K R Juvonen

Summary

Publications

  1. doi request reprint Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects
    K R Juvonen
    Food and Health Research Centre, Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Nutr Metab Cardiovasc Dis 21:748-56. 2011
  2. pmc Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals
    Kristiina R Juvonen
    Food and Health Research Centre, Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Nutr J 11:35. 2012
  3. doi request reprint Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans
    L J Karhunen
    Food and Health Research Centre, Department of Clinical Nutrition, University of Kuopio, Finland
    Regul Pept 149:70-8. 2008

Detail Information

Publications3

  1. doi request reprint Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects
    K R Juvonen
    Food and Health Research Centre, Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Nutr Metab Cardiovasc Dis 21:748-56. 2011
    ....
  2. pmc Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals
    Kristiina R Juvonen
    Food and Health Research Centre, Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Nutr J 11:35. 2012
    ..Our aim was to study the effect of transglutaminase (TG)-induced crosslinking of sodium caseinate on postprandial metabolic and appetite responses. Whey protein was included as reference protein...
  3. doi request reprint Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans
    L J Karhunen
    Food and Health Research Centre, Department of Clinical Nutrition, University of Kuopio, Finland
    Regul Pept 149:70-8. 2008
    ..In this review, the current knowledge about the effects of different macronutrients and fibre on the release of GI satiety-related peptides in humans is discussed...