumin protein...
  19. doi request reprint Prevention of 1-palmitoyl lysophosphatidylcholine-induced inflammation by polyunsaturated acyl lysophosphatidylcholine
    Nguyen Dang Hung
    College of Pharmacy, Chungnam National University, Yuseong Gu, Gungdong, Daejeon, Korea
    Inflamm Res 61:473-83. 2012
    ....
  20. pmc Mechanisms for anti-inflammatory effects of 1-[15(S)-hydroxyeicosapentaenoyl] lysophosphatidylcholine, administered intraperitoneally, in zymosan A-induced peritonitis
    Nguyen Dang Hung
    College of Pharmacy, Chungnam National University, Yuseong Ku, Teajon, Korea
    Br J Pharmacol 162:1119-35. 2011
    ..Here, the anti-inflammatory actions of 1-(15-hydroxyeicosapentaenoyl)-lysoPC (15-HEPE-lysoPC) and its derivatives were examined in a mechanistic analysis...
  21. doi request reprint Regulation of lipoxygenase activity by polyunsaturated lysophosphatidylcholines or their oxygenation derivatives
    Long Shuang Huang
    College of, Chungnam National University, Yuseong Ku, Taejon, 305 764, Korea
    J Agric Food Chem 56:7808-14. 2008
    ..5 microM. Taken together, it is proposed that lysoPCs containing polyunsaturated acyl groups or their peroxy derivatives may participate in the regulation of LOX activity in biological systems...
  22. doi request reprint Lysophosphatidylcholine exhibits selective cytotoxicity, accompanied by ROS formation, in RAW 264.7 macrophages
    Cheon Ho Park
    College of Pharmacy, Chungnam National University, Gung Dong 220, Yuseong Ku, Taejon 305 764, Republic of Korea
    Lipids 44:425-35. 2009
    ..7 cells...
  23. doi request reprint Lysophosphatidylcholine containing docosahexaenoic acid at the sn-1 position is anti-inflammatory
    Long Shuang Huang
    College of Pharmacy, Chungnam National University, Gung Dong 220, Yuseong Gu, Taejon, 305 764, Korea
    Lipids 45:225-36. 2010
    ..Additionally, oral administration of DHA-lysoPtdCho also expressed a significant anti-inflammatory action. Taken together, it is proposed that DHA-lysoPtdCho and its metabolites may be anti-inflammatory lipids in vivo systems...
  24. ncbi request reprint Anti-Inflammatory Effects of Liriope platyphylla in LPS-Stimulated Macrophages and Endotoxemic Mice
    Min Jee Kim
    Department of Food and Nutrition, Chungnam National University, Daejeon 305 764, Korea
    Am J Chin Med 44:1127-1143. 2016
    ....
  25. doi request reprint N-palmitoyl serotonin alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of BDNF and p-CREB in mice
    A Young Min
    Department of Food and Nutrition, Chungnam National University, Daejeon 305 764, South Korea
    Chem Biol Interact 242:153-62. 2015
    ..From these, Pal-5HT may be a potential candidate to prevent against neurodegeneration related to the memory deficit. ..
  26. ncbi request reprint Copper ions and hypochlorite are mainly responsible for oxidative inactivation of paraoxon-hydrolyzing activity in human high density lipoprotein
    Su Duy Nguyen
    College of Pharmacy, Chungnam National University, Yuseong Ku, Taejon 305 764, South Korea
    Toxicol Lett 147:201-8. 2004
    ..Based on these results, it is proposed that copper ion-catalyzed oxidation and hypochlorite oxidation may be mainly responsible for the loss of HDL-associated paraoxonasel activity...
  27. pmc Deer bone extract prevents against scopolamine-induced memory impairment in mice
    Chun Nan Du
    1 Department of Food and Nutrition, Chungnam National University, Daejon, Korea
    J Med Food 18:157-65. 2015
    ..It is suggested that DBE may be useful for memory improvement through the regulation of cholinergic marker enzyme activities and the suppression of oxidative damage of neurons in the brain of mice treated with scopolamine. ..
  28. doi request reprint Effect of endocannabinoids on IgE-mediated allergic response in RBL-2H3 cells
    Jae Myung Yoo
    Department of Food and Nutrition, Chungnam National University, Daejeon 305 764, Republic of Korea
    Int Immunopharmacol 17:123-31. 2013
    ..Such anti-allergic actions of NA-5HT may contribute to further information about its biological functions...
  29. doi request reprint Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus
    Jeung Hee Lee
    Agricultural Scientific Research Center, Chungnam National University, Korea
    N Biotechnol 27:38-45. 2010
    ..Further, the major fatty acid of HMFS was palmitic acid (80.6%) at sn-2 position, and oleic acid (64.9%) at sn-1,3 position...
  30. ncbi request reprint Linoleoyl lysophosphatidic acid and linoleoyl lysophosphatidylcholine are efficient substrates for mammalian lipoxygenases
    Long Shuang Huang
    College of Pharmacy, Chungnam National University, Yuseong Ku, Taejon, Korea
    Biochim Biophys Acta 1770:1062-70. 2007
    ..Thus, linoleoyl-lysophospholipids such as linoleoyl-lysoPA or linoleoyl-lysoPC could be utilized as efficient substrates for some mammalian lipoxygenases...
