Caroline Knoll

Summary

Publications

  1. doi request reprint Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains
    Caroline Knoll
    Department Geisenheim, Hochschule RheinMain, University of Applied Sciences Wiesbaden Rüsselsheim Geisenheim, Von Lade Strasse 1, 65366 Geisenheim, Germany
    Appl Microbiol Biotechnol 89:1051-60. 2011
  2. doi request reprint Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
    Caroline Knoll
    Department Geisenheim, Hochschule RheinMain, University of Applied Sciences Wiesbaden Rüsselsheim Geisenheim, Von Lade Str 1, 65366 Geisenheim, Germany
    World J Microbiol Biotechnol 28:1143-53. 2012

Collaborators

Detail Information

Publications2

  1. doi request reprint Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains
    Caroline Knoll
    Department Geisenheim, Hochschule RheinMain, University of Applied Sciences Wiesbaden Rüsselsheim Geisenheim, Von Lade Strasse 1, 65366 Geisenheim, Germany
    Appl Microbiol Biotechnol 89:1051-60. 2011
    ..The findings of this work suggest that O. oeni seems to play a minor role in the production of volatile sulphur compounds during the vinification process as the optimal conditions were far from the harsh wine environment...
  2. doi request reprint Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
    Caroline Knoll
    Department Geisenheim, Hochschule RheinMain, University of Applied Sciences Wiesbaden Rüsselsheim Geisenheim, Von Lade Str 1, 65366 Geisenheim, Germany
    World J Microbiol Biotechnol 28:1143-53. 2012
    ..Results of this study provide some alternatives to diversify the number of wine styles by safely conducting MLF in low-pH, cool-climate white musts with potential high alcohol content...