M T Khayyal

Summary

Publications

  1. ncbi A clinical pharmacological study of the potential beneficial effects of a propolis food product as an adjuvant in asthmatic patients
    M T Khayyal
    Department of Pharmacology and Toxicology, Faculty of Pharmacy, Cairo University, Egypt
    Fundam Clin Pharmacol 17:93-102. 2003
  2. doi The effects of celecoxib, a COX-2 selective inhibitor, on acute inflammation induced in irradiated rats
    M T Khayyal
    Pharmacology Department, Cairo University, Egypt
    Inflammopharmacology 17:255-66. 2009
  3. ncbi Antiulcerogenic effect of some gastrointestinally acting plant extracts and their combination
    M T Khayyal
    Department of Pharmacology, Faculty of Pharmacy, Cairo University, Cairo, Egypt
    Arzneimittelforschung 51:545-53. 2001

Detail Information

Publications3

  1. ncbi A clinical pharmacological study of the potential beneficial effects of a propolis food product as an adjuvant in asthmatic patients
    M T Khayyal
    Department of Pharmacology and Toxicology, Faculty of Pharmacy, Cairo University, Egypt
    Fundam Clin Pharmacol 17:93-102. 2003
    ..The benefits may be related to the presence in the extract of caffeic acid derivatives and other active constituents...
  2. doi The effects of celecoxib, a COX-2 selective inhibitor, on acute inflammation induced in irradiated rats
    M T Khayyal
    Pharmacology Department, Cairo University, Egypt
    Inflammopharmacology 17:255-66. 2009
    ..Since it is mostly selective for COX-2 with a rare effect on COX-1 enzyme, both drugs at the selected dose levels showed no effect on level of MDA, GSH, and SOD activity...
  3. ncbi Antiulcerogenic effect of some gastrointestinally acting plant extracts and their combination
    M T Khayyal
    Department of Pharmacology, Faculty of Pharmacy, Cairo University, Cairo, Egypt
    Arzneimittelforschung 51:545-53. 2001
    ..w. The anti-ulcerogenic activity of the extracts was also confirmed histologically. The cytoprotective effect of the extracts could be partly due to their flavonoid content and to their free radical scavenging properties...