A P Keszei

Summary

Publications

  1. doi request reprint Meat consumption and the risk of Barrett's esophagus in a large Dutch cohort
    Andras P Keszei
    Departments of Epidemiology and Pathology, School for Oncology and Developmental Biology GROW, Maastricht University, Maastricht, The Netherlands
    Cancer Epidemiol Biomarkers Prev 22:1162-6. 2013
  2. doi request reprint Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
    Andras P Keszei
    School for Oncology and Developmental Biology, Department of Epidemiology, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 97:135-46. 2013
  3. doi request reprint Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
    A P Keszei
    Department of Epidemiology, School for Oncology and Developmental Biology GROW, Maastricht University, Maastricht, The Netherlands
    Ann Oncol 23:2319-26. 2012

Detail Information

Publications3

  1. doi request reprint Meat consumption and the risk of Barrett's esophagus in a large Dutch cohort
    Andras P Keszei
    Departments of Epidemiology and Pathology, School for Oncology and Developmental Biology GROW, Maastricht University, Maastricht, The Netherlands
    Cancer Epidemiol Biomarkers Prev 22:1162-6. 2013
    ..Increasing meat intake and its possible role in the development of esophageal adenocarcinoma raises the question whether meat consumption is associated with the premalignant lesion, Barrett's esophagus...
  2. doi request reprint Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
    Andras P Keszei
    School for Oncology and Developmental Biology, Department of Epidemiology, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 97:135-46. 2013
    ..Dietary N-nitroso compounds and endogenous nitrosation are important carcinogenic factors, but human evidence of their role is scarce for esophageal cancer and inconsistent for gastric cancer...
  3. doi request reprint Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
    A P Keszei
    Department of Epidemiology, School for Oncology and Developmental Biology GROW, Maastricht University, Maastricht, The Netherlands
    Ann Oncol 23:2319-26. 2012
    ..We present analyses of association between red and processed meat and the risk of esophageal and gastric cancer subtypes within The Netherlands Cohort Study on Diet and Cancer...