D J A Jenkins

Summary

Publications

  1. ncbi request reprint Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Arch Intern Med 172:1653-60. 2012
  2. doi request reprint Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, Department of Medicine, St Michael s Hospital, Toronto, Ontario, Canada
    J Nutr 140:2302S-2311S. 2010
  3. pmc The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
    D J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, ON, Canada M5C 2T2
    Diabetologia 54:271-9. 2011
  4. ncbi request reprint Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure
    D J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, ON, Canada
    Eur J Clin Nutr 62:781-8. 2008
  5. doi request reprint The glycemic effect of nut-enriched meals in healthy and diabetic subjects
    C W C Kendall
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Nutr Metab Cardiovasc Dis 21:S34-9. 2011
  6. ncbi request reprint Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet
    D J A Jenkins
    Division of Endocrinology and Metabolism, Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Eur J Clin Nutr 61:483-92. 2007
  7. doi request reprint The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
    C W C Kendall
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Eur J Clin Nutr 65:696-702. 2011
  8. doi request reprint Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes
    J L Sievenpiper
    Risk Factor Modification Centre, St Michael s Hospital, Toronto, ON, Canada
    Diabetologia 52:1479-95. 2009
  9. ncbi request reprint Direct comparison of dietary portfolio vs statin on C-reactive protein
    D J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Eur J Clin Nutr 59:851-60. 2005
  10. ncbi request reprint Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
    A L Jenkins
    Clinical Nutrition and Risk Factor Modification Centre, St Michael s Hospital, Toronto, ON, Canada
    Eur J Clin Nutr 56:622-8. 2002

Collaborators

Detail Information

Publications12

  1. ncbi request reprint Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Arch Intern Med 172:1653-60. 2012
    ..Yet, to our knowledge, they have never been used specifically to lower the GI of the diet. We have therefore undertaken a study of low-GI foods in type 2 DM with a focus on legumes in the intervention...
  2. doi request reprint Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, Department of Medicine, St Michael s Hospital, Toronto, Ontario, Canada
    J Nutr 140:2302S-2311S. 2010
    ..9 to 10.3%. Thus, soy remains one of a few food components that reduces serum cholesterol (>4%) when added to the diet...
  3. pmc The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
    D J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, ON, Canada M5C 2T2
    Diabetologia 54:271-9. 2011
    ..We therefore assessed the effect of fruit with special emphasis on low GI fruit intake in type 2 diabetes...
  4. ncbi request reprint Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure
    D J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, ON, Canada
    Eur J Clin Nutr 62:781-8. 2008
    ..To determine the effect on blood pressure of dietary advice to consume a combination of plant-based cholesterol-lowering foods (dietary portfolio)...
  5. doi request reprint The glycemic effect of nut-enriched meals in healthy and diabetic subjects
    C W C Kendall
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Nutr Metab Cardiovasc Dis 21:S34-9. 2011
    ..One potential contributing mechanism may be the ability of nuts to improve post-meal glycemic response. We, therefore, examined the effect of nuts alone and in combination with white bread on postprandial glycemia...
  6. ncbi request reprint Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet
    D J A Jenkins
    Division of Endocrinology and Metabolism, Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Eur J Clin Nutr 61:483-92. 2007
    ..We, therefore, report changes in hematological indices, which have been linked to cardiovascular health, in a 1-year assessment of subjects taking an effective dietary combination (portfolio) of cholesterol-lowering foods...
  7. doi request reprint The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
    C W C Kendall
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Eur J Clin Nutr 65:696-702. 2011
    ..This may be achieved by addition of high-quality protein and fat contained in pistachio nuts, to carbohydrate-containing foods or meals...
  8. doi request reprint Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes
    J L Sievenpiper
    Risk Factor Modification Centre, St Michael s Hospital, Toronto, ON, Canada
    Diabetologia 52:1479-95. 2009
    ....
  9. ncbi request reprint Direct comparison of dietary portfolio vs statin on C-reactive protein
    D J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Eur J Clin Nutr 59:851-60. 2005
    ..3-Hydroxy-3-methyl-glutaryl-coenzyme A (HMG-CoA) reductase inhibitors (statins) markedly reduce serum cholesterol and have anti-inflammatory effects. The effect of cholesterol-lowering diets on inflammatory biomarkers is less well known...
  10. ncbi request reprint Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
    A L Jenkins
    Clinical Nutrition and Risk Factor Modification Centre, St Michael s Hospital, Toronto, ON, Canada
    Eur J Clin Nutr 56:622-8. 2002
    ..To determine the extent to which beta-glucan reduces the glycemic index (GI) of oat products and whether high levels of beta-glucan impair palatability...
  11. ncbi request reprint Effect of high vegetable protein diets on urinary calcium loss in middle-aged men and women
    D J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    Eur J Clin Nutr 57:376-82. 2003
    ..To determine the effect of high-protein diets, which have recently been promoted for their health benefits, on urinary calcium losses and bone turnover in older subjects...
  12. doi request reprint Associations of bread and pasta with the risk of cancer of the breast and colorectum
    L S A Augustin
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto and Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    Ann Oncol 24:3094-9. 2013
    ..Two staple carbohydrate foods of the Mediterranean diet, bread and pasta, have different glycemic and insulinemic responses and hence may affect cancer risk differently...