Jayne K Jeffries

Summary

Publications

  1. doi request reprint Understanding and Changing Food Consumption Behavior Among Children: The Comprehensive Child Consumption Patterns Model
    Jayne K Jeffries
    Department of Health Behavior, The Gillings School of Global Public Health, University of North Carolina at Chapel Hill, NC, USA
    Int Q Community Health Educ 36:35-52. 2015
  2. pmc Rural adults' perspectives on school food in a North Carolina county
    Jayne K Jeffries
    The Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr, Chapel Hill, NC 27599 Email
    Prev Chronic Dis 12:E54. 2015
  3. pmc Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results
    Seung Hee Lee-Kwan
    Center for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
    BMC Public Health 13:638. 2013
  4. doi request reprint Preferences for healthy carryout meals in low-income neighborhoods of Baltimore city
    Jayne K Jeffries
    Johns Hopkins Bloomberg School of Public Health, Center for Human Nutrition, Baltimore, MD 21205, USA
    Health Promot Pract 14:293-300. 2013
  5. pmc B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City
    Nadine Budd
    Center for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, 615 N Wolfe Street, Baltimore, MD, 21205, USA
    BMC Public Health 15:283. 2015

Collaborators

  • Nadine Budd
  • Joel Gittelsohn
  • Seung Hee Lee-Kwan
  • Kevin D Frick
  • Lisa Powell
  • Divya Prasad
  • Fred A Katz
  • Alison Cuccia
  • Benjamin Batorsky
  • Mohamed Hamouda
  • Rachel Yong
  • Sonja Goedkoop
  • Vanessa Hoffman

Detail Information

Publications5

  1. doi request reprint Understanding and Changing Food Consumption Behavior Among Children: The Comprehensive Child Consumption Patterns Model
    Jayne K Jeffries
    Department of Health Behavior, The Gillings School of Global Public Health, University of North Carolina at Chapel Hill, NC, USA
    Int Q Community Health Educ 36:35-52. 2015
    ..Recognizing the necessity for multi-level and system-based interventions, this model serves as a template for holistic, integrated interventions to improve child eating behavior, ultimately impacting life course health development. ..
  2. pmc Rural adults' perspectives on school food in a North Carolina county
    Jayne K Jeffries
    The Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr, Chapel Hill, NC 27599 Email
    Prev Chronic Dis 12:E54. 2015
    ..The purpose of this qualitative study was to examine adults' perceptions of school food in rural North Carolina and their opinions about potential changes to encourage students to eat more fruits and vegetables in school meals...
  3. pmc Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results
    Seung Hee Lee-Kwan
    Center for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
    BMC Public Health 13:638. 2013
    ....
  4. doi request reprint Preferences for healthy carryout meals in low-income neighborhoods of Baltimore city
    Jayne K Jeffries
    Johns Hopkins Bloomberg School of Public Health, Center for Human Nutrition, Baltimore, MD 21205, USA
    Health Promot Pract 14:293-300. 2013
    ..In Baltimore's low-income areas, carryouts (locally prepared-food sources that offer food "to go") are a common source of food, but they lack a variety of healthy options for purchase...
  5. pmc B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City
    Nadine Budd
    Center for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, 615 N Wolfe Street, Baltimore, MD, 21205, USA
    BMC Public Health 15:283. 2015
    ....