  31. doi request reprint Inhibitory effect of N-Acyl dopamines on IgE-mediated allergic response in RBL-2H3 cells
    Jae Myung Yoo
    Institute of Drug Research and Development, College of Pharmacy, Chungnam National University, 99 Daehak Ro, Yuseong Gu, Daejeon, 305 764, Korea
    Lipids 48:383-93. 2013
    ..Such an anti-allergic action of N-acyl dopamines may contribute to further information about biological functions of N-acyl dopamines...
  32. doi request reprint Purification and characterization of lysophospholipase C from pig brain
    Nguyen Dang Hung
    College of Pharmacy, Chungnam National University, Yuseong Ku, Taejon 305 764, Korea
    Neurochem Res 35:50-9. 2010
    ..16 and 0.18 microM in hydrolyzing 1-lauroyl LPC and GPC, respectively. Taken together, it is suggested that lysoPLC, possessing broad substrate specificity, may be implicated in the supply of phosphocholine in brain tissue...
  33. doi request reprint Effect of endocannabinoids on soybean lipoxygenase-1 activity
    Minh Duc Nguyen
    College of Pharmacy, Chungnam National University, Daejeon 305 764, Republic of Korea
    Bioorg Chem 49:24-32. 2013
    ..Taken together, it is proposed that endocannabinoids containing polyunsaturated acyl moiety and phenolic group may be efficient for the inhibition as well as inactivation of 15-lipoxygenase...
  34. ncbi request reprint Antiatherogenic effects of structured lipid containing conjugated linoleic acid in C57BL/6J mice
    Jeung Hee Lee
    Department of Food Science and Nutrition, Chungnam National University, 220 Gung Dong, Yusung Gu, Daejeon, Korea
    J Agric Food Chem 53:7295-301. 2005
    ..The present study suggests that SL could be considered as a functional oil for preventing risks of atheroscelerosis...
  35. pmc Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice
    Jae Myung Yoo
    1 Department of Food and Nutrition, Chungnam National University, Daejeon, Korea
    J Med Food 17:92-102. 2014
    ..The anti-allergic actions of ABG, EBG, or BG10 suggest that they may be useful as functional foods for allergic diseases...
  36. ncbi request reprint Neuroprotective effect of rough aster butanol fraction against oxidative stress in the brain of mice challenged with kainic acid
    Dai Eun Sok
    College of Pharmacy, Chungnam National University, Gung Dong 220, Yuseong Gu, Taejon 305 764, Korea
    J Agric Food Chem 51:4570-5. 2003
    ..On the basis of these results, the rough aster butanol fraction is suggested to contain a functional agent to prevent oxidative stress in the brain of mice...
  37. doi request reprint Anti-Inflammatory and Antioxidant Actions of N-Arachidonoyl Serotonin in RAW264.7 Cells
    Hye Lyun Jeon
    Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea
    Pharmacology 97:195-206. 2016
    ..Taken together, NA-5HT is proposed to exert anti-inflammatory and antioxidant actions in RAW264.7 cells...
  38. doi request reprint aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia mice
    Min Jee Kim
    1 Department of Food and Nutrition, Chungnam National University, Yuseong Gu, Daejeon, Korea
    J Med Food 17:1057-63. 2014
    ..The results suggest that AGE is a more promising nutraceutical or medicinal agent to prevent or cure inflammation-related diseases for safety aspects compared with RGE...
  39. doi request reprint Inhibitory effects of mulberry fruit extract in combination with naringinase on the allergic response in IgE-activated RBL-2H3 cells
    Jae Myung Yoo
    Department of Food and Nutrition, Chungnam National University, Yuseong Gu, Daejeon 305 764, Republic of Korea
    Int J Mol Med 33:469-77. 2014
    ..Our data demonstrating the anti-allergic effects of MFEN may provide further insight into the therapeutic application of MFEN or its use as a functional food...
  40. ncbi request reprint Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzyme
    Nguyen Duy Su
    College of Pharmacy, Chungnam National University, Taejon 305 764, Korea
    Lipids 38:615-22. 2003
    ..Separately, CLA isomers successfully stabilized PON1, but not linoleic acid. These data suggest that the two CLA isomers may play a beneficial role in protecting PON1 from oxidative inactivation as well as in its stabilization...
  41. ncbi request reprint Downregulation of melanin synthesis by haginin A and its application to in vivo lightening model
    Jin Hee Kim
    1Natural Medicines Research Center, KRIBB, Daejeon, Korea
    J Invest Dermatol 128:1227-35. 2008
    ....
  42. ncbi request reprint Linoleoyl lysophosphatidylcholine is an efficient substrate for soybean lipoxygenase-1
    Long Shuang Huang
    College of Pharmacy, Chungnam National University, Yuseong Ku, Taejon, Republic of Korea
    Arch Biochem Biophys 455:119-26. 2006
    ..Moreover, oxygenation of linoleoyl-lysoPC by LOX-1 was not affected by detergent. Thus, linoleoyl-lysoPC could be utilized as a convenient substrate in the assay of soybean lipoxygeanse-1...
  43. ncbi request reprint Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid
    Jeung Hee Lee
    Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA
    J Agric Food Chem 54:5416-21. 2006
    ..The present study suggests that the SL olive oil may be a suitable way to incorporate or deliver CLA into human diets. However, the addition of a proper antioxidant would be required for improving its oxidative stability